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    Home » Side Dish Recipes » Lemon & Garlic Broccoli

    Lemon & Garlic Broccoli

    5 Ingredient RecipesDairy Free RecipesGluten & Grain Free RecipesLow Carb & Keto RecipesTrim Healthy Mama Recipes

    Published: May 18, 2020 by Taryn

    This post may contain affiliate links which won’t change your price but will share some commission.
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    pinterest image for keto broccoli

    This Lemon & Garlic Broccoli Recipe may not look like much but it is the best broccoli you will ever eat. I could seriously eat pounds of this stuff. It is one of my favorite keto side dishes. Keto broccoli is one of my kids' favorites too! This easy side dish recipe has only 5 ingredients is low carb, keto, paleo, whole30, dairy-free, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly.

    garlic keto broccoli on a black serving tray

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    I promise you this lemon & garlic broccoli is not just any old broccoli. Every bite is bursting with flavor. My Aunt Kathy is known for her high heels, gold lipstick, and fabulous cooking. I love when she hosts holidays because she goes all out and every dish on her table is delicious. She is an amazing lady. In our family, she is famous for this broccoli. I'm sure you will find out why as soon as you try it.

    I make a whole 3-pound bag of broccoli florets from Costco and as soon as I add the lemon garlic dressing the broccoli starts to disappear. I grab a few pieces, my husband comes into the kitchen and grabs a few more, and then every kid who walks through the kitchen. It's amazing if there is a decent amount left when we actually sit down for dinner.

    We love eating this alongside Healthy Baked Chicken Tenders, Keto Pulled Pork, or London Broil.

    Steamed broccoli in a large black pot

    How to Steam Broccoli

    I steam my broccoli for about 8 minutes. I put about an inch of water in the bottom of the pot, add the broccoli, cover, and bring to a boil. Then I set the timer for 8 minutes. I like my broccoli a little on the softer side. If you want it crisper check it after 5 minutes. Then you can proceed with the important part of this keto broccoli, the lemon garlic dressing.

    I doubled this recipe and the broccoli took closer to 12 minutes since there was so much in the pot. Once you hit the five-minute mark just taste a piece every couple minutes until it is slightly crisper than you like. It will get a little softer as it sits. I do not put it in cold water because I don't want to wash away any of the nutrients.

    lemon garlic dressing in a blender

    Dressing for Broccoli

    To make the lemon garlic dressing for my favorite broccoli side dish recipe simple blend together 4 simple ingredients: a good quality olive oil, fresh lemon juice, garlic powder (raw garlic is too strong), and salt.

    Blend the lemon garlic dressing until creamy. The olive oil and lemon emulsify and make a creamy dressing without any dairy ingredients.

    I've tried to get away with using a lesser quality olive oil and can definitely taste the difference. If you use a cheap olive oil the dressing can taste bitter. By good quality, I don't mean you need to spend $50 on a small bottle. You just need an olive oil that you enjoy the flavor as is. This will typically mean spending a little bit more and not buying the least expensive bottle in the store.

    Overhead shot of lemon garlic dressing for garlic broccoli in a small blender

    How to Make Keto Broccoli

    Pour the lemon garlic dressing over the broccoli, toss gently, and the perfect Garlic Broccoli Side Dish Recipe is complete. I prefer this made fresh and eaten when it is warm. But it is also great chilled. On a hot summer day, this is such a refreshing accompaniment to grilled chicken or burgers. It is one of my family's top picks for keto side dishes (kids included).

    Make sure you do use tasty olive oil and fresh lemon juice. Cheap olive oil and bottled lemon juice do not work in this dish. It is so simple that quality ingredients are key to success.

    Pouring the lemon garlic dressing over the garlic broccoli side dish recipe

    Lemon Broccoli Substitutions

    Sometimes my family will even just squeeze a little fresh lemon juice on our broccoli, sprinkle with salt, and call it a day. It isn't hard to dress up a simply steamed broccoli recipe.

    Lemon & Lime: you can sub in lime juice for the lemon if you are out of lemons.

    Garlic & Onion: onion powder or shallot powder work in place of garlic powder. Fresh garlic works too but only use a tiny but or it will overpower the flavor of the broccoli.

    For an Asian twist try drizzling this keto sesame ginger dressing on the steamed broccoli.

    Lemon Garlic Broccoli on a black oval tray

    Other Keto Side Dishes:

    Easy Broccoli Salad with Bacon

    Keto Mashed Cauliflower with Cream Cheese

    Homemade Easy Caesar Salad

    Kohlrabi Salad with Homemade Italian Dressing

    Broccoli Cheese Nuggets

    Side dishes can be hard! It's easy to overlook them but my kids are much more willing to eat vegetables when they are flavored and seasoned. Just nuking a few bags of steam in bag veggies and putting them on the dinner table doesn't have nearly the same success.

    Black tray of garlic broccoli with lemon

     

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    close up of pouring the lemon garlic dressing over the garlic broccoli side dish recipe

    Lemon & Garlic Broccoli

    My Lemon Garlic Broccoli side dish may not look like much but it is the BEST broccoli you will ever eat. I could eat pounds of this keto broccoli recipe!
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 5 minutes
    Cook Time: 8 minutes
    Total Time: 13 minutes
    Course: Side, Side Dish
    Cuisine: American, Italian
    Servings: 12
    Calories: 120
    Author: Taryn

    Ingredients

    • 3 lbs broccoli florets
    • ½ cup olive oil good quality
    • ¼ cup lemon juice fresh, not bottled
    • 1 teaspoon garlic powder
    • 1 teaspoon salt
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    Instructions

    • Steam broccoli until tender.  Drain. 
    • Meanwhile combine olive oil, lemon juice, garlic powder, and salt in a small blender. Blend until creamy. 
    • Pour the lemon garlic dressing over the broccoli and toss gently. Season with additional salt as needed.

