If you are looking for an easy, impressive, 5 ingredient appetizer or side dish you’ve come to the right place! These Ham & Cheese Stuffed Mushrooms have about a 5 minute prep time but are better than your standard restaurant appetizer. And they are much healthier.
Stuffed mushrooms are one of my favorite appetizers. Unfortunately, I’m rarely able to order them in restaurants because most have stuffing, bread crumbs, or other fillers. All you really need for a great stuffed mushroom is cheese and one or two other flavorful ingredients.
If you love stuffed mushrooms as much as I do you should also check out my other stuffed mushroom recipes:
These new Ham & Cheese Stuffed Mushrooms may be my favorite. They are one of the easiest and they are completely delicious. I served them to our dinner company and everyone loved them.
Ham & Cheese Stuffed Mushrooms – Low Carb, Grain Free, THM S
8 large white mushrooms
3 oz cream cheese, softened
1 1/2 cups shredded cheese (I used a two cheese blend of cheddar and monterey jack)
1 1/2 cups chopped, sliced deli ham
1 tsp garlic salt
Preheat oven to 400.
Remove stems from mushrooms and discard or save for another use. Stir together all the other ingredients. Divide between the mushrooms.
Bake for 30 minutes or until mushrooms are softened and the filling is golden.
- 8 large white mushrooms
- 3 oz cream cheese softened
- 1 1/2 cups shredded cheese I used a two cheese blend of cheddar and monterey jack
- 1 1/2 cups chopped sliced deli ham
- 1 tsp garlic salt
- Preheat oven to 400.
- Remove stems from mushrooms and discard or save for another use. Stir together all the other ingredients. Divide between the mushrooms.
- Bake for 30 minutes or until mushrooms are softened and the filling is golden.
|Amount Per Mushroom, 8 per recipe|
Total Fat 13.0g
Saturated Fat 7.5g
Total Carbohydrates 2.5g
Dietary Fiber 0.6g
Vitamin A 7%
Vitamin C 3%