Enjoy your holiday by prepping ahead! Try these make-ahead keto sides and enjoy your friends and family this Thanksgiving.
I think one of the hardest things about hosting a major holiday is timing. Having everything ready and hot to eat at the same time can be overwhelming. For me, it’s hard enough to just keep the house clean with 4 kids underfoot let alone cook at the same time. I try to make as many things ahead of time as possible so that I only have to reheat sides and tend the meat.
I decided to put together a list of recipes you can make AT LEAST 24 hours ahead. These either reheat well or are eaten cold (pumpkin cheesecake, I’m looking at you).
APPETIZERS:
French Onion Tartlets – Low Carb, Grain Free, THM S
Bacon Cheddar Mini Cheese Balls
SIDES:
Best Ever Dairy Free Mashed Cauliflower
Cream Cheese Cauliflower Mashers with Asiago
Four Ingredient Cranberry Sauce – Sugar Free, THM FP
Healthy Green Bean Casserole Gluten-Free Low Carb
DESSERTS:
Pumpkin Pie Dump Cake – Low Carb, Grain Free, THM S
Carol Eckler-Ungar says
Can’t wait to try green bean casserole and some of your Thanksgiving suggestions!
Alisha Ross says
I am always looking for new recipes to try. I will have to get the ingredients I need to make some this week. I am sure it will be a big hit.
Regards
Ross Alisha
Shelley Anders says
I am new at the low carb diet. I like to receive any recipes that you have. I am interested in all kinds except seafood. Am allergic. But I like to learn new breakfast, lunch, dinner along with snack ideas. Also the holiday recipes would be great to receive also if you don’t mind. Thank you! Better health,living and losing weight more is my main goal! Thank you again and God Bless you! Take care.
Shelley Anders
Taryn says
Hi Shelley. All the recipes in this post have clickable links. You can see all my other recipes here: