Smooth and creamy this frozen raspberry cheesecake is delicious with or without the alcohol! It is one of my favorite keto cocktails!
It's Friday! So that means another cocktail/mocktail recipe. This week I'm bringing you a creamy frozen raspberry cheesecake shake/smoothie/drink/beverage with optional vodka. It was so so good. As you can see I had a hard time naming it. It doesn't seem quite like a smoothie or a shake. I'll just stick with raspberry cocktail for now.
Last Friday my husband got home late from work because he was golfing with a client. He has such a hard job sometime. He is a very hard worker and occasional golf is a small perk for me. As for me it meant I had to do dinner alone with the four kids.
On nights he isn't home for dinner (once or twice a month) I'll rent them a movie and let them have a picnic dinner in the living room. That frees me up to get a little extra work done or just relax. When possible I combine the two. Making cocktails for the blog for me is equal to golf for my husband.
vodka (or an additional 2 oz seltzer)
pinch of xanthan gum (optional, helps prevent separation)
Combine all the ingredients in a blender and blend until smooth.
- 6 oz raspberry seltzer
- 2 oz vodka or an additional 2 oz seltzer
- ½ cup frozen raspberries
- ½ teaspoon vanilla
- 2 tablespoon cream cheese
- 3 tablespoon Joy Filled Eats Sweetener (or see alternatives in recipe notes)
- 6 ice cubes
- pinch of xanthan gum optional, helps prevent separation
- Combine all the ingredients in a blender and blend until smooth.