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Four Ingredient Sugar Free Cranberry Sauce

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Easy Sugar Free Cranberry Sauce with only four ingredients and water. Five minutes of prep and the smell of cranberries, cinnamon, and vanilla will fill your house.

Four Ingredient Sugar Free Cranberry Sauce

I love cranberry sauce. It just tastes like fall. Whole berry sauce. Not jellied. That just looks a little too processed to me when you slide it out of the can and it still has the lines on it. At least with canned whole berry sauce you can stir it up and have it look like real. But cranberry sauce is SO easy to make you never need to buy it. It takes less than 5 minutes hands on time to make a batch of beautiful, red, delicious cranberry sauce.

Ingredients:

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12 oz bag of cranberries

4 oz water

1 cup Trim Healthy Mama gentle sweet sweetener (or my sweetener)

1 tsp vanilla

1 tsp cinnamon

Instructions:

Combine the cranberries and water in a medium saucepan. Cook over medium heat until all the berries pop. Add the other ingredients and reduce the heat to low. Cook until desired thickness. It will thicken further as it cools.

Store in the fridge for up to 2 weeks or you can freeze it. I love having some on hand to put on top of my Baked Brie.

Four Ingredient Sugar Free Cranberry Sauce

Cranberry Baked Brie - Low Carb, Sugar Free, THM S, Grain Free

 

Nutrition Facts
Amount Per Serving,12 servings per recipe
Calories 17
%Daily Value
Total Fat 0.0g
0%
Saturated Fat 0.0g
0%
TransFat 0.0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 2.8g
1%
Dietary Fiber 1.1g
5%
Sugars 1.1g
Protein 0.0g
Vitamin A 1%
Vitamin C 13%
Calcium 1%
Iron 1%
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Four Ingredient Sugar Free Cranberry Sauce
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
Author: Taryn
Ingredients
  • 12 oz bag of cranberries
  • 4 oz water
  • 1 cup Trim Healthy Mama gentle sweet sweetener or my sweetener
  • 1 tsp vanilla
  • 1 tsp cinnamon
Instructions
  1. Combine the cranberries and water in a medium saucepan. Cook over medium heat until all the berries pop, about 5-7 minutes. Add the other ingredients and reduce the heat to low. Cook until desired thickness. It will thicken further as it cools.
  2. Store in the fridge for up to 2 weeks or you can freeze it. I love having some on hand to put on top of my Baked Brie.

 

 

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Comments

  1. No wonder I never liked the canned stuff. This recipe is amazing. All 4 of my kids love it too. I always make your baked brie recipe with it too. Yum!
    Reply

      • Thanks found them. Oh this cranberry sauce is so good and I usually am not a fan. Have some in your baked brie recipe cooking right now! I LOVE how easy your recipes are.
        Reply

  8. Wonderful recipe! I adore cranberry sauce on turkey sandwiches and this was a perfect swap for the canned stuff. Only adjustments I made were 6 oz of water instead of 4, and .75 c gentle sweet instead of 1 to avoid it being overly sweet. Thank you so much for posting this!!
    Reply

  9. What is the purpose of sweetening with 3 different products? Why not just pick one and make the cranberry sauce that way?
    Reply

    • You could do that but I prefer the flavor of the blend. Just stevia can be bitter and just erythritol can have a weird cooling affect. It is also cheaper to add a little stevia to the sugar alcohols to stretch them. You need half as much that way.
      Reply

  10. Awesome! I made it in the Instant Pot for 8 minutes HP, NR instead of doing it on the stovetop. I really like the flavor of the cinnamon with the cranberries, even though it's not as 'traditional' as the canned stuff I've always had. Next time I make it I may cut back a bit on the Gentle Sweet so it's a bit more tart. As it is, it is great for a sweet topping (and I'm dreaming of it on brie!). I'm never buying the canned stuff again! :) Thanks!
    Reply

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