Keto Almond Flour Biscuits
There is something amazing about a warm biscuit dripping with butter. My almond flour biscuits are great as a side dish, with soup, salad, or just as a snack. And, these keto biscuits mix up in just five minutes so they are easy enough for any day of the week. This biscuit recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly.
I love bread. And rolls. And biscuits. And pretty much anything that is normally full of carbs! When I began my weight loss journey I knew that I’d be more successful if I had a substitute for these things instead of just giving them up forever. One of the first recipes I began working on was almond flour biscuits.
One of my closest friends, Marisa, and her husband got to go on a trip to Monte Carlo, Monaco a year or so ago and before I left I joked that she needed to bring me back a souvenir. She actually did and it was a little cloth sack of Herbes de Provence. It has a unique flavor compared to other herb blends. I really enjoy using it on chicken and on roast vegetables but I knew it would be delicious in a savory bread recipe.
I used Herbes de Provence in this Almond Flour Biscuits recipe but you can use any blend of dried herbs. Here is a little information on herbed de Provence from Wikipedia:
Herbes de Provence (French pronunciation: [ɛʁb.də.pʁɔ.vɑ̃s]) is a mixture of dried herbs considered typical of the Provence region of southeast France. Formerly simply a descriptive term, commercial blends started to be sold under this name in the 1970s. These blends often contain savory, marjoram, rosemary, thyme, and oregano. Lavender leaves are also included in products in the North American market. The herb mixture is typically used with grilled foods and stews.
Ingredients need for these Almond Flour Biscuits:
1.5 cups almond flour
1 tbsp coconut flour
1 tsp baking powder
1/4 tsp salt
2 tbsp butter
1/4 cup sour cream
1 egg
1 cup shredded mozzarella
1/2 tsp herbes de Provence
1 tsp garlic powder
Herb Topping:
1/2 tsp herbes de Provence
olive oil
I use this biscuit batter as a topping for my Low Carb Chicken Pot Pie! If you love these make sure to give that a try as well as my Keto Buttermilk Biscuits.
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Keto Almond Flour Biscuits
Ingredients
Almond Flour Biscuit Ingredients:
- 1.5 cups almond flour
- 1 tbsp coconut flour
- 1/4 cup sour cream
- 1 egg
- 2 tbsp butter
- 1 tsp baking powder
- 1 tsp garlic powder
- 1/2 tsp herbes de provence
- 1/4 tsp salt
- 1 cup shredded mozzarella
Herb Topping:
- 1/2 tsp herbes de provence
- olive oil
Instructions
- Preheat oven to 350.
- Combine all the batter ingredients (except the mozzarella) and mix until smooth. Gently fold in the mozzarella.
- Put 12 blobs of dough on a baking sheet. Brush or spray with a little olive oil. Sprinkle on additional garlic powder and herbs.
- Bake for 25-30 minutes or until golden.
Nutrition
Originally published November 12, 2016. Revised and republished August 7, 2018.
Delicious!
I used swiss cheese cuz that’s all I had. My kids would like mozarella or cheddar better. Can you sub cream cheese for either of those?
This recipe doesn’t call for cream cheese. I’m sure it would work with a little bit added but not a whole cup.
These are delicious for so many family meals! I make a double batch to serve a crowd. My family loves them with cheddar cheese and fresh chives from the garden, Italian seasoning blend, and as breakfast biscuit sandwiches. Thank you!
I made these last night with soup and they were delicious!! I love all of your low carb recipes – some of the best!