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Sugar Free Cranberry Sauce – Easy Keto Low Carb Fast

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Easy Sugar Free Cranberry Sauce with only four ingredients and water. Five minutes of prep and the smell of cranberries, cinnamon, and vanilla will fill your house.

Four Ingredient Sugar Free Cranberry Sauce

Sugar Free Cranberry Sauce – Four Ingredients Keto Low Carb THM FP

I love cranberry sauce. It just tastes like fall. Whole berry sauce. Not jellied. That just looks a little too processed to me when you slide it out of the can and it still has the lines on it. At least with canned whole berry sauce, you can stir it up and have it look like the real stuff. But cranberry sauce is SO easy to make you never need to buy it. It takes less than 5 minutes of hands-on time to make a batch of beautiful, red, delicious cranberry sauce.

Four Ingredient Sugar Free Cranberry Sauce

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Ingredients:

12 oz bag of cranberries

4 oz water

1 cup Trim Healthy Mama gentle sweet sweetener (or my sweetener)

1 tsp vanilla

1 tsp cinnamon

This is delicious as a surprise cupcake filling in Cranberry Cupcakes!

I love having some sugar free cranberry sauce on hand to put on top of my Cranberry Baked Brie.

Cranberry Baked Brie - Low Carb, Sugar Free, THM S, Grain Free

 

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5 from 4 votes
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Four Ingredient Sugar Free Cranberry Sauce
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

Easy Sugar Free Cranberry Sauce with only four ingredients and water. Five minutes of prep and the smell of cranberries, cinnamon, and vanilla will fill your house.

Course: Side Dish
Cuisine: American
Keyword: sugar free cranberry sauce
Servings: 8
Calories: 21 kcal
Author: Taryn
Ingredients
  • 12 oz bag of cranberries
  • 4 oz water
  • 1 cup Trim Healthy Mama gentle sweet sweetener or my sweetener
  • 1 tsp vanilla
  • 1 tsp cinnamon
Instructions
  1. Combine the cranberries and water in a medium saucepan. Cook over medium heat until all the berries pop, about 5-7 minutes. Add the other ingredients and reduce the heat to low. Cook until desired thickness. It will thicken further as it cools.
  2. Store in the fridge for up to 2 weeks or you can freeze it. I love having some on hand to put on top of my Baked Brie.
Recipe Notes

Notes on Sweeteners: 

I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia.


To sub in Swerve use 1.5 to 2 times the amount of sweetener called for.
 
To sub in Pyure or Trim Healthy Mama Super Sweet use half the amount of sweetener called for.
 
Substitutions will work in most recipes. They may not work in candies, such as caramel.
Nutrition Facts
Four Ingredient Sugar Free Cranberry Sauce
Amount Per Serving
Calories 21
% Daily Value*
Sodium 1mg 0%
Potassium 36mg 1%
Total Carbohydrates 5g 2%
Dietary Fiber 2g 8%
Sugars 1g
Vitamin A 0.5%
Vitamin C 6.9%
Calcium 0.7%
Iron 0.7%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

 

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Comments

  2. This looks delicious and so easy to make! I've made a cranberry orange relish but I love your version with the vanilla and cinnamon. I'm keeping this in my back pocket for the fall holidays.
    Reply

  4. Could this be done with strawberries? I’ve made you “tagalong” sour cream cupcakes and have wanting to experiment by making strawberry cheesecake cupcakes with the base recipe. I was think abt the filling being strawberries and the frosting being a pink cream cheese frosting. Thoughts?
    Reply

    • Yes. I have a strawberry jam and a lemon cupcake with raspberry frosting. You could definitely combine the recipes. Those sound delicious! https://joyfilledeats.com/fresh-strawberry-jam/ https://joyfilledeats.com/raspberry-lemonade-cupcakes/
      Reply

  5. No wonder I never liked the canned stuff. This recipe is amazing. All 4 of my kids love it too. I always make your baked brie recipe with it too. Yum!
    Reply

      • Thanks found them. Oh this cranberry sauce is so good and I usually am not a fan. Have some in your baked brie recipe cooking right now! I LOVE how easy your recipes are.
        Reply

  12. Wonderful recipe! I adore cranberry sauce on turkey sandwiches and this was a perfect swap for the canned stuff. Only adjustments I made were 6 oz of water instead of 4, and .75 c gentle sweet instead of 1 to avoid it being overly sweet. Thank you so much for posting this!!
    Reply

  13. What is the purpose of sweetening with 3 different products? Why not just pick one and make the cranberry sauce that way?
    Reply

    • You could do that but I prefer the flavor of the blend. Just stevia can be bitter and just erythritol can have a weird cooling affect. It is also cheaper to add a little stevia to the sugar alcohols to stretch them. You need half as much that way.
      Reply

  14. Awesome! I made it in the Instant Pot for 8 minutes HP, NR instead of doing it on the stovetop. I really like the flavor of the cinnamon with the cranberries, even though it's not as 'traditional' as the canned stuff I've always had. Next time I make it I may cut back a bit on the Gentle Sweet so it's a bit more tart. As it is, it is great for a sweet topping (and I'm dreaming of it on brie!). I'm never buying the canned stuff again! :) Thanks!
    Reply

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