If you’ve never had a Chicken Bake from Costco before you are missing out. It is a savory golden dough filled with chicken, cheese, bacon, and a sauce that tastes like the best homemade Caesar salad dressing.
Costco Chicken Bake – Low Carb, Grain Free, THM S
Oh, Costco Chicken Bake. I have missed you. I shop at Costco 3 or 4 times a month. It is one of the easiest stores to run into with children. It is one of the only stores I will brave with all four of my children. The only downside to Costco is the samples (they want to try every single one) and the food court (“Mom, can we get smoothies, pizza, french fries?).
I’ve been wanting one of the Chicken Bakes from the food court for months and months. I knew I wanted to try to make a homemade version and my craving finally got strong enough that I couldn’t ignore it any longer.
This is a great way to use up leftover chicken. No one will complain if you make over leftover night with this recipe.
If you've never had a Chicken Bake from Costco before you are missing out. It is a savory golden dough filled with chicken, cheese, bacon, and a sauce that tastes like Caesar salad dressing.
- 2 cups chicken shredded or cubed
- 1/3 cup shredded parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup bacon crumbles
- 2 tbsp sour cream
- 2 tbsp mayo
- 1 tsp garlic powder
- 1/2 tsp salt
- 1 tbsp egg white
- 2 tbsp shredded parmesan cheese
Preheat oven to 350.
Put mozzarella cheese and 2 oz of the cream cheese in a microwave-safe bowl. Microwave one minute. Stir. Microwave 30 seconds. Stir. At this point, all the cheese should be melted. Microwave 30 more seconds until uniform and gloopy (it should look like cheese fondue at this point). Mix in the egg and baking mix. You will need to dump it onto wax paper and knead it by hand to thoroughly incorporate the ingredients or you can do this in a food processor with the dough blade.
Press or roll into a large rectangle on a piece of parchment paper. It helps to use wet hands or cover the top with the second piece of parchment. Cut the dough into 3 rectangles.
Combine all the ingredients for the filling. Divide the filling between them. Gently pull the sides up and around the filling pressing the seams together to stay closed. Brush with the egg white and sprinkle with the parmesan.
Bake on a pizza stone for 40-50 minutes until golden brown.
I began baking these on parchment paper on top of a pizza stone but I wanted the bottoms to brown so I slid them off the parchment right onto the baking stone at about the 30 min mark.