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    Home » Side Dish Recipes » Bacon & Brussels Sprout Kebabs

    Bacon & Brussels Sprout Kebabs

    5 Ingredient RecipesDairy Free RecipesGluten & Grain Free RecipesLow Carb & Keto RecipesTrim Healthy Mama Recipes

    Published: May 4, 2017 by Taryn

    This post may contain affiliate links which won’t change your price but will share some commission.
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    pinterest image for bacon & Brussels sprouts kebabs

    Could a two ingredient recipe ever be more delicious? I doubt it. These low carb keto Bacon & Brussels Sprout Kebabs were a hit with my entire family.

    close up on bacon & Brussels sprout kebab

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    I don't remember the first time I had roasted Brussels sprouts but whenever that happened I was hooked. I don't mind the frozen variety but roasted fresh sprouts are so much better. Roasted in bacon drippings makes them even better. If you've never tried fresh Brussels sprouts give them a go. You will be pleasantly surprised.

    close up on bacon & Brussels sprout kebab

    The trick to this recipe is using thick sliced bacon. If you use thin bacon it will cook faster than the sprouts. If thin bacon is your only option layer it two layers thick before weaving it on the skewers. I buy my thick bacon at Costco. 3 pounds has been $9.99 lately which is a great price for bacon.

    sheet pan lined with bacon & Brussels sprout kebabs before baking

    Bacon & Brussels Sprout Kebabs - Low Carb, Grain Free, THM S

    Ingredients:

    4 pieces thick cut bacon (or 8 pieces of thin bacon doubled up)

    14 large fresh Brussels sprouts, cut in half

    Instructions:

    Thread the bacon and Brussels sprouts on skewers. Bake at 400 for 35-50 minutes or until the bacon is crisp and the sprouts are tender.

    bacon & Brussels sprout kebab resting on a white plate with a side of zucchini and sliced pork

     

     

    sheet pan lined with bacon & Brussels sprout kebabs before baking

    Bacon & Brussels Sprout Kebabs

    These Bacon & Brussels Sprout Kebabs are an easy side dish that will convert anyone to a Brussels Sprout fan!
    Print Recipe Pin Recipe Rate Recipe
    Cook Time: 45 minutes
    Total Time: 45 minutes
    Course: Side Dish, vegetable
    Cuisine: American
    Servings: 4 servings
    Calories: 175
    Author: Taryn

    Ingredients

    • 4 pieces thick cut bacon or 8 pieces of thin bacon doubled up
    • 14 large fresh Brussels sprouts cut in half
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    Instructions

    • Thread the bacon and Brussels sprouts on skewers. Bake at 400 for 35-50 minutes or until the bacon is crisp and the sprouts are tender.

    Nutrition

    Calories: 175 | Carbohydrates: 6g | Protein: 6g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 252mg | Potassium: 292mg | Fiber: 2g | Sugar: 1g | Vitamin A: 441IU | Vitamin C: 48mg | Calcium: 24mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @joyfilledeats or tag #joyfilledeats!

    For more great easy side dishes try:

    Tajin Cucumber Salad

    Keto Broccoli Slaw

    Quinoa Black Bean Avocado Salad

    Cucumber Avocado Salad

    Kohlrabi Salad

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    Comments

    1. Sarah says

      May 31, 2017 at 7:14 am

      Have you tried grilling these? Do they come out just as well?

      Reply
      • Taryn says

        May 31, 2017 at 8:01 am

        I would be afraid of a grease fire with grilling bacon. It could work but just be careful.

        Reply

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