If you’ve been missing a good vanilla iced latte or frappuccino you’ve come to the right place. Try this Sugar Free Starbucks Vanilla Latte & Frappuccino Recipe! Make one concentrate and have your favorite beverage ready in minutes. It is even faster than waiting in line to order one.

Sugar Free Starbucks Vanilla Latte Frappuccino Recipe

A few weeks ago I splurged at Starbucks and got a Breve Frappuccino with SF Vanilla syrup. I don’t normally get the sugar free syrups since they use Splenda and I prefer natural sweeteners. But it was SO good. I’ve been wanting another one since then. I began playing around with making a healthy vanilla latte concentrate.

This frappuccino recipe is low carb, keto, and really does rival my sugar free Starbucks treat. Keep reading for my homemade iced vanilla latte and frappuccino recipe.

How To make a Sugar Free Starbucks Vanilla Latte or Frappuccino

I make one base with heavy cream, almond milk, sweetener, coffee, and vanilla. Once that it made you can tweak it to a latte or frappuccino by the amount of additional almond milk and ice you add.

You can tweak this to be different flavors by omitting the vanilla in favor of cinnamon or another extract.

Iced Latte vs Frappuccino

Latte:

1 part concentrate

1 to 1.5 parts almond milk, to taste

coffee ice cubes (highly recommended – just freeze coffee in an ice cube tray)

Example: 6 oz concentrate plus 8 oz of almond milk over a few frozen coffee ice cubes

Frappuccino:

1 part concentrate

1/2 part almond milk

coffee ice cubes and regular ice cubes

pinch of xanthan gum, optional (it helps keep the drink from separating)

Example: 8 oz concentrate plus 4 oz almond milk blended with 6 coffee ice cubes, 6 regular ice cubes, and a pinch of xanthan gum

 Here are a few more of my favorite coffee themed low carb treats!

Sweet Cream Coffee Caramel Ice Cream

Vanilla Latte Poke Cake

Vanilla Latte Coffee Ice Cream

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Copycat Starbucks Sugar Free Vanilla Latte Frappuccino

Prep Time

5 mins

Total Time

5 mins

 

If you've been missing a good vanilla iced latte or frappuccino you've come to the right place. Make one concentrate and have your favorite beverage ready in minutes. It is even faster than waiting on line to order one.

Course: Drinks

Cuisine: American

Servings: 6

Calories: 79 kcal

Author: Taryn

Ingredients

Concentrate:

• 1.5 cups almond milk
• 1/2 cup heavy cream
• 1 cup very very strong coffee (I used twice the amount of grounds I normally use)
• 1/2 cup Trim Healthy Mama Gentle Sweet or my sweetener
• 1 tsp vanilla

Instructions

1. Combine concentrate ingredients and mix thoroughly.
2. Iced Latte: 1 part concentrate, 1 to 1.5 parts almond milk, to taste, coffee ice cubes (highly recommended - just freeze coffee in an ice cube tray)
3. Latte Example: 6 oz concentrate plus 8 oz of almond milk over a few frozen coffee ice cubes

4. Frappuccino: Blend 1 part concentrate, 1/2 part almond milk, coffee ice cubes and regular ice cubes, and a pinch of xanthan gum, optional (it helps keep the drink from separating)

5. Frappuccino Example: 8 oz concentrate plus 4 oz almond milk blended with 6 coffee ice cubes, 6 regular ice cubes, and a pinch of xanthan gum

Recipe Notes

Notes on Sweeteners: 

I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia.

To sub in Swerve use 1.5 to 2 times the amount of sweetener called for.

 

To sub in Pyure or Trim Healthy Mama Super Sweet use half the amount of sweetener called for.

 

Substitutions will work in most recipes. They may not work in candies, such as caramel.

 

 

Nutrition Facts

Copycat Starbucks Sugar Free Vanilla Latte Frappuccino

Amount Per Serving

Calories 79 Calories from Fat 72

% Daily Value*

Total Fat 8g 12%

Saturated Fat 4g 20%

Cholesterol 27mg 9%

Sodium 89mg 4%

Potassium 34mg 1%

Total Carbohydrates 0g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 0g 0%

Vitamin A 5.8%

Calcium 8.8%

* Percent Daily Values are based on a 2000 calorie diet.

Originally Published April 25, 2016. Revised and Republished May 18, 2018.