These Easy Flourless Almond Low Carb Waffles make it into your waffle iron after only a 5-minute prep. Just give the ingredients a whirl in the blender and you are good to go! They are moist, flavorful, and freeze and reheat well!
Easy Flourless Almond Low Carb Waffles – Keto, Gluten Free, Grain Free, THM S
Nothing says weekend to me more than a golden waffle dripping with butter and syrup. I love to make a big batch of low carbĀ waffles and then refrigerate some to pop in the toaster on busy mornings.
How to make Low Carb Waffles Crispy
Low carbĀ waffles tend to be on the softer side. I prefer crisp waffles. After a little experimenting, I’ve realized the best way to get a crisp waffle with alternative flour is to cook it in the waffle iron, let it cool, and then pop it in the toaster. These are so big I divide into 4 pieces and just put one piece in each side of my toaster. I’m fine with just 2 or 3 of the triangles for breakfast. They are very filling.
Which waffle iron should I use?
The waffleĀ iron I have can be found here:
Can I freeze Low Carb Waffles?
These waffles freeze well! Make a big batch, freeze some, and then just pop them in the toaster whenever you want one. They are so filling that sometimes I’ll just eat 1/2 of a waffle with some yogurt and berries or on the side with eggs and bacon.
How many waffles does this make?
Depending on the size of your waffle iron you may only get 3 Belgian size waffles or 6-8 smaller ones. I just got my 9-year-old this mini pink waffle maker for her birthday. It makes Eggo sized waffles. She can use it all by herself and it’s just really cute! I couldn’t resist when I saw it on sale.
What syrup can I use for keto?
I topped these with Lakanto Monkfruit Syrup. Yum!
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These Easy Flourless Almond Low Carb Waffles make it into your waffle iron after only a 5-minute prep. Just give the ingredients a whirl in the blender and you are good to go! They are moist, flavorful, and freeze and reheat well!
- 2 cups blanched slivered almonds
- 1/4 cup Trim Healthy Mama Gentle Sweet or my sweetener
- 1/2 cup cottage cheese
- 1/2 cup almond milk
- 4 eggs
- 1 tsp baking powder
- 1 tsp almond extract
- Preheat your waffle iron according to manufacturer's instructions.
- Put the almonds and sweetener in the blender and blend until finely ground. Add the other ingredients and blend until smooth.
- Spray the waffle iron with cooking spray. Pour about 1/4 of the batter into the waffle iron. If you have a smaller waffle iron you will use less batter. Just pour enough to cover 3/4 of the bottom grill. Cook until golden brown.
- To make crisper waffles let the waffles cool and then toast in the toaster.
Make sure to check out my Breakfast Cookbook for more great recipes!
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