I think one of the hardest things about hosting a major holiday is timing. Having everything ready and hot to eat at the same time can be overwhelming. For me it’s hard enough to just keep the house clean with 4 kids underfoot let alone cook at the same time. I try to make as many things ahead of time as possible so that I only have to reheat sides and tend the meat.
I decided to put together a list of recipes you can make AT LEAST 24 hours ahead. These either reheat well or are eaten cold (pumpkin cheesecake, I’m looking at you).
If you use any of my links to iherb you save $5 and get free shipping over $20. They have competitive pricing for a lot of staples in THM. The promo code is FQM372 if you need it. You can make five pounds of your own sweetener for $32 with my link.
Subscribe to my weekly email newsletter on the right of this page.