Ham & Cheese Stuffed Mushrooms – Low Carb, THM S

If you are looking for an easy, impressive, 5 ingredient appetizer or side dish you’ve come to the right place! These Ham & Cheese Stuffed Mushrooms have about a 5 minute prep time but are better than your standard restaurant appetizer. And they are much healthier.

Stuffed mushrooms are one of my favorite appetizers. Unfortunately, I’m rarely able to order them in restaurants because most have stuffing, bread crumbs, or other fillers. All you really need for a great stuffed mushroom is cheese and one or two other flavorful ingredients.

If you love stuffed mushrooms as much as I do you should also check out my other stuffed mushroom recipes:

Spinach Alfredo Stuffed Mushrooms – a fast, easy, side dish

Mushrooms Stuffed with Sausage, Peppers, and Onions –  big, bold flavors

Two Cheese Stuffed Mushrooms – vegetarian and packed with zucchini and cheese

Pizza Chicken Stuffed Mushrooms – all the flavors of pizza plus a little chicken for protein

These new Ham & Cheese Stuffed Mushrooms may be my favorite. They are one of the easiest and they are completely delicious. I served them to our dinner company and everyone loved them.

Ham & Cheese Stuffed Mushrooms – Low Carb, Grain Free, THM S

Ingredients:

8 large white mushrooms

3 oz cream cheese, softened

1 1/2 cups shredded cheese (I used a two cheese blend of cheddar and monterey jack)

1 1/2 cups chopped, sliced deli ham

1 tsp garlic salt

Instructions:

Preheat oven to 400.

Remove stems from mushrooms and discard or save for another use. Stir together all the other ingredients. Divide between the mushrooms.

Bake for 30 minutes or until mushrooms are softened and the filling is golden.

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Ham & Cheese Stuffed Mushrooms

Author: Taryn

Ingredients

• 8 large white mushrooms
• 3 oz cream cheese softened
• 1 1/2 cups shredded cheese I used a two cheese blend of cheddar and monterey jack
• 1 1/2 cups chopped sliced deli ham
• 1 tsp garlic salt

Instructions

1. Preheat oven to 400.
2. Remove stems from mushrooms and discard or save for another use. Stir together all the other ingredients. Divide between the mushrooms.
3. Bake for 30 minutes or until mushrooms are softened and the filling is golden.