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    Home » Dessert Recipes » Pies & Tarts » Orange Cranberry Custard Pie

    Orange Cranberry Custard Pie

    Gluten & Grain Free RecipesLow Carb & Keto RecipesSugar Free RecipesTrim Healthy Mama Recipes

    Published: Nov 11, 2016 by Taryn

    This post may contain affiliate links which won’t change your price but will share some commission.
    Print Recipe Jump to Recipe

    This Orange Cranberry Custard Pie comes together in about 5 minutes. Seriously. You just put ingredients in the food processor and turn it on. And then whip some cream to top it with. It is the easiest dessert to grace your Thanksgiving table. This easy recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. 

    orange cranberry custard pie in a white pie plate close up

    collage of food
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    I hope the rest of you like cranberries as much as I do because I still have two other cranberry recipes coming after this one. And then I'm done. Promise. But they just have such a beautiful color and vibrant flavor. And they are the only berry in season this time of year.

    I love white serving pieces. They are so classic and timeless. I prefer to dress up my table with linens and flowers. They are more inexpensive to change out with the seasons. I collect white serving pieces in all shapes and sizes. I was thrilled when Emile Henry sent me this beautiful white 9-inch pie plate.

    close up on pie dish set on a table

    Custard Ingredients:

    2 ½ cups fresh cranberries, divided

    1 cup Trim Healthy Mama Gentle Sweet (or my sweetener blend)

    1 teaspoon vanilla

    1 teaspoon cinnamon

    ½ teaspoon orange extract

    4 oz cream cheese

    3 eggs

    orange cranberry custard mixture poured into a white pie plate with cranberries sprinkled into mixture

    Whipped Cream:

    8 oz heavy whipping cream

    1 tablespoon powdered sweetener to taste

    ½ teaspoon orange extract

    dried cranberries, optional

    overhead view of a white bowl full of whipped cream next to a hand mixer and pie plate filled with the orange cranberry custard pie

    Instructions:

    Preheat oven to 350.

    Combine 2 cups of the cranberries and the rest of the filling ingredients in a food processor. Process until smooth. Pour into a greased pie plate. Sprinkle the remaining ½ cup cranberries on top.

    Bake for 50 minutes or until the center only jiggles slightly. Cool completely.

    low carb orange cranberry custard pie topped with whipped cream in a white pie plate with slice missing

    Whip the heavy cream until peaks form. Add the sweetener and extract. Mix well. Spread on top of the cooled pie. Garnish with dried cranberries if desired.

    Since this does not have a bottom crust you won't get perfect triangle slices. It's easier to just scoop some on the plate. Feel free to bake it in an 8x8 square baking dish if you prefer.

    bit of orange cranberry custard pie on a fork laying on a white plate with remaining slice of pie

     

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    orange cranberry custard pie in a white pie plate close up

    Orange Cranberry Custard Pie

    This Orange Cranberry Custard Pie comes together in about 5 minutes. It is the easiest dessert to grace your Thanksgiving table.
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 10 minutes
    Cook Time: 50 minutes
    Total Time: 1 hour
    Course: Dessert
    Cuisine: American
    Servings: 8 servings
    Calories: 186
    Author: Taryn

    Equipment

    9 inch Pie Plate

    Ingredients

    Custard Ingredients:

    • 2 ½ cups fresh cranberries divided
    • 1 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes)
    • 1 teaspoon vanilla
    • 1 teaspoon cinnamon
    • ½ teaspoon orange extract
    • 4 oz cream cheese
    • 3 eggs

    Whipped Cream:

    • 8 oz heavy whipping cream
    • 1 tablespoon powdered erythritol
    • ½ teaspoon orange extract
    • sugar-free dried cranberries optional
    US Customary - Metric
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    Instructions

    • Preheat oven to 350.
    • Combine 2 cups of the cranberries and the rest of the filling ingredients in a food processor. Process until smooth. Pour into a greased pie plate. Sprinkle the remaining ½ cup cranberries on top.
    • Bake for 50 minutes or until the center only jiggles slightly. Cool completely.
    • Whip the heavy cream until peaks form. Add the sweetener and extract. Mix well. Spread on top of the cooled pie. Garnish with dried cranberries if desired.
    • Since this does not have a bottom crust you won't get perfect triangle slices. It's easier to just scoop some on the plate. Feel free to bake it in an 8x8 square baking dish if you prefer.

