My Vanilla Latte Coffee Ice Cream is a low carb, sugar-free, rich & creamy ice cream with flavors of coffee & vanilla. A perfect dessert when you crave coffee on a hot summer day.
Vanilla Latte Coffee Ice Cream – Low Carb, Keto, Sugar-Free, THM S
If you like coffee ice cream as much as my seven-year-old this recipe is for you. I think she would’ve eaten the entire batch last night if I let her. I made the mistake of letting her sip my iced coffee as a toddler and she’s been hooked ever since. She loves anything coffee flavored.
Now that she is 9 (I’m revising this post a couple of years after sharing the first time) on special occasions she’s allowed to have a cup of decaf coffee. And she still picks coffee ice cream almost every time we go to an ice cream shop.
How to make Coffee Ice Cream
I keep my ice cream recipes very simple. Just give the ingredients a whirl in the blender and then pour into your ice cream maker. It takes about 5 minutes and then the ice cream is ready (just like soft serve) in 20.
For a firmer ice cream transfer to a container and freeze for a few hours to help it firm up.
Just like a coffee shop!
One of my favorite Starbucks splurges is a Vanilla Frappuccino made with half and half and sugar-free vanilla syrup. I wanted to take those flavors and make them into ice cream. I already have a copycat Starbucks drink recipe but that wasn’t good enough. Sometimes I want to eat my coffee.
What type of ice cream maker should I use?
The first ice cream maker I owned used ice and salt around the mixing bowl to freeze the ice cream. Making ice cream was a production. We’d have to go buy bags of ice and make sure we had enough salt. And then clean up everything after.
Getting an ice cream machine with a freezable bowl was a game changer. I have now owned my Cuisinart ice cream machine for almost 15 years and it’s going strong. A very good investment for under $50. See my favorite ice cream maker here.
Do I need an ice cream machine?
Yes. The ice cream machine freezes the ice cream base slowly while incorporating air. This is how ice cream is lighter and fluffier than another frozen liquid (like ice cubes). If you don’t have an ice cream maker and don’t want to buy one you can freeze this keto coffee ice cream base in an ice pop mold for delicious low carb ice cream pops.
When ice cream is coffee flavored it is perfect for breakfast, right?
Vanilla Latte Ice Cream is low carb, sugar-free, rich & creamy ice cream with flavors of coffee & vanilla. A perfect dessert when you crave coffee. THM S.
- Combine all ingredients in a blender. Blend until smooth. Pour into an ice cream machine. Freeze according to the manufacturer’s instructions.
If you are concerned about using raw egg yolks you can purchase pasteurized eggs or you can temper the ice cream base.
The glycerin helps the ice cream to stay scoopable in the freezer. If you don’t mind letting the ice cream sit out at room temperature for about half an hour before scooping you can omit the glycerin.
Notes on Sweeteners:
To sub in Swerve use 1.5 to 2 times the amount of sweetener called for.
Originally Published May 16, 2016. Revised and Republished July 11, 2019.