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    Home » Dessert Recipes » Ice Cream & Frozen Treats » Salted Caramel No Churn Ice Cream

    Salted Caramel No Churn Ice Cream

    Gluten & Grain Free RecipesLow Carb & Keto RecipesSugar Free RecipesTrim Healthy Mama Recipes

    Published: Jan 28, 2017 by Taryn

    This post may contain affiliate links which won’t change your price but will share some commission.
    Print Recipe Jump to Recipe
    two scoops of salted caramel ice cream in a glass bowl set next to a spoon

    This Salted Caramel No Churn Ice Cream is incredibly rich and decadent. It is fluffier than an ice cream but not quite fluffy enough to be a mousse. The chunks of salted caramel throughout are little bites of pleasure. It has only 6 ingredients and you don't need an ice cream machine!

    two scoops of salted caramel ice cream in a glass bowl set next to a spoon

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    Salted Caramel No Churn Ice Cream - Low Carb, Keto, Sugar-Free, Grain-Free, Gluten-Free, THM S

    If you've always wanted to try to make ice cream but haven't wanted to shell out $40 for an ice cream maker this is a great recipe to start with. I do love my ice cream machine but I enjoy a no churn ice cream without having to drag it up from the basement as well. This trick to a no churn ice cream is to whip the cream. By gently folding in whipped cream it incorporates air the same way an ice cream machine does as it slowly freezes the ice cream base.

    overhead view of scoop of salted caramel ice cream in glass with a spoon

    Salted caramel is one of my favorite flavors for just about everything. Ice cream, cake, cupcakes, yogurt, popcorn, candies, and more. Anything I can get that salted caramel flavor onto I do. The contrast between the sweetness of the caramel and saltiness of the sea salt is perfection.

    close up on glass filled with salted caramel ice cream with spoon full of ice cream resting on glass rim

    One of the six ingredients I use is my sweetener blend of Now brand xylitol, erythritol, and stevia. I use this in all my sweet recipes. It is extremely versatile. It is twice as sweet as sugar so you use less than some other sweeteners and it doesn't have an aftertaste. It is cheaper than many other sweeteners as well. You can check out my recipe for my sweetener here.

    ingredients needed for Joy Filled Eats Sweetener blend

    Ingredients for the Salted Caramel No Churn Ice Cream: salted butter, sweetener, half and half, plain yogurt, heavy cream, sea salt

    caramel sauce in a sauce pan and whisk

    Try not to just eat the caramel sauce with a spoon. It will be hard but you can do it.

    caramel sauce within the sauce pan next to white mixing bowl with ice cream ingredients

    Step 1: Make the caramel sauce and let it cool. 

    spatula mixing salted caramel ice cream mixture in a large white mixing bowl

    Step 2: Beat the cream. Fold together. 

    overhead view of salted caramel ice cream in a container

    Step 3: Freeze. Eat.

    container filled with salted caramel ice cream with ice cream scoop

     

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    two scoops of slated caramel ice cream in a glass ice cream bowl set next to a spoon

    Salted Caramel No Churn Ice Cream

    Keto Salted Caramel No Churn Ice Cream has only 6 ingredients and you don't need an ice cream machine!
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 20 minutes
    Total Time: 20 minutes
    Course: Dessert
    Cuisine: American
    Servings: 4 servings
    Calories: 424
    Author: Taryn

    Ingredients

    • 4 oz salted butter
    • 1 cup of my sweetener blend xylitol, erythritol, and stevia
    • 4 tablespoon half and half
    • 2 tablespoon plain yogurt
    • 8 oz heavy cream divided
    • 1 teaspoon sea salt
    US Customary - Metric
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    Instructions

    • Put the butter, sweetener, and half and half in a medium saucepan over medium-low heat. Cook for about 15 minutes, stirring occasionally until thickened and golden. Remove from the heat and whisk in the yogurt and salt. Cool to room temperature. Set aside â…“ cup of the caramel sauce you just made.
    • Add 1 oz of the heavy cream to the remaining caramel sauce and mix with an electric mixer until smooth.
    • In a large bowl beat the remaining 7 oz of heavy cream until stiff peaks form. Gently fold the caramel and cream mixture into the whipped cream. Put into the container you will use to freeze it in. Pour or scatter bits of the remaining caramel over the top (mine was too thick to pour by this point). Cover and freeze for at least 6-8 hours.

    Nutrition

    Calories: 424 | Carbohydrates: 3g | Protein: 2g | Fat: 46g | Saturated Fat: 29g | Cholesterol: 145mg | Sodium: 816mg | Potassium: 78mg | Sugar: 1g | Vitamin A: 1595IU | Vitamin C: 1mg | Calcium: 72mg
    Tried this Recipe? Tag me Today!Mention @joyfilledeats or tag #joyfilledeats!

     

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    Comments

    1. Ellie says

      June 18, 2020 at 1:30 am

      Your nutrition information is completely off. Only 1 stick butter has 960 calories ( 8 tbsp, each is 120 calories); 8 oz cream has over 800 calories. Yogurt around 20 calories, depends. 1,780 calories total where 4 portions, meaning each is 445 calories and has different macros from your post... Just saying...

      Reply
      • Taryn says

        June 18, 2020 at 12:48 pm

        You are correct. For some reason, my nutrition calculator didn't add in the butter. I just fixed it. I always encourage my readers to double-check nutrition facts. I try to provide them as a courtesy but occasionally there can be a discrepancy.

        Reply
    2. Kay says

      May 22, 2019 at 11:30 pm

      Can I use cream cheese in place of the yogurt?

      Reply
      • Taryn says

        May 23, 2019 at 8:34 am

        Yes, that should work.

        Reply
    3. Rene Schweter says

      September 28, 2018 at 1:57 pm

      I am assuming that you could freeze this in a counter top ice cream maker

      Reply
      • Taryn says

        September 28, 2018 at 2:24 pm

        Yes, it will be very rich. If using an ice cream machine I'd probably add some almond milk to balance the cream.

        Reply
        • wendy says

          October 02, 2018 at 12:45 pm

          How much almond milk? I want a salted caramel ice cream to do in my machine.

        • Taryn says

          October 02, 2018 at 2:36 pm

          My standard ice cream ratio is 1 part cream to 1 part almond milk. So for this, I would add 1 cup of almond milk. It would probably be easier if you use my vanilla ice cream as the base and just omit the vanilla and add the caramel sauce: https://joyfilledeats.com/vanilla-ice-cream

    4. Rebecca says

      August 12, 2018 at 8:38 pm

      Do you buy the whipped cream or make it? If you make your own...what’s the recipe for that? Thanks!

      Reply
      • Taryn says

        August 13, 2018 at 1:41 pm

        You make your own. The instructions are in the recipe card. If you'd like to make extra whipped cream to servein top just beat the cream and then add a little sweetener to taste.

        Reply
    5. Danielle says

      July 22, 2018 at 7:39 pm

      How would the sweetener ratio work out if I use THM super sweet?

      Reply
      • Taryn says

        July 22, 2018 at 8:01 pm

        I'm not sure super sweet would work for the caramel. If you want to try anyway you need half as much. This might need the bulk of the sugar alcohols in gentle sweet. If you do not want to use xylitol you can use super sweet plus extra erythritol.

        Reply
    6. Min says

      April 24, 2017 at 1:27 pm

      Hello!

      Love your site! I don't use half and half. Is it OK to replace it with heavy whipping cream?

      Thanks!

      Reply
    7. H says

      February 23, 2017 at 3:02 am

      For those who prefer to use regular sugar, can you advise on the amount which would be the equivalent to your sweetener?

      Reply
      • Taryn says

        February 23, 2017 at 7:07 am

        About twice as much. I'm not sure how or if the recipe would work with cane sugar though.

        Reply
    8. Donna says

      February 06, 2017 at 11:31 am

      Can I substitute Swerve for the sweetener? It looks delicious...cant wait to try it? Thank you!

      Reply
      • Taryn says

        February 23, 2017 at 7:08 am

        I think so but you will need more. Swerve measures 1:1 for sugar, my sweetener is 2:1.

        Reply
      • Emily says

        June 24, 2018 at 6:10 pm

        I used a cup of Swerve and it was a little sweet for my taste. I would probably only use a 1/2 cup next time. This was a yummy recipe.5 stars

        Reply
    9. Michelle says

      February 05, 2017 at 6:17 pm

      Regular yogurt or Greek? Thanks!

      Reply
      • Taryn says

        February 05, 2017 at 8:55 pm

        I used regular plain yogurt.

        Reply
    10. Kathy Trim says

      February 05, 2017 at 5:42 pm

      Yum! I can't wait to try making this!

      Reply
    11. Grant says

      January 31, 2017 at 9:57 am

      What is the salt for?

      Reply
      • Taryn says

        January 31, 2017 at 11:15 am

        I just edited the instructions to include it. It is added to the caramel for a salted caramel flavor.

        Reply

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