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    Home » Appetizer Recipes » Easy Sausage Pizza Dip

    Easy Sausage Pizza Dip

    5 Ingredient RecipesGluten & Grain Free RecipesLow Carb & Keto Recipes

    Published: Jul 26, 2016 by Taryn

    This post may contain affiliate links which won’t change your price but will share some commission.
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    pinterest image for keto sausage pizza dip
    pinterest image for keto sausage pizza dip
    pinterest image for keto sausage pizza dip

    This Sausage Pizza Dip will be your favorite party dip. It has all the flavors of the best sausage pizza in an easy and healthy dip that pairs perfectly with fresh veggies.

    hand holding a piece of bell pepper covered in sausage pizza dip lifting it from the pie plate with gooey cheese

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    Oh, how I love pizza dip. My friend Jaclyn makes it for all of her parties and she was the one who gave me the first recipe I used. It is so easy. I've made it dozens of times over the last 7 or 8 years. A block of cream cheese, tomato sauce, mozzarella. Three ingredients. Done. I make it that way a lot of the time and if you are pinched for time or are a vegetarian you can make this that way too.

    However, I decided to kick it up a notch and add crumbled sausage because that is one of my favorite pizza toppings. The other is mushrooms. It has to be crumbled sausage, not sliced. And the mushrooms have to be fresh, not canned. Either or on a traditional piece of pizza and I'm in heaven.

    glass pie plate full of sausage pizza dip surrounded by packages of cheese

    When to eat Easy Sausage Pizza Dip

    All the time. This is a great appetizer but I've also been known to make a smaller batch of this sausage pizza dip and just eat it for lunch with fresh veggies.

    shredded cheese topped on sausage pizza cheese in a glass pie plate

    What to serve with Keto Pizza Dip

    I like this sausage pizza dip best with sweet peppers or thinly sliced raw zucchini. I never realized how much I like raw zucchini until a few years when I got a spiralizer and began making a zoodle salad. Raw zucchini has so much crunch and a nice, mild flavor that pairs well with so many other tastes.

    close up on pie plate full of sausage pizza dip surrounded by orange bell pepper pieces on a white platter

    Tips for Cooking Sausage

    If you need to cook sausage for this recipe do that first.
    First, I cut the casings off with scissors (so much easier than trying to squish out the meat).
    Second, I put them in a big frying pan coated with cooking spray, and just cook until brown. I break up the pieces with a potato masher a few times while it cooks.
    I like to cook and crumble a big batch and freeze it in 1 cup portions for recipes.

    hand holding a orange bell pepper piece dipped in sausage pizza dip from pie plate with gooey cheese

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    hand holding a piece of bell pepper covered in sausage pizza dip lifting it from the pie plate with gooey cheese

    Sausage Pizza Dip

    This Sausage Pizza Dip will be your favorite party dip. It has all the flavors of the best sausage pizza in an easy and healthy dip that pairs perfectly with fresh veggies.
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Course: Appetizer, Dip, Side
    Cuisine: American, Italian
    Servings: 8
    Calories: 334
    Author: Taryn

    Ingredients

    • 8 oz cream cheese softened
    • ½ cup no sugar added pasta sauce I use Classico Roasted Garlic
    • 2 cups cooked crumbled sausage about 1 pound
    • 1 cup shredded mozzarella
    • ¼ cup parmesan cheese
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    Instructions

    • Preheat the oven to 400. 
    • Spread the cream cheese in the bottom of a deep dish pie plate. Spread the tomato sauce on top. Top with the cooked sausage. Sprinkle with the mozzarella and parmesan. 
    • Bake for 15 minutes until bubbly and golden brown around the edges.

    Notes

    If you need to cook sausage for this recipe do that first. I like to cook and crumble a big batch and freeze it in 1 cup portions for recipes. I cut the casings off with scissors (so much easier than trying to squish out the meat), put them in a big frying pan coated with cooking spray, and just cook until brown. I break up the pieces with a potato masher a few times while it cooks.

    Nutrition

    Calories: 334 | Carbohydrates: 2g | Protein: 15g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 86mg | Sodium: 685mg | Potassium: 247mg | Sugar: 1g | Vitamin A: 610IU | Vitamin C: 1.5mg | Calcium: 143mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @joyfilledeats or tag #joyfilledeats!
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    Reader Interactions

    Comments

    1. Judy says

      January 21, 2022 at 7:09 am

      I can’t wait to try this! Looks delicious but All your recipes look amazingly delicious 😋 Thanks for sharing

      Reply
    2. Rebecca Sobieski says

      January 21, 2022 at 12:18 am

      Delicious!!💕5 stars

      Reply
    3. Susan Crowder says

      January 20, 2022 at 9:33 pm

      Love the idea of dipping with peppers5 stars

      Reply
    4. Lori says

      November 18, 2020 at 5:48 pm

      A very quick dip to put together with staples from the pantry. I served with the peppers very delicious 👍🏻

      Reply
    5. Wendy says

      June 25, 2018 at 6:06 pm

      Pretty much using peppers for all dips now! Delish! We love zoodles too, so I'll have to do a mix of peppers and zucchini next time.5 stars

      Reply
    6. Patricia @ Grab a Plate says

      June 25, 2018 at 12:51 pm

      This is a really great dip! Love using the peppers to keep things low carb! Love!5 stars

      Reply
    7. Natalie says

      June 24, 2018 at 10:27 pm

      We had friends over last night and I made this dip! It was such a hit and I loved how quickly it came together!5 stars

      Reply
    8. Tara says

      January 03, 2018 at 10:04 am

      This looks great. What a different spin on dips. This would go really well with the baked cheese crackers (Keto) that are so popular (although they can take a while to make). Thanks for sharing!

      Reply
    9. Susan Frodyma says

      July 18, 2017 at 11:48 am

      This sounds wonderful. What kind of sausage do you use?

      Reply
      • Taryn says

        July 19, 2017 at 8:24 am

        Sweet Italian pork sausage. You could use chicken sausage if you prefer or a spicy sausage.

        Reply
    10. Sheena says

      July 16, 2017 at 9:59 am

      I hardly ever cook so I was excited to find this simple-to-make recipe for a party I attended. There was about 15 ppl there at the time I arrived and in 20 minute the whole dish was gone! Unfortunately I did not have a chance to taste it, but everyone raved about it. Thank you for the recipe!!

      Reply
    11. april brumm says

      January 28, 2017 at 7:06 pm

      has anybody already figured the nutritional info? i need to enter it in my fitness pal. thanks.

      Reply
      • SP says

        July 18, 2018 at 8:36 pm

        She has the nutritional facts in post

        Reply
    12. jan jones says

      January 23, 2017 at 1:30 pm

      Just made this and put it on a bed of lettuce to make a Pizza Salad. It was delish!!

      Reply

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