I think one of the hardest things about hosting a major holiday is timing. Having everything ready and hot to eat at the same time can be overwhelming. For me it’s hard enough to just keep the house clean with 4 kids underfoot let alone cook at the same time. I try to make as many things ahead of time as possible so that I only have to reheat sides and tend the meat.
I decided to put together a list of recipes you can make AT LEAST 24 hours ahead. These either reheat well or are eaten cold (pumpkin cheesecake, I’m looking at you).
APPETIZERS:
French Onion Tartlets – Low Carb, Grain Free, THM S
Prosciutto Wrapped Asparagus Cream Cheese – So Easy | Low Carb Yum
Marinated Antipasto Salad – My Fling with Food
SIDES:
Best Ever Dairy Free Mashed Cauliflower
Cream Cheese Cauliflower Mashers with Asiago
Four Ingredient Cranberry Sauce – Sugar Free, THM FP
DESSERTS:
Pumpkin Pie Dump Cake – Low Carb, Grain Free, THM S
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Alisha Ross says
Shelley Anders says
Taryn says