Joy Filled Eats

Discovering Joy in the Kitchen

You are here: Home / Main Dishes / Casseroles / Bacon Ranch Chicken Casserole – Low Carb Keto Easy

Posted Last Edited By

Bacon Ranch Chicken Casserole – Low Carb Keto Easy

Print Recipe Jump to Recipe
Note: This post may be sponsored or contain affiliate links.

My Chicken Bacon Ranch Casserole is a hit with kids and adults. Quick, easy, and so comforting. This is cheesy, bacony, and filling. This Bacon Ranch Chicken Casserole is one of my favorite low carb chicken recipes ever.

a gray plate with Chicken Bacon Ranch Casserole cooked chicken and broccoli covered with cheese and bacon

Chicken Bacon Ranch Casserole – Low Carb, Keto, THM S, Gluten-Free, Grain-Free

Mondays can be tough. Especially when the toddler wakes up every hour all night long the night before and won’t go back to sleep. Again and again.

So… With that said it is a “Drive Through Sue” kind of day. Thank the Lord I already had cooked chicken in the fridge so I was able to quickly whip up a casserole that I could pop into the oven for dinner.

If you’ve read any of the Trim Healthy Mama books you know the phrase “Drive Through Sue”. If you haven’t it is a name for those of us who like to make things quick and easy and don’t mind using shortcuts (like prepared sauces instead of making our own even if homemade would be a bit healthier).

I do enjoy cooking and baking or I wouldn’t have begun this blog but there are days I just need a break. I knew by the time 5 o’clock came around I would be wiped and barely able to drag myself off the couch let alone make a nutritious dinner.

a large mixing bowl with cooked chicken and broccoli in a creamy sauce

This easy Bacon Ranch Chicken Casserole recipe was really good.

Most of us gobbled it up and had seconds (the 4 yo has a limited acceptable food list and casseroles are not on it).  However, the first grader claimed a thermos of the leftovers for lunch tomorrow.  That makes mommy happy.

A few of my other favorite low carb chicken casserole recipes are:

Chicken Cordon Bleu Casserole
Cilantro Lime Chicken
Mexican Chicken Casserole
Stuffed Chicken with Asparagus & Bacon
Ranch Yogurt Marinade for Grilled Chicken
Anytime you need low carb chicken recipes just come here. We eat SO much I am constantly trying to find new and exciting ways to use it.

I think I love chicken casserole recipes the most!

a glass pyrex baking dish filled with Bacon Ranch Chicken Casserole

Bacon Ranch Chicken Casserole – Low Carb Keto Easy

Check out how easy this family-friendly chicken casserole recipe really is!

infographic for the bacon ranch chicken casserole

 

Like what you see? Follow me on Facebook! Love this recipe? Leave a comment & 5-star rating right here! Make sure you don’t miss new recipes by getting email updates!

4.96 from 61 votes
Bacon Ranch Chicken Casserole - low carb, grain, gluten, & sugar free, & a THM S.
Print
Bacon Ranch Chicken Casserole
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

This easy casserole has chicken, broccoli, bacon, and cheddar in a creamy homemade ranch sauce. It is low carb, keto, gluten-free and kid approved! Your whole family will love it.

Course: Main Course
Cuisine: American
Keyword: Bacon Ranch Chicken Casserole
Servings: 8
Calories: 498 kcal
Author: Taryn
Ingredients
  • 1.5 lb. cooked chicken , cubed
  • 1 lb. fresh broccoli , steamed and drained or frozen broccoli, thawed and drained
  • 1 tbsp minced onion
  • 1 tbsp parsley
  • 1/2 tbsp garlic powder
  • 1/2 tbsp dill (dried dill weed)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup + 2 tbsp bacon crumbles
  • 8 oz. cream cheese softened
  • 4 oz. sour cream
  • 4 oz. mayo
  • 8 oz. shredded cheddar
Instructions

  1. Preheat oven to 350 if baking immediately. Or you can prep ahead and keep in the refrigerator for a day or two.

  2. In a big bowl combine cream cheese, sour cream, mayo, and spices and mix thoroughly. 

  3. To the cream cheese mixture, you just made add the chicken, broccoli, 3/4 of the cheese, and the 1/4 cup bacon crumbles and mix well. 

  4. Dump into a 9x13 baking dish sprayed with cooking spray. Sprinkle remaining cheese and 2 tbsp bacon crumbles on top. 

  5. Bake until hot about 35 minutes.

Recipe Notes

My unique blend of spices is what gives this the ranch flavor. You do not need a packet of ranch mix or bottled ranch dressing. These spices and herbs also work well to make homemade ranch dressing or dip! Just mix them with sour cream and mayo for a dip. For dressing thin with a little almond milk.

Nutrition Facts
Bacon Ranch Chicken Casserole
Amount Per Serving
Calories 498 Calories from Fat 324
% Daily Value*
Total Fat 36g 55%
Saturated Fat 15g 75%
Cholesterol 147mg 49%
Sodium 601mg 25%
Potassium 483mg 14%
Total Carbohydrates 5g 2%
Dietary Fiber 1g 4%
Sugars 2g
Protein 37g 74%
Vitamin A 23.5%
Vitamin C 62.2%
Calcium 28.7%
Iron 9.3%
* Percent Daily Values are based on a 2000 calorie diet.
My Bacon Ranch Chicken Casserole is a hit with kids and adults. Quick, easy, and so comforting. This is cheesy, bacony, and filling. It is low carb, grain, gluten, & sugar free, & a THM S.

Comments

    • Taryn says

      This shouldn't be dry unless the chicken was dry before assembly. You could always add extra sour cream or some milk or cream to the sauce.
      Reply

  2. Sharon Croft says

    I think this was very good and satisfying. The next time I make it, though, I think I will add a little milk or almond milk because I thought it was a little too dry for my taste.
    Reply

  5. Sara says

    So delicious! Everyone loved it! Little tip to reduce messy pans...I baked my bacon in the casserole dish in the oven for about 15-20 minutes till crispy while getting other ingredients ready and then used the pan with the bacon grease to cook the casserole.

    Reply

  7. Peggy says

    Just put mine in the oven and it smelled delicious already!! I’m pretty certain the hubby is gonna love this! Stay tuned ☺️
    Reply

  9. Paige Kittles says

    Hi I’m planning my grocery list to make this dish and I have no idea if I’m to use dill weed or dill seed, fresh or dried. Can you clarify, please? I’ve never cooked with dill before so I’m clueless! Thanks
    Reply

  10. Becks says

    We absolutely love this recipe. The only modification I make is to use raw broccoli rather than precooked. It’s easy and delicious, so it’s on the short list of go-to recipes.

    Reply

  11. J.J. Jayne says

    I used spinach instead of broccoli and cut the fat down some by using 1/3 fat cream cheese and Greek yogurt instead of sour cream. I have also used different cheeses such as mozzarella before.

    Reply

  13. Jamie says

    It doesn't say when to add the onion, I assume when mixing everything else but I missed it and forgot to put it in🤦🏼‍♀️💁🏼‍♀️
    Reply

  18. Amanda says

    This was so easy to make and tasted great. Was a hit with the whole family. We will definitely be making again. Thanks for the great recipe.
    Reply

  20. Angela says

    I noticed I dont have all the ingredients for the ranch dressing but I have a bottle of ranch..how much do I use?
    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

free email series

How to Feed a Family on a Low-Carb Diet

Actionable tips & recipes to help your family cut the carbs.

Disclaimer

All recipes, headnotes, photos, and stories on this site are the original creations and property of Joy Filled Eats. You are welcome to share a photo and link to the recipe from this site, however, re-publishing the recipe in its entirety is strictly forbidden. Simple substitutions do not make it an original recipe, so please refrain from adapting the recipes without properly linking back to the original recipe.

Categories

Get the Cookbooks by Taryn of Joy filled Eats!