Free Printable: Six EASY Keto Mug Cake Recipes!

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Joy Filled Eats logo

  • About & Contact
    • Support Joy Filled Eats
  • Recipe Index
    • Recipe Filters
    • Low Carb & Keto
    • 5 Ingredient Recipes
    • Appetizers
    • Beverage Recipes
    • Breakfast & Brunch
    • Crock Pot & Instant Pot
      • Keto Air Fryer Recipes
    • Dairy Free Recipes
    • Desserts
      • Cakes & Cupcakes
      • Candies
      • Cookies & Bars
      • Ice Cream & Frozen Treats
      • Pastries
      • Pies & Tarts
    • Main Dishes
      • Casseroles
      • Chicken
      • Pork & Beef
      • Soups
    • Side Dishes
    • Snack Recipes
    • Trim Healthy Mama
      • THM E Recipes
      • THM FP Recipes
      • THM S Recipes
    • Seasonal Recipes
      • Keto Christmas Recipes
      • Keto Easter Recipes
      • Keto Pumpkin Recipes
      • Keto Thanksgiving Recipes
  • Cookbooks
    • Keto eBook Bundle
    • Keto Christmas Cookies
    • 5-Ingredient Keto Dinners Cookbook
    • Low Carb Dessert Cookbook
    • Low Carb Breakfast Cookbook
    • Low Carb Appetizers Cookbook
    • Free Printables & Guides
      • Free Mug Cake Cheat Sheet
      • Free Cookie Cheat Sheet
      • Free Keto Baking Guide
  • Work With Me
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About & Contact
  • Recipe Index
  • Recipe Filters
  • Joy Filled Eats Cookbooks!
  • Work With Me
  • Resources & Tips
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Main Dish Recipes » Chicken » Chicken Thighs with Mushroom Sauce

    Chicken Thighs with Mushroom Sauce

    Gluten & Grain Free RecipesLow Carb & Keto RecipesTrim Healthy Mama Recipes

    Published: Sep 8, 2021 by Taryn

    This post may contain affiliate links which won’t change your price but will share some commission.
    Print Recipe Jump to Recipe
    pinterest image for mushroom chicken thighs

    Chicken Thighs with Mushroom Sauce is a delicious and sophisticated meal that the whole family will love. It's simple enough for a casual dinner but is class too. Succulent chicken smothered in homemade creamy garlic mushroom gravy is so comforting and easy. It's a gluten-free, keto, and THM recipe you are going to want to hang onto. 

    overhead shot of chicken thighs with mushroom sauce

    collage of food
    Free Guide! Feed a Family on a Low Carb Diet

    In this free 5-day email series learn all my tips for incorporating a low-carb lifestyle into the life of your family.

    When it comes to the main course, it's not a secret or surprise that I reach for chicken more than anything. Cooking chicken is great for me because I know that I can add it to all sorts of ingredients, and it tastes fantastic.

    Chicken can be savory or sweet, and I love it both ways. Today though, it's all about this savory chicken thighs with mushroom sauce recipe. This is one of those meals that you will seriously crave after you have tasted it. After I posted my keto mushroom sauce I knew I wanted to share an entree that featured it!

    While you are at it, be sure to try out some of my other tasty chicken dishes. Try this Air Fryer Whole Chicken, and you can eat it just like that, or shred it and add to other dishes. One of my most popular recipes at my house is this Jalapeno Popper Hasselback Chicken. Once you taste it, you will understand.

    plate of chicken thighs with mushroom sauce on top of palm noodle rice

    Ingredients Needed

    Are you ready to make a delectable dinner that everyone is going to beg for? Let's get started!

    • Chicken Thighs - They should be boneless skinless chicken thighs, or they will take longer to cook.
    • Butter - Combining the butter with olive oil gives the mushrooms the perfect result.
    • Olive Oil - A fantastic way to add a little bit of flavor and some good fats to your diet.
    • Onion - They are an excellent antioxidant and happen to make the sauce taste even better.
    • Garlic - A fantastic source of potassium, iron, copper, vitamin b, and more.
    • Mushrooms - Baby Bella mushrooms are my favorite. They have a nice earthy taste and cook up beautifully.
    • Beef Broth - While you could use vegetable or chicken broth, using beef really ties all the ingredients together.
    • Cream Cheese - To make the sauce extra creamy there is no better ingredient than cream cheese.
    • Heavy Cream - Adding some heavy cream is a must!
    • Salt & Pepper - This dish needs some salt and ground black pepper to enhance the flavors.
    • Xanthan Gum - Add a little bit of xanthan gum to thicken the sauce.

    cooked mushrooms with broth cream and cream cheese

    How To Make Chicken Thighs With Mushroom Sauce

    Below you will find directions on how to cook the creamy mushroom chicken. Don't worry; all the steps are simple!

