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    Home » Dessert Recipes » Ice Cream & Frozen Treats » Low Carb Apple Pie Ice Cream

    Low Carb Apple Pie Ice Cream

    Gluten & Grain Free RecipesLow Carb & Keto RecipesSugar Free RecipesTrim Healthy Mama Recipes

    Published: Nov 20, 2016 by Taryn

    This post may contain affiliate links which won’t change your price but will share some commission.
    Print Recipe Jump to Recipe

    My favorite ice cream flavor ever was Ben & Jerry's Apple Pie Ice Cream. Which was banished to the recipe graveyard years ago. It was a cinnamon ice cream with chunks of cooked apples and pieces of pie crust. It tasted like apple pie a la mode. I had to recreate that.

    scoop of apple pie ice cream in a glass bowl set in front of a row of apples

    collage of food
    Free Guide! Feed a Family on a Low Carb Diet

    In this free 5-day email series learn all my tips for incorporating a low-carb lifestyle into the life of your family.

    Apples vs Zucchini?

    I have a recipe for (zucchini) cooked apples in my 'Apple' Pie Cookies. I didn't mind using zucchini but I could taste that is was zucchini and not apples. I have sensitive taste buds. My kids had no idea.

    In this recipe, I kept the number of apples down so that this would be low carb and in the S range for my Trim Healthy Mama readers. If you prefer you can substitute cooked zucchini for the apples to make this a true S and lower the carbs further.

    scoop of apple pie ice cream on a spoon resting on the rim of a glass bowl with a large scoop of ice cream in the bowl

    Ice Cream Ingredients:

    1 ½ cups almond milk

    1 ½ cups heavy cream

    2 egg yolks ***

    ½ cup Trim Healthy Mama Gentle Sweet (or my sweetener blend)

    1 tablespoon glycerin

    2 teaspoon cinnamon

    Apple Filling Ingredients:

    2 apples, peeled and chopped

    1 tablespoon butter

    1 tablespoon Trim Healthy Mama Gentle Sweet (or my sweetener blend)

    Pie Crust Ingredients:

    ⅔ cups almond flour

    1 teaspoon coconut flour

    1 tablespoon cold butter

    1 teaspoon cold water

    Instructions:

    Preheat oven to 350.

    Mix the ingredients for the pie crust until well incorporated either in a food processor or using a pastry cutter to cut in the butter. Press into the bottom of a pie plate of onto a baking sheet. Bake for 15-20 minutes or until golden. Cool completely. Break or chop into bite sized pieces.

    Meanwhile, cook the apple in the butter until softened. Add the sweetener and mix well. Set aside to cool.

    Combine ice cream ingredients in a blender and process until smooth. Churn in an ice cream machine according to the manufacturer's instructions.

    Once the ice cream has finished churning fold in the cooked apple and pieces of pie crust. Freeze until firm.

    scoop of apple pie ice cream in a glass bowl set in front of a row of apples next to a spoon

     

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    scoop of apple pie ice cream in a glass bowl set in front of a row of apples

    Apple Pie Ice Cream

    Cinnamon ice cream with chunks of cooked apples and pieces of pie crust. Yum!

    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes
    Course: Dessert
    Cuisine: American
    Servings: 8
    Calories: 280
    Author: Taryn

    Equipment

    Ice Cream Maker
    Blender

    Ingredients

    Ice Cream Ingedients:

    • 1 ½ cups almond milk
    • 1 ½ cups heavy cream
    • 2 egg yolks ***
    • ½ cup Joy Filled Eats Sweetener (or see alternatives in recipe notes)
    • 1 tablespoon glycerin
    • 2 teaspoon cinnamon

    Apple Filling Ingredients:

    • 2 apples peeled and chopped
    • 1 tablespoon butter
    • 1 tablespoon Joy Filled Eats Sweetener (or see alternatives in recipe notes)

    Pie Crust Ingredients:

    • ⅔ cups almond flour
    • 1 teaspoon coconut flour
    • 1 tablespoon cold butter
    • 1 teaspoon cold water
    US Customary - Metric
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    Instructions

    • Preheat oven to 350.
    • Mix the ingredients for the pie crust until well incorporated either in a food processor or using a pastry cutter to cut in the butter. Press into the bottom of a pie plate of onto a baking sheet. Bake for 15-20 minutes or until golden. Cool completely. Break or chop into bite sized pieces.
    • Meanwhile, cook the apple in the butter until softened. Add the sweetener and mix well. Set aside to cool.
    • Combine ice cream ingredients in a blender and process until smooth. Churn in an ice cream machine according to the manufacturer's instructions.
    • Once the ice cream has finished churning fold in the cooked apple and pieces of pie crust. Freeze until firm.

    Notes

    Notes on Sweeteners: 
    I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia.
    To sub in Swerve or Lakanto Monk Fruit use 1.5 times the amount of sweetener called for. 
     
    To sub in Pyure or Trim Healthy Mama Super Sweet use half the amount of sweetener called for.
     
    Substitutions will work in most recipes. They may not work in candies, such as caramel.

    Nutrition

    Serving: 0.5cup | Calories: 280 | Carbohydrates: 11g | Protein: 4g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 117mg | Sodium: 107mg | Potassium: 87mg | Fiber: 3g | Sugar: 5g | Vitamin A: 833IU | Vitamin C: 2mg | Calcium: 118mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @joyfilledeats or tag #joyfilledeats!

    Looking for more fall flavors? Check out these:

    Keto Pumpkin Cheesecake Bars

    Keto Pumpkin Mousse

    Keto Butternut Squash Soup

    Keto Apple Cake

    Low Carb Cinnamon Roll Cake

    Keto Pumpkin Bars

     

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    Reader Interactions

    Comments

    1. Asha says

      May 30, 2018 at 12:19 pm

      Would the sugar also be subtracted from the carb count? Making this 2 net carbs?

      Reply
      • Taryn says

        May 30, 2018 at 5:22 pm

        No, you only subtract the fiber. This has 7 net carbs. You could omit the apples and use an apple flavoring oil to get that apple taste and reduce the carbs further.

        Reply
    2. Wendy says

      April 29, 2017 at 10:33 am

      Ooooo!!! I love apple pie ice cream! I have a question for you though - what are the asterisks next to the egg yolks for? I didn't see any notes to reference it to. Thanks for the recipe!

      Reply

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