This Sausage Pizza Dip will be your favorite party dip. It has all the flavors of the best sausage pizza in an easy and healthy dip that pairs perfectly with fresh veggies.
Oh, how I love pizza dip. My friend Jaclyn makes it for all of her parties and she was the one who gave me the first recipe I used. It is so easy. I've made it dozens of times over the last 7 or 8 years. A block of cream cheese, tomato sauce, mozzarella. Three ingredients. Done. I make it that way a lot of the time and if you are pinched for time or are a vegetarian you can make this that way too.
However, I decided to kick it up a notch and add crumbled sausage because that is one of my favorite pizza toppings. The other is mushrooms. It has to be crumbled sausage, not sliced. And the mushrooms have to be fresh, not canned. Either or on a traditional piece of pizza and I'm in heaven.
When to eat Easy Sausage Pizza Dip
All the time. This is a great appetizer but I've also been known to make a smaller batch of this sausage pizza dip and just eat it for lunch with fresh veggies.
What to serve with Keto Pizza Dip
I like this sausage pizza dip best with sweet peppers or thinly sliced raw zucchini. I never realized how much I like raw zucchini until a few years when I got a spiralizer and began making a zoodle salad. Raw zucchini has so much crunch and a nice, mild flavor that pairs well with so many other tastes.
Tips for Cooking Sausage
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Ingredients
- 8 oz cream cheese softened
- ½ cup no sugar added pasta sauce I use Classico Roasted Garlic
- 2 cups cooked crumbled sausage about 1 pound
- 1 cup shredded mozzarella
- ¼ cup parmesan cheese
Instructions
- Preheat the oven to 400.
- Spread the cream cheese in the bottom of a deep dish pie plate. Spread the tomato sauce on top. Top with the cooked sausage. Sprinkle with the mozzarella and parmesan.
- Bake for 15 minutes until bubbly and golden brown around the edges.
Lori says
A very quick dip to put together with staples from the pantry. I served with the peppers very delicious 👍🏻
Wendy says
Pretty much using peppers for all dips now! Delish! We love zoodles too, so I'll have to do a mix of peppers and zucchini next time.
Patricia @ Grab a Plate says
This is a really great dip! Love using the peppers to keep things low carb! Love!
Natalie says
We had friends over last night and I made this dip! It was such a hit and I loved how quickly it came together!
Tara says
This looks great. What a different spin on dips. This would go really well with the baked cheese crackers (Keto) that are so popular (although they can take a while to make). Thanks for sharing!
Susan Frodyma says
This sounds wonderful. What kind of sausage do you use?
Taryn says
Sweet Italian pork sausage. You could use chicken sausage if you prefer or a spicy sausage.
Sheena says
I hardly ever cook so I was excited to find this simple-to-make recipe for a party I attended. There was about 15 ppl there at the time I arrived and in 20 minute the whole dish was gone! Unfortunately I did not have a chance to taste it, but everyone raved about it. Thank you for the recipe!!
april brumm says
has anybody already figured the nutritional info? i need to enter it in my fitness pal. thanks.
SP says
She has the nutritional facts in post
jan jones says
Just made this and put it on a bed of lettuce to make a Pizza Salad. It was delish!!