With tender and buttery pie crust, sweet pumpkin filling, and spicy cinnamon sprinkle these Keto Pumpkin Pie Twists will become your new fall tradition! This easy pumpkin pastry recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly.
These Pumpkin Pie Twists at Deliciously Sprinkled looked so good that I had to come up with a healthy version. It is pumpkin season after all. I just got down my fall decorations from the attic and put pumpkins on the steps leading up to the front porch.
My husband is a big pumpkin fan and I’m a tiny pumpkin fan. I like pumpkin when it tastes more like cinnamon than pumpkin. I do not like pumpkin pie but I do like my cousin Theresa’s Pumpkin Roll. And I love these Keto Pumpkin Pie Twists. The pumpkin flavor is subtle which is perfect for me. If you want to these to taste more pumpkiny you can cut back on the cinnamon and other spices.
Keto Pumpkin Pie Twists Ingredients:
- cream cheese
- almond flour
- coconut flour
- baking powder
- pumpkin puree
- pumpkin spice OR cinnamon, ginger, and nutmeg
Originally Published September 23, 2016. Revised and Republished October 16, 2019.
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