This is one of my favorite easy meals. The main part of it, the bacon wrapped chicken tenders, have just two ingredients. They take less than 5 minutes to prep and making the dip also takes less than 5 minutes.
These are great for parties because you can just eat them with your fingers. I guarantee they will be gobbled up in no time. I love serving hot appetizers for get-togethers but they have to be easy. I don’t want to be stuck in the kitchen instead of visiting with my friends and family. I love appetizers that can be made a couple days ahead and just reheated or ones with very little prep on the day of the event.
For a dairy free and paleo option just sub your favorite dairy-free dip in place of my ranch dip.
Bacon Wrapped Chicken Tenders with Ranch Dip – Low Carb, Grain Free, THM S
Ingredients:
12 chicken tenderloins, about 1.5 lb
12 slices of bacon
Ranch Dip Ingredients:
1/3 cup sour cream
1/3 cup mayo
1 tsp each garlic powder, onion powder, parsley, and dill
1/2 tsp salt
Instructions:
Preheat the oven to 400.
Wrap each chicken tender tightly in a piece of bacon. I stretched the bacon as I wrapped it around the chicken. Place on a baking sheet. Bake for 35-45 minutes
Place on a baking sheet. Bake for 35-45 minutes until the bacon is crispy and the chicken is fully cooked.
Meanwhile, stir together the ingredients for the dip. Serve with the cooked chicken.
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Ingredients
Ingredients:
- 12 chicken tenderloins about 1.5 lb
- 12 slices of bacon
Ranch Dip Ingredients:
- 1/3 cup sour cream
- 1/3 cup mayo
- 1 tsp each garlic powder onion powder, parsley, and dill
- 1/2 tsp salt
Instructions
- Preheat the oven to 400.
- Wrap each chicken tender tightly in a piece of bacon. I stretched the bacon as I wrapped it around the chicken.
- Place on a baking sheet. Bake for 35-45 minutes until the bacon is crispy and the chicken is fully cooked.
- Meanwhile, stir together the ingredients for the dip. Serve with the cooked chicken.
Nutrition
