Home » Beverage Recipes » Peppermint White Hot Chocolate

Peppermint White Hot Chocolate

Gluten & Grain Free RecipesLow Carb & Keto RecipesSugar Free RecipesTrim Healthy Mama Recipes
Jump to Recipe
5 from 5 votes
Pinterest Hidden ImagePinterest Hidden ImagePinterest Hidden ImagePinterest Hidden ImagePinterest Hidden Image

My favorite thing about cold weather is hot chocolate. Any hot chocolate is rich and delicious. But a super-indulgent splurge is my Peppermint White Hot Chocolate. This is basically an entire dessert in a mug that you sip slowly and savor.

two small hands holding a glass mug of peppermint white hot chocolate topped with a mint leaf garnish from above

There is something that is so special when the entire family sits down and enjoys a warm mug of hot chocolate together. Whether you sit outdoors around a firepit or break out the games and have a family fun night, this peppermint white hot chocolate is a game-changer.

It’s so creamy and decadent you will feel satisfied after one cup. Plus, it’s really easy to make. No weird or hard steps, and it tastes way better than those cheap little packets we all grew up drinking.

collage of food
Free Guide! Feed a Family on a Low Carb Diet

In this free 5-day email series learn all my tips for incorporating a low-carb lifestyle into the life of your family.

two hands holding a white hot chocolate with peppermint leaves

Ok, raw cocoa butter. This stuff is amazing! I was expecting it to be bitter, like unsweetened chocolate, but it’s not. It’s creamy and smooth, and I think I could just eat it plain. I’m planning a few more recipes using it between now and Christmas so stay tuned.

You need a small amount for this recipe, so a 1 lb bag will make 16 White Hot Chocolates. That comes to less than $1 per beverage. Much cheaper than a fancy coffee shop and much healthier.

What You’ll Need for Peppermint White Hot Chocolate

  • Almond Milk
  • Heavy Cream
  • Sweetener
  • Peppermint Extract
  • Raw Cacao Butter OR Sugar Free White Chocolate

Raw cacao butter scattered on a small cutting board set in front of ingredients packages

How To Make Peppermint White Hot Chocolate

You are in for a serious treat because this is the easiest hot chocolate recipe ever. Let’s take a look:

Step One: Begin by warming the almond milk and heavy cream together in the microwave or in a saucepan on the stovetop until they are hot.

Step Two: Place the sweetener, peppermint extract, and raw cacao butter (or sugar-free white chocolate) in a blender. Gently pour the heated milk on top and blend on high for 1 minute or until it becomes frothy. Add to your favorite mug and enjoy!

ingredients in a Vitamix from above

Is Hot Chocolate Keto?

No, typically, most hot chocolate is anything but keto! It’s packed with loads and loads of sugar and other unhealthy ingredients. Making it at home like this peppermint white hot chocolate is the best way to ensure it’s low carb. I don’t like surprises, so the idea of ordering it from a coffee shop and it actually being keto isn’t something I like to do. But this recipe, I am completely on board with, and as you can tell, it only takes minutes to throw together.

Can I Reheat Low Carb Hot Chocolate?

For best results, this peppermint white hot chocolate is going to be best when it’s served warm and fresh. However, if you can’t drink it all right away, you can always save it back for later. Keep it refrigerated until you are ready to reheat. Then add to a saucepan or in a microwave-safe mug and reheat. Once warm, you can serve it.

glass mug of peppermint white hot chocolate with a mint leaf garnish next to a Vitamix blender

Peppermint White Hot Chocolate Garnish Ideas

You can sip this hot cocoa straight away with no garnish at all, but if you are in the mood to make it “extra” special, then feel free. Try some of these ideas.

  • Cocoa – Sprinkle a dash or two of cocoa powder on top. It’s pretty and adds some fun charm.
  • Sugar-Free Chocolate – Either add some sugar-free chocolate chips on top or add some chocolate pieces.
  • Whipped Cream – Add your favorite keto whipped cream on top. Yummy!

Reasons to Make Homemade Hot Cocoa

  • It’s so easy to make.
  • The flavor is so much better than the stuff from the packets.
  • Everyone can customize their cup of white hot chocolate.
  • It is way cheaper than a coffee shop.
  • Kid-approved! I had to wrestle the mug away from her so I could keep taking pictures.

More Hot Chocolate Recipes You Don’t Want To Miss

small child