Copycat Starbucks Sugar Free Vanilla Latte Frappuccino

If you’ve been missing a good vanilla iced latte or frappuccino you’ve come to the right place. Make one concentrate and have your favorite beverage ready in minutes. Even faster than waiting on line to order one.

A few weeks ago I splurged at Starbucks and got a Breve Frappuccino with SF Vanilla syrup. I don’t normally get the sugar free syrups since they use Splenda and I prefer natural sweeteners. But it was SO good. I’ve been wanting another one since then. I began playing around with making a healthy vanilla latte concentrate. This one is low carb, sugar free, and really does rival my Starbucks treat. Keep reading for my homemade iced vanilla latte and frappuccino recipe.

1.5 cups almond milk

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1/2 cup heavy cream

1 cup very very strong coffee (I used twice the amount of grounds I normally use)

1/2 cup Trim Healthy Mama Gentle Sweet (or my blend of xylitol, erythritol, & stevia)

1 tsp vanilla

Directions: Combine and mix thorougly. Store in the fridge for up to a week to quickly make your favorite beverage.

Iced Latte:

1 part concentrate

1 to 1.5 parts almond milk, to taste

coffee ice cubes (highly recommended – just freeze coffee in an ice cube tray)

Example: 6 oz concentrate plus 8 oz of almond milk over a few frozen coffee ice cubes

Frappuccino:

1 part concentrate

1/2 part almond milk

coffee ice cubes and regular ice cubes

pinch of xanthan gum, optional (it helps keep the drink from separating)

Example: 8 oz concentrate plus 4 oz almond milk blended with 6 coffee ice cubes, 6 regular ice cubes, and a pinch of xanthan gum

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Copycat Starbucks SF Vanilla Latte Frappuccino

Author: Taryn

Ingredients

Concentrate:

• 1.5 cups almond milk
• 1/2 cup heavy cream
• 1 cup very very strong coffee I used twice the amount of grounds I normally use
• 1/2 cup Trim Healthy Mama Gentle Sweet or my blend of xylitol, erythritol, & stevia
• 1 tsp vanilla

Instructions

1. Combine concentrate ingredients and mix thoroughly.
2. Iced Latte: 1 part concentrate, 1 to 1.5 parts almond milk, to taste, coffee ice cubes (highly recommended - just freeze coffee in an ice cube tray)
3. Latte Example: 6 oz concentrate plus 8 oz of almond milk over a few frozen coffee ice cubes
4. Frappuccino: 1 part concentrate, 1/2 part almond milk, coffee ice cubes and regular ice cubes,
5. pinch of xanthan gum, optional (it helps keep the drink from separating)
6. Frappuccino Example: 8 oz concentrate plus 4 oz almond milk blended with 6 coffee ice cubes, 6 regular ice cubes, and a pinch of xanthan gum