My low carb Keto Coffee Ice Cream is a low carb, sugar-free, rich & creamy ice cream with flavors of coffee & vanilla. A perfect dessert when you crave coffee on a hot summer day. This easy recipe is also gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly.
If you like coffee ice cream as much as my seven-year-old this recipe is for you. I think she would've eaten the entire batch of Keto Coffee Ice Cream last night if I let her. I made the mistake of letting her sip my iced coffee as a toddler and she's been hooked ever since. She loves anything coffee-flavored and still steals sips of my iced americano.
Now that she is 9 (I'm revising this post a couple of years after sharing the first time) on special occasions she's allowed to have a cup of decaf coffee. And she still picks a java themed ice cream almost every time we go to an ice cream shop.
How to make Keto Coffee Ice Cream
I keep my ice cream recipes very simple. For this all you need is: heavy whipping cream, strong coffee, half and half, sweetener, vanilla, instant coffee, and vegetable glycerin (optional).
Just give the ingredients a whirl in the blender and then pour into your ice cream maker. It takes about 5 minutes and then the sugar free low carb coffee ice cream is ready (just like soft-serve) in 20.
For a firmer ice cream transfer to a container and freeze for a few hours to help it firm up.
Using Instant Coffee gives this ice cream a great coffee flavor without making it too icy. Using more brewed coffee will lead to icier ice cream.
Just like a coffee shop!
One of my favorite Starbucks splurges is a Vanilla Frappuccino made with half and half and sugar-free vanilla syrup. I wanted to take those flavors and make them into a simple Keto Coffee Ice Cream. I already have a copycat Starbucks drink recipe but that wasn't good enough. Sometimes I want to eat my coffee.
Another great option is this gluten free Keto Whipped Dalgona Coffee.
Toppings for Sugar Free Coffee Ice Cream
Caramel Sauce - I love the caramel coffe combo!
Whipped Cream - whip up some cream and stir in your favorite powdered sweetener.
Hot Fudge - just 3 ingredients to a luscious sugar free hot fudge sauce.
Brownies - you can serve a scoop on top of a brownie or mix in chunks after the ice cream churns!
Sprinkles - yes, sugar free! These are made by hand in the US and are worth every penny.
What type of ice cream maker should I use?
The first ice cream maker I owned used ice and salt around the mixing bowl to freeze the ice cream. Making ice cream was a production. We'd have to go buy bags of ice and make sure we had enough salt. And then clean up everything after.
Getting an ice cream machine with a freezable bowl was a game-changer. I have now owned my Cuisinart ice cream machine for almost 15 years and it's going strong. A very good investment for under $50. See my favorite ice cream maker here.
Do I need an ice cream machine?
Yes. The ice cream machine freezes the ice cream base slowly while incorporating air. This is how ice cream is lighter and fluffier than another frozen liquid (like ice cubes). If you don't have an ice cream maker and don't want to buy one you can freeze this keto coffee ice cream base in an ice pop mold for delicious low carb ice cream pops.
Or try this No Churn Coffee Chip Keto Ice Cream.
When ice cream is coffee flavored it is perfect for breakfast, right?
- 2 cups heavy cream
- 1 cup strong coffee
- 1 cup half and half
- ½ cup Joy Filled Eats Sweetener (or see alternatives in recipe notes)
- 1 tablespoon vanilla extract
- 2 tablespoon instant coffee
- 1 teaspoon glycerin optional, but recommended – this keeps the ice cream soft enough to scoop
- 3 egg yolks
- Combine all ingredients in a blender. Blend until smooth. Pour into an ice cream machine. Freeze according to the manufacturer’s instructions.
Originally Published May 16, 2016. Revised and Republished July 11, 2019.