Cinnamon Vanilla Latte – Low Carb, Sugar Free, THM S

When you taste this Cinnamon Vanilla Latte you’ll be hooked. It is rich and creamy with hints of vanilla and cinnamon. These are two of my favorite flavor additions to coffee. They compliment the bold flavor perfectly.

The secret to this latte is that it is made with herbal coffee. When I tried Teeccino Herbal Coffee for the first time I was shocked at how much it tasted like coffee. Unlike coffee, it is naturally caffeine free, acid free, full of antioxidants, has potassium, and gives you a natural energy boost because of the rich nutrients.

I love coffee but it doesn’t always love me. If I drink too much Iget a stomach ache and I don’t like being dependent on caffeine. Teeccino is a great alternative to coffee. It can be brewed in a coffee pot or french press, has many gluten free varieties, and tastes great.

This is the one coffee I can let my coffee loving 7 year old drink with no guilt. The uneven whipped cream in the top photo is because she stole a sip. And when I was done I shared the rest with her.

If you want to give Teeccino a try I highly recommend their sampler packages. They all include free shipping so it’s a great deal to try something new.

Cinnamon Vanilla Latte – Low Carb, Sugar Free, THM S

Ingredients:

2 tbsp Dandelion Dark Roast Teeccino

12 oz boiling water

1 tsp cinnamon

1 tsp vanilla

2 tbsp heavy cream

1 1/2 tbsp sweetener

whipped cream, optional

Instructions:

Put the teeccino and cinnamon in a french press. Pour the boiling water over it. Steep for 4 minutes.

Meanwhile, put the other ingredients in a mug. Pour the brewed herbal coffee over them. Top with whipped cream and cinnamon. Enjoy!

If you do not have a french press you can brew your Teeccino by following the directions on the package. Just add the cinnamon to it before brewing and the other ingredients when it is finished.

Try this Snickerdoodle Latte and Peppermint Mocha next!

Cinnamon Vanilla Latte – Low Carb, Sugar Free, THM S

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Prep Time: 5 minutes

Total Time: 5 minutes

Course: beverage

Servings: 1 serving

Calories: 120kcal

Author: Taryn

Ingredients

• 2 tbsp Dandelion Dark Roast Teeccino
• 12 oz boiling water
• 1 tsp cinnamon
• 1 tsp vanilla
• 2 tbsp heavy cream
• 1 1/2 tbsp sweetener
• whipped cream optional

Instructions

• Put the teeccino and cinnamon in a french press. Pour the boiling water over it. Steep for 4 minutes.
• Meanwhile, put the other ingredients in a mug. Pour the brewed herbal coffee over them. Top with whipped cream and cinnamon. Enjoy!
• If you do not have a french press you can brew your Teeccino by following the directions on the package. Just add the cinnamon to it before brewing and the other ingredients when it is finished.

Nutrition

Calories: 120kcal | Carbohydrates: 3g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin A: 441IU | Calcium: 40mg

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