    Notes

    Seasoning: I use about an additional teaspoon of salt to season this much broccoli. Just sprinkle lightly and keep tasting it.
    Temperature: This is delicious room temperature or cold. In the summer we eat it cold as a side dish several times a week. 
    Storage: Store in the fridge for up to 4 days.

    Nutrition

    Serving: 1cup | Calories: 120 | Carbohydrates: 8g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 231mg | Potassium: 366mg | Fiber: 2g | Sugar: 2g | Vitamin A: 705IU | Vitamin C: 103.1mg | Calcium: 53mg | Iron: 0.9mg
    Tried this Recipe? Tag me Today!Mention @joyfilledeats or tag #joyfilledeats!

    Originally Published April 2, 2018. Revised and Republished May 18, 2020.

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    Reader Interactions

    Comments

    1. Glenda says

      June 03, 2022 at 12:14 pm

      This broccoli is delicious! It's amazing how much brightness just that little bit of lemon adds. Scrumptious!5 stars

      Reply
    2. Cindy says

      May 13, 2022 at 7:58 pm

      It is hard to rate as it is a matter of taste. I use this mix in hummus and love it. I put more lemon in and it tasted like asparagus instead of broccoli. lol If you are not a fan of broccoli and like asparagus than there you go! I had it all with quinoa which I have to say this dressing on quinoa is fabulous. Personally, even with less lemon I would not like it with broccoli, but it is hard to get over years of broccoli and butter.

      Reply
    3. Jenni says

      April 01, 2022 at 11:36 am

      This should definitely win the "best broccoli" award! Any broccoli that my kids will eat THREE helpings of needs a giant trophy.5 stars

      Reply
    4. Cami says

      March 31, 2022 at 10:30 pm

      This looks so delicious! I would love to try this so bad!5 stars

      Reply
    5. Amber K says

      September 24, 2021 at 9:21 am

      Very yummy and beyond easy to dress up dull broccoli. A new family favorite.5 stars

      Reply
    6. Cajun Girl says

      September 19, 2020 at 8:49 pm

      Great side dish!! Will definitely be making this again. I served it immediately. I think i would probably enjoy it after it marinates a little bit longer.5 stars

      Reply
    7. Joe says

      August 28, 2020 at 12:14 am

      This was really good and a relatively simple prep. A nice change from the ordinary.5 stars

      Reply
    8. Ronnie says

      July 24, 2020 at 12:54 pm

      Just made this Keto Lemon Garlic Broccoli with pan seared salmon, so delicious. Will definitely be making it again

      Reply
    9. Tiffany Gillespie says

      June 18, 2020 at 7:46 pm

      Is the nutrition listed including the broccoli or just the dressing?

      Reply
      • Taryn says

        June 19, 2020 at 7:59 am

        Including the broccoli.

        Reply
    10. Jules B says

      May 16, 2020 at 11:33 am

      Love this! So simple, fast, and delicious. I've already made this several times and it's definitely a keeper!5 stars

      Reply
    11. Belinda Kasmiersky says

      May 14, 2020 at 2:44 pm

      Light and delicious. I added some pine nuts as a garnish.5 stars

      Reply
    12. Jade says

      May 13, 2020 at 4:41 pm

      Can I use limes instead of lemon?!

      Reply
      • Taryn says

        May 14, 2020 at 4:09 pm

        Sure!

        Reply
    13. Theresa says

      May 06, 2020 at 1:02 pm

      Which “quality” olive oil do you use?

      Reply
      • Taryn says

        May 06, 2020 at 2:48 pm

        I've been using this one: https://amzn.to/2YMpVB8 which was a gift from a friend. But any olive oil that tastes good is fine! Just make sure you like the flavor.

        Reply
    14. Afrhil says

      May 01, 2020 at 9:39 pm

      Hi! How long will the dressing last in the fridge?

      Reply
      • Taryn says

        May 02, 2020 at 4:31 pm

        Definitely up to a week. I think it would last even longer but we normally use it up pretty quick.

        Reply
    15. Mim says

      November 29, 2019 at 12:27 am

      Awful! Watery mess. So embarrassed that I made this for Thanksgiving.

      Reply
      • Taryn says

        November 29, 2019 at 11:14 am

        Did you DRAIN the broccoli after steaming? This is just cooked broccoli with a lemon olive oil dressing. There is no water involved unless you didn't drain it.

        Reply
    16. Lydia says

      June 07, 2019 at 4:15 pm

      This is such a simple recipe, but so delicious! Just curious though, is there a reason that bottled lemon juice won't work for this?5 stars

      Reply
      • Taryn says

        June 07, 2019 at 4:39 pm

        In a pinch you can use it but fresh really does taste better.

        Reply
    17. Kelley says

      June 07, 2019 at 1:36 pm

      This will become a family favorite for sure! We love broccoli and garlic together!5 stars

      Reply
    18. Jonathan says

      May 25, 2019 at 9:31 am

      I just made this and it was very tasty. Another great way to get more broccoli into your diet. Thanks!5 stars

      Reply
    19. Linda says

      May 10, 2019 at 6:06 pm

      Oh yum! I love good and light broccoli like this. So easy to prep and very tasty, too!5 stars

      Reply
    20. Sandi says

      May 10, 2019 at 10:32 am

      This broccoli recipe is one of the very few ways my kids will eat broccoli 🙂5 stars

      Reply
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