    Notes

    Notes on Sweeteners: 
    I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia.
    To sub in Swerve or Lakanto Monk Fruit use 1.5 times the amount of sweetener called for. 
     
    To sub in Pyure or Trim Healthy Mama Super Sweet use half the amount of sweetener called for.
     
    Substitutions will work in most recipes. They may not work in candies, such as caramel.

    Nutrition

    Calories: 186 | Carbohydrates: 6g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 116mg | Sodium: 80mg | Potassium: 90mg | Fiber: 2g | Sugar: 2g | Vitamin A: 715IU | Vitamin C: 4mg | Calcium: 47mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @joyfilledeats or tag #joyfilledeats!

     

     

     

     

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    Comments

    1. Jessica Carr says

      January 21, 2022 at 12:01 pm

      I made this for Thanksgiving. I absolutely loved it. I ate the majority of it by myself5 stars

      Reply
    2. MOSESBRODIN says

      August 03, 2021 at 7:45 am

      This looks beyond amazing! I tend to spend all of my money on food, specifically soup (I can eat it all day, every day, and any time of the year). I haven’t heard of some of your ingredients but would love to try this recipe for sure!

      Reply
    3. Rose Martine says

      October 17, 2019 at 11:54 pm

      Thank you so much for wonderful recipes! What I love about your website most of all is that you post not only great recipes and descriptions but also stunning photos of food! Have a nice day!

      Reply
    4. techlazy.com says

      April 05, 2017 at 1:52 am

      My boyfriend loved these. He did request I put more cheese on them next time though. I am also going to substitute the regular marinara for a traditional pasta sauce, but that’s more of my preference.

      Reply
    5. Ralynne Gent says

      November 14, 2016 at 2:03 pm

      I don't have much Gentle Sweet left, can I sub THM Super Sweet and if so how much?

      Reply
      • Taryn says

        November 14, 2016 at 5:44 pm

        Yes, you should be able to. Here is a chart: http://trimhealthymama.com/sweetener

        Reply
    6. Kim | Low Carb Maven says

      November 13, 2016 at 8:27 pm

      Taryn, I mentioned on Facebook that I grew up with custard pies. They are so delicious. The colors in this cranberry custard pie are amazing. I love cranberries so much and I can't wait to see the other recipes you post.

      Reply
      • Taryn says

        November 14, 2016 at 5:46 pm

        Thanks Kim!

        Reply
    7. STACEY says

      November 13, 2016 at 1:34 pm

      I'm so enjoying the cranberry recipes! This sounds lovely and the ruffled pie plate is stunning 🙂

      Reply
    8. Georgina says

      November 12, 2016 at 2:32 pm

      Love the combination of cranberries, cream cheese and whipped cream! I wouldn't miss the crust at all!

      Reply
    9. Maya | Wholesome Yum says

      November 12, 2016 at 2:24 pm

      I love cranberry season! This custard sounds delicious, I can't wait to see the other recipes!

      Reply
    10. Katrin says

      November 12, 2016 at 9:12 am

      I am a dessert person, and this pie looks like it needs to be made asap! Thank you for this delicious recipe

      Reply
    11. Amy says

      November 12, 2016 at 7:46 am

      What is GS?

      Reply
      • Taryn says

        November 12, 2016 at 1:46 pm

        Sorry, that was shorthand for: Trim Healthy Mama Gentle Sweet. I forgot to fix it before hitting the post button. I just did 🙂

        Reply

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