These Easy Flourless Almond Low Carb Waffles make it into your waffle iron after only a 5-minute prep. Just give the ingredients a whirl in the blender and you are good to go! They are moist, flavorful, and freeze and reheat well!
Easy Flourless Almond Low Carb Waffles – Keto, Gluten Free, Grain Free, THM S
Nothing says weekend to me more than a golden waffle dripping with butter and syrup. I love to make a big batch of low carb waffles and then refrigerate some to pop in the toaster on busy mornings.
Low carb waffles tend to be on the softer side. I prefer crisp waffles. After a little experimenting, I’ve realized the best way to get a crisp waffle with alternative flour is to cook it in the waffle iron, let it cool, and then pop it in the toaster. These are so big I divide into 4 pieces and just put one piece in each side of my toaster. I’m fine with just 2 or 3 of the triangles for breakfast. They are very filling.
The waffle iron I have can be found here:
These waffles freeze well! Make a big batch, freeze some, and then just pop them in the toaster whenever you want one. They are so filling that sometimes I’ll just eat 1/2 of a waffle with some yogurt and berries or on the side with eggs and bacon.
Depending on the size of your waffle iron you may only get 3 Belgian size waffles or 6-8 smaller ones. I just got my 9-year-old this mini pink waffle maker for her birthday. It makes Eggo sized waffles. She can use it all by herself and it’s just really cute! I couldn’t resist when I saw it on sale.
I topped these with Lakanto Monkfruit Syrup. Yum!
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These Easy Flourless Almond Low Carb Waffles make it into your waffle iron after only a 5-minute prep. Just give the ingredients a whirl in the blender and you are good to go! They are moist, flavorful, and freeze and reheat well!
- 2 cups blanched slivered almonds
- 1/4 cup Trim Healthy Mama Gentle Sweet or my sweetener
- 1/2 cup cottage cheese
- 1/2 cup almond milk
- 4 eggs
- 1 tsp baking powder
- 1 tsp almond extract
- Preheat your waffle iron according to manufacturer's instructions.
- Put the almonds and sweetener in the blender and blend until finely ground. Add the other ingredients and blend until smooth.
- Spray the waffle iron with cooking spray. Pour about 1/4 of the batter into the waffle iron. If you have a smaller waffle iron you will use less batter. Just pour enough to cover 3/4 of the bottom grill. Cook until golden brown.
- To make crisper waffles let the waffles cool and then toast in the toaster.
Make sure to check out my Breakfast Cookbook for more great recipes!
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