This Healthy Granola Recipe makes the creamy richness of Greek yogurt shine through. With a little crunch from homemade granola and a little sweetness from fresh fruit, you can make the perfect yogurt bowl in no time.
This post is sponsored by FAGE; however, all thoughts and opinions are my own.
I love FAGE yogurt. The FAGE Total 5% plain Greek yogurt is so decadent I can just eat it plain with a spoon. Adding in granola and fruit make it the perfect breakfast, snack, or dessert.
FAGE Total 5% Greek yogurt comes in three different sizes. The 7 oz. is perfect to take in your lunch to work or on a picnic. The 17.6 oz. is great for smaller families or for one person planning to eat it over a week or so. But the 35.3 oz. is best for my family. 2 adults and 5 kids eat a lot of yogurt. We use it in yogurt bowls like the ones here, in frozen treats, and in smoothies.
FAGE Total 5% Greek yogurt is an all-natural Greek yogurt and Non-GMO Project Verified. I don’t buy all organic for my family but Non-GMO is a must.
My favorite thing about FAGE Total 5% Greek yogurt is how much protein it has. My middle daughter is a picky eater and yogurt is one of her primary protein sources. I make sure to buy yogurt that is protein-rich.
Healthy Granola Recipe Grain Free No Sugar Low Carb Keto THM S Gluten Free
My stovetop healthy granola recipe takes less than 10 minutes to make. All you need to do is toast the coconuts and pecans in a large skillet. Then add sugar-free sweetener and stir until it melts. Pour the granola on parchment paper and cool. It is ready for your yogurt bowl or as a snack on its own!
You can make this healthy granola recipe with your choice of nuts, with or without coconut, and with any additional mix-ins, you’d like. I like adding sesame seeds and unsweetened dried cranberries to my granola recipe.
A fun way to serve yogurt to guests is to set up a yogurt bar. Put out a big bowl of FAGE Total 5% Greek yogurt, some homemade granola, and sliced fruits and berries. Little mason jars work well to allow your guests to make their own layered yogurt parfaits.
How do you top your plain yogurt? Leave me a comment here and let me know!
- Preheat a large skillet over high heat.
- Add the pecans and coconut and stir for 5 minutes or until they are toasted. Remove the pan from the heat.
- Add the sweetener to the pan. Stir until it melts and coats the nuts and coconut.
- Pour onto a piece of greased waxed or parchment paper. Let cool.
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