When you taste this Cinnamon Vanilla Latte you’ll be hooked. It is rich and creamy with hints of vanilla and cinnamon. These are two of my favorite flavor additions to coffee. They compliment the bold flavor perfectly.
The secret to this latte is that it is made with herbal coffee. When I tried Teeccino Herbal Coffee for the first time I was shocked at how much it tasted like coffee. Unlike coffee, it is naturally caffeine free, acid free, full of antioxidants, has potassium, and gives you a natural energy boost because of the rich nutrients.
I love coffee but it doesn’t always love me. If I drink too much Iget a stomach ache and I don’t like being dependent on caffeine. Teeccino is a great alternative to coffee. It can be brewed in a coffee pot or french press, has many gluten free varieties, and tastes great.
This is the one coffee I can let my coffee loving 7 year old drink with no guilt. The uneven whipped cream in the top photo is because she stole a sip. And when I was done I shared the rest with her.
If you want to give Teeccino a try I highly recommend their sampler packages. They all include free shipping so it’s a great deal to try something new.
Cinnamon Vanilla Latte – Low Carb, Sugar Free, THM S
Ingredients:
2 tbsp Dandelion Dark Roast Teeccino
12 oz boiling water
1 tsp cinnamon
1 tsp vanilla
2 tbsp heavy cream
1 1/2 tbsp sweetener
whipped cream, optional
Instructions:
Put the teeccino and cinnamon in a french press. Pour the boiling water over it. Steep for 4 minutes.
Meanwhile, put the other ingredients in a mug. Pour the brewed herbal coffee over them. Top with whipped cream and cinnamon. Enjoy!
If you do not have a french press you can brew your Teeccino by following the directions on the package. Just add the cinnamon to it before brewing and the other ingredients when it is finished.
Yields 1 serving
5 minPrep Time
5 minTotal Time
Save Recipe
Ingredients
- 2 tbsp Dandelion Dark Roast Teeccino
- 12 oz boiling water
- 1 tsp cinnamon
- 1 tsp vanilla
- 2 tbsp heavy cream
- 1 1/2 tbsp sweetener
- whipped cream, optional
Instructions
- Put the teeccino and cinnamon in a french press. Pour the boiling water over it. Steep for 4 minutes.
- Meanwhile, put the other ingredients in a mug. Pour the brewed herbal coffee over them. Top with whipped cream and cinnamon. Enjoy!
- If you do not have a french press you can brew your Teeccino by following the directions on the package. Just add the cinnamon to it before brewing and the other ingredients when it is finished.
| Nutrition Facts |
| Amount Per Serving |
|
Calories 121
|
|
%Daily Value
|
|
Total Fat 11.1g
17%
|
|
Saturated Fat 6.9g
35%
|
|
TransFat 0.0g
|
|
Cholesterol 41mg
14%
|
|
Sodium 22mg
1%
|
|
Total Carbohydrates 3.2g
1%
|
|
Dietary Fiber 1.2g
5%
|
|
Sugars 0.6g
|
|
Protein 0.7g
|
|
Vitamin A 9%
Vitamin C 0%
|
|
Calcium 5%
Iron 1%
|
Want to save money by making your own sugar free sweetener blend similar to Gentle Sweet? Check out my sweetener post here.My affiliates: Amazon
iherb - large selection, good prices
Jet - save 15% with code TRIPLE15
Thrive Market - free apple cider vinegar
Want updates?
Subscribe to my weekly email newsletter on the right of this page and receive my Easy Family Dinners eBook for free.
You can also follow me on Facebook, Twitter, Instagra
Mmmm Mmmm Mmmm! You had me hooked with the whipped cream photo. Perfect recipe for this weather we are having right now. Thanks!