    Chicken Directions

    Step 1: Place the boneless chicken thighs in a greased casserole dish. Then sprinkle the chicken with salt and pepper. Turn on the oven and cook for 20 minutes. While the chicken is cooking, prepare the sauce.

    Step 2: After the chicken is done cooking, drain off any liquid left in the pan. Smother with the creamy mushroom sauce and bake for an additional 20-30 minutes or until it's cooked to 160 degrees F.

    wooden spoon in keto mushroom sauce in large skillet

    Mushroom Sauce Directions

    Step 1: Add the butter and olive oil to a skillet over medium heat.

    Step 2: Once hot, add the onion and garlic. Stir and cook until softened. Add in the fresh mushrooms and cook until tender. Take the vegetables out of the pan and set them aside.

    Expert Tip: You can use this creamy mushroom garlic sauce in any recipe that calls for canned condensed mushroom soup.

    overhead shot of chicken thighs with mushroom sauce

    Step 3: Pour in the beef broth, and add the cream cheese. Whisk continuously until the cream cheese has melted. Then pour in the heavy cream and sprinkle with salt and pepper. Stir until smooth and creamy.

    Step 4: Add half of the mushrooms back to the skillet and use an immersion blender to puree. Sprinkle with xanthan gum on the top of the sauce. Top with the remaining mushrooms and stir. Serve and enjoy!

    casserole with chicken thighs and mushroom sauce

    Skillet Mushroom Chicken

    Want to avoid turning on the oven? Simply cook the chicken in one skillet and the sauce in another. Top the cooked chicken in the sauce and serve right from the skillet.

    Alternatively, you can cook the chicken and transfer it to a serving platter and cover to keep warm. Then make the sauce in the same skillet you cooked the chicken in. The mushroom garlic chicken thighs are delicious cooked either way.

    Can I Use Chicken Breasts?

    Yep! It's fine to swap the thighs for breasts. Just be sure to use boneless skinless chicken breasts. You could also use chicken tenderloins as well. If you decide to go with tenderloins, you will need to cook them for less time because they are smaller pieces and cook faster.

    Variations

    Herbs - Adding fresh thyme leaves, a sprig of rosemary or even some fresh sage to the first step of cooking the sauce will flavor the entire dish.

    Shallots - you can swap out the onions and garlic and replace those with shallots. Shallots have a delicate flavor that falls somewhere between the two.

    close up of chicken thighs with mushroom sauce

    Side Dishes

    We like these creamy chicken thighs served over cauliflower rice, hearts of palm rice, or mashed cauliflower. If you aren't eating a low carb diet you can serve the mushroom chicken thighs recipe over mashed potatoes.

    How Do You Store Leftovers?

    After the chicken thighs with mushroom sauce have cooled down all the way, place it in a sealed container. Refrigerate for up to 4 days. Don't freeze because the sauce will separate and be a strange texture.

    How Do You Reheat?

    You can quickly reheat the leftover chicken thighs in the microwave. They take 1-3 minutes and heat up fairly quickly.

    Another option would be to place all the ingredients in a casserole dish and bake at 350 for around 10 minutes. Heat until it's hot all the way through and serve.

    plate with a bite of chicken on a fork

     

    Like what you see? Follow me on Facebook! Love this recipe? Leave a comment & a 5-star rating right here! Make sure you don’t miss new recipes by getting email updates!
    overhead shot of chicken thighs with mushroom sauce

    Chicken Thighs with Mushroom Sauce

    Succulent chicken smothered in homemade creamy garlic mushroom gravy is so comforting and easy.
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 5 minutes
    Cook Time: 40 minutes
    Total Time: 45 minutes
    Course: Main Course
    Cuisine: American
    Servings: 8
    Calories: 429.2
    Author: Taryn

    Ingredients

    • 3 lb boneless skinless chicken thighs

    Keto Mushroom Sauce

    • 2 tablespoon butter
    • 2 tablespoon olive oil
    • 1 small onion sliced
    • 2 cloves garlic chopped
    • 1 lb baby Bella mushrooms sliced
    • 1 cup beef broth
    • 4 oz cream cheese cut into cubes
    • 1 cup heavy cream
    • ½ teaspoon salt
    • ¼ teaspoon pepper
    • ¼ teaspoon xanthan gum
    US Customary - Metric
    Prevent your screen from going dark

    Instructions

    Chicken:

    • Preheat oven to 400. Place the chicken thighs in a greased 9x13 casserole dish. Sprinkle with a little salt and pepper. Place into the oven and begin to cook for 20 minutes while you make the mushroom sauce.
    • Make the mushroom sauce. As soon as it is ready drain any cooking liquid from the chicken casserole and top the chicken with the sauce. Return to the oven and bake for an additional 15-20 minutes until the chicken reaches 160 on an internal thermometer.

    Mushroom Sauce:

    • Heat the butter and olive oil in a large skillet over medium heat until hot.
    • Add the onion and garlic and cook until softened. Next, add the mushrooms and cook until tender. Remove the cooked vegetables from the skillet and set aside.
    • Add the broth and cream cheese to the skillet. Whisk until the cream cheese has melted. Add the cream, salt, and pepper. Stir until smooth.
    • Add half of the mushroom back to the pan and puree with an immersion blender until smooth. Sprinkle the xanthan gum on top of the sauce and whisk until smooth. Add the remaining mushrooms back to the sauce and serve.

    Notes

    Nutrition: the nutrition facts are for ⅛th of the recipe. This is approximately 2 thighs with ½ cup sauce. There are 4.4 NET carbs per serving.
    To Store: Keep in an airtight container in the fridge for up to 4 days. 
    To Reheat: Place on a microwave-safe dish and heat for 1-3 minutes or until hot. It's best to cover with a microwave before reheating so the sauce doesn't splatter. 
     

    Nutrition

    Serving: 2thighs with sauce (approx) | Calories: 429.2 | Carbohydrates: 5g | Protein: 36.2g | Fat: 29.3g | Saturated Fat: 13.7g | Polyunsaturated Fat: 2.7g | Monounsaturated Fat: 10.1g | Trans Fat: 0.1g | Cholesterol: 225.5mg | Sodium: 496.8mg | Potassium: 746.6mg | Fiber: 0.6g | Sugar: 1.8g | Vitamin A: 756.6IU | Vitamin C: 1.1mg | Calcium: 65.2mg | Iron: 1.8mg
    Tried this Recipe? Tag me Today!Mention @joyfilledeats or tag #joyfilledeats!
    • Facebook 33
    • Twitter
    « Dark Chocolate Raspberry Truffles
    Keto Pumpkin Recipes »

    Reader Interactions

    Comments

    1. Carmen says

      February 02, 2022 at 6:33 pm

      at what temperature is the oven at while baking thighs?

      Reply
      • Taryn says

        February 03, 2022 at 2:23 pm

        400

        Reply
    2. Roberta says

      September 09, 2021 at 3:37 pm

      What about cooking this recipe in the slowcooker? Could it work? Or in an IP -being careful adding the creamy sauce lastly to avoid curdling?

      Reply
      • Taryn says

        September 09, 2021 at 7:54 pm

        Yup! Just cook the chicken, drain any cooking liquid, and add the sauce.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    About & Contact

    Joy Filled Eats Founder

    Hello and welcome to Joy Filled Eats! Your go-to website for easy delicious recipes that fit into a gluten-free, sugar-free, low carb, keto, and Trim Healthy Mama

    recipe key


    FREE Cookie Cheat Sheet!

    Make Five Delicious Keto Cookie Recipes from one EASY dough!

    Recent Posts

    • Keto Lemonade Popsicles
    • Stuffed Greek Chicken
    • Protein Cheesecake

    Featured On

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Decadent Sugar Free Cakes

    glazed lemon pound cake slices fanned out on a plate close up

    Keto Lemon Pound Cake

    Overhead close up view of keto coffee cake muffin in metal muffin tin

    Keto Coffee Cake Muffins

    one of the keto cupcakes sitting on its wrapper with a bite missing

    Keto Cupcakes

    More Recipes

    Easy 5 Ingredient Recipes

    hand holding a low carb lemon popsicle

    Keto Lemonade Popsicles

    close up on slices of smoked paprika pork tenderloin

    Smoked Paprika Pork Tenderloin

    strawberry gimlet being poured into small martini glass

    Strawberry Gimlet

    More Recipes

    Buy Me a Coffee

    Love my recipes? I love coffee. Buy me a cup in thanks.

    coffee cup with jfe logo

    Joy Filled Eats Cookbooks

    Joy Filled Eats Cookbooks

    Breakfast & Brunch
    Appetizers & Snacks
    5-Ingredient Dinners
    Desserts

    stay connected

    Free Email Series: Learn How To Eat Low Carb as a Family

    Footer

    Categories

    • Keto & Low Carb
    • Gluten & Grain Free
    • Sugar Free Recipes
    • Trim Healthy Mama
    • Dairy Free
    • 5 Ingredients
    JFE logo

    disclosures

    • Disclosure Policy
    • Comment Policy
    • Privacy Policy
    • Nutrition Disclaimer
    • Resources & Tips
    • Support Joy Filled Eats
    As an Amazon Associate, I earn from qualifying purchases. All recipes, headnotes, photos, and stories on this site are the original creations and property of Joy Filled Eats. You are welcome to share a photo and link to the recipe from this site, however, re-publishing the recipe in its entirety is strictly forbidden.

    Copyright © 2022 JOY FILLED EATS