We love this Ranch Chicken all year long. My Ranch Yogurt Marinade is one of our favorite marinades for grilled chicken. It has so much flavor and only 5 ingredients.
Ranch Chicken Grilled Chicken with Yogurt Marinade Low Carb Keto THM S
I buy fresh chicken tenders and freeze them in a gallon Ziploc bag with this marinade. When we are ready to have them for dinner I defrost and grill. They are moist, tender, and flavorful.
Trying to feed my family of 7 without breaking the bank means that I buy staples in bulk when they go on sale. Whenever I find chicken tenderloins for a good price I buy at least 3 or 4 packs. Chicken tenderloins are the perfect portion size for small children.
What is the difference between a chicken breast and a chicken tenderloin?
The tenderloin isn’t a big chicken breast cut into pieces (even though you can do that in a pinch). It is the smaller piece that lies behind the breast. It really is more tender and is harder to overcook than an entire large boneless skinless chicken breast. The tenderloins tend to be a little more expensive than chicken breasts but you save on time because they don’t require you to cut off fat or pound thinner to make them cook evenly.
How to Make Ranch Chicken
Making ranch chicken is very easy and you do not need bottled ranch dressing. I prefer to use a blend of herbs and spices to make a homemade ranch flavor without all the additives and soybean oil found in most bottled dressings.
Simply combine yogurt with garlic, onion, dill, parsley, and salt and you have the flavors of ranch dressing for your grilled ranch chicken!
Why Yogurt?
Yogurt works well to tenderize meat. It is a common ingredient used to marinade meat in many cultures. Since yogurt is mildly acidic it naturally tenderizes the chicken. There are some carbs in yogurt but not many and when using it as a marinade vs eating a big bowl of it the carbs are minimal.
Make Ahead Recipes
I love having a few easy meals in the freezer for nights I don’t feel like cooking. And on days I’ve spent hours in the kitchen developing a new recipe I’m generally tired of cooking when dinner rolls around. My freezer staples are cooked taco meat, cooked meatballs, and raw chicken tenders frozen in a marinade. I can get any of those from freezer to table in 30 minutes.
Recipes using Chicken Tenders
I also use chicken tenders in my Tuscan Chicken Casserole, Five Minute Garlic Parmesan Chicken Tenders, Stuffed Chicken with Asparagus & Bacon, and Bacon Wrapped Chicken Tenders with Ranch Dip.
Like what you see? Follow me on Facebook! Love this recipe? Leave a comment & 5-star rating right here! Make sure you don’t miss new recipes by getting email updates!
Ingredients
- 1/3 cup plain yogurt
- 1 tbsp dill
- 1 tbsp parsley
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tsp salt
Instructions
- Mix all ingredients in a bowl or gallon size ziploc bag. Add 2.5 lbs of chicken tenders. Marinade in the refrigerator for at least 4 hours before grilling.
Notes
Nutrition
Originally published May 20, 2016. Updated and Republished on April 23, 2019.
