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    Home » Beverage Recipes » Frozen Raspberry Cheesecake Cocktail Mocktail

    Frozen Raspberry Cheesecake Cocktail Mocktail

    Gluten & Grain Free RecipesLow Carb & Keto RecipesSugar Free RecipesTrim Healthy Mama Recipes

    Published: Jun 3, 2016 by Taryn

    This post may contain affiliate links which won’t change your price but will share some commission.
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    Smooth and creamy this frozen raspberry cheesecake is delicious with or without the alcohol! It is one of my favorite keto cocktails!

    overhead view of frozen raspberry cheesecake cocktail mocktail garnished with a strawberry on the rim

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    It's Friday! So that means another cocktail/mocktail recipe. This week I'm bringing you a creamy frozen raspberry cheesecake shake/smoothie/drink/beverage with optional vodka. It was so so good. As you can see I had a hard time naming it. It doesn't seem quite like a smoothie or a shake. I'll just stick with raspberry cocktail for now.

    Last Friday my husband got home late from work because he was golfing with a client. He has such a hard job sometime. He is a very hard worker and occasional golf is a small perk for me. As for me it meant I had to do dinner alone with the four kids.

    On nights he isn't home for dinner (once or twice a month) I'll rent them a movie and let them have a picnic dinner in the living room. That frees me up to get a little extra work done or just relax. When possible I combine the two. Making cocktails for the blog for me is equal to golf for my husband.

    close up on frozen raspberry cheesecake cocktail mocktail

    Ingredients:

    raspberry seltzer

    vodka (or an additional 2 oz seltzer)

    frozen raspberries

    vanilla

    cream cheese

    sweetener

    ice cubes

    pinch of xanthan gum (optional, helps prevent separation)

    Directions:

    Combine all the ingredients in a blender and blend until smooth.

    Try this Keto Blueberry Cheesecake Smoothie and my Keto Pina Colada next!

    a frozen raspberry cocktail mocktail with a strawberry garnish on the rim

     

    Like what you see? Follow me on Facebook! Love this recipe? Leave a comment & a 5-star rating right here! Make sure you don’t miss new recipes by getting email updates!

     

    close up on a frozen raspberry cocktail mocktail with a strawberry garnish on the rim

    Frozen Raspberry Cheesecake Cocktail Mocktail

    If you drinking your dessert this frozen reaspberry cheesecake is the way to go!
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Course: beverage
    Cuisine: American
    Servings: 1
    Calories: 267
    Author: Taryn

    Ingredients

    • 6 oz raspberry seltzer
    • 2 oz vodka or an additional 2 oz seltzer
    • ½ cup frozen raspberries
    • ½ teaspoon vanilla
    • 2 tablespoon cream cheese
    • 3 tablespoon Joy Filled Eats Sweetener (or see alternatives in recipe notes)
    • 6 ice cubes
    • pinch of xanthan gum optional, helps prevent separation
    US Customary - Metric
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    Instructions

    • Combine all the ingredients in a blender and blend until smooth.

    Notes

    Notes on Sweeteners: 
    I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia.
    To sub in Swerve or Lakanto Monk Fruit use 1.5 times the amount of sweetener called for. 
     
    To sub in Pyure or Trim Healthy Mama Super Sweet use half the amount of sweetener called for.
     
    Substitutions will work in most recipes. They may not work in candies, such as caramel.

    Nutrition

    Calories: 267 | Carbohydrates: 9g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 99mg | Potassium: 131mg | Fiber: 4g | Sugar: 4g | Vitamin A: 389IU | Vitamin C: 16mg | Calcium: 43mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @joyfilledeats or tag #joyfilledeats!
    pinterest image for frozen raspberry cheesecake cocktail/mocktail

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    Comments

    1. Dawn says

      July 31, 2020 at 7:56 pm

      I'm sitting here enjoying one of these as I type and it is amazing! Thanks so much for the recipe!5 stars

      Reply

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