Candied Pecans are a perfect sweet afternoon snack or topping for salad. With rich toasted pecans and a sweet caramel glaze, these are a joy with every bite!
Candied Pecans – Keto, Low Carb, Gluten-Free, Sugar-Free, Grain-Free, THM S
Candied Pecans are one of my favorite treats. I love sneaking a handful in the afternoon when I just want a few bites of something sweet.
How to Make Candied Pecans
Cook some sweetener with butter and cream. Toss the pecans in the caramel. Cool. Done!
Should I Toast My Pecans First?
Please take the time to toast your pecans first. It deepens the flavor of the nuts.
How to Use Candied Pecans
They are excellent on spinach salads with blue cheese, balsamic vinaigrette, and fresh berries.
How to Store Candied Pecans
Store in an airtight container at room temperature for up to 2 weeks or in the fridge for 3-4 months.
- Combine 2 T. butter, sweetener, and cream over medium heat. Stir until sweetener is dissolved. Add vanilla and cinnamon, if using.
- Cook until it is a deep golden brown. As soon as it reached that deep color (right before burning) remove from the heat and immediately add the other 1 T. butter. Stir until smooth.
- Add salt and toasted pecans. Drop by spoonfuls or spread on wax paper. Refrigerate until firm. If you spread out the mixture you can just break it into pieces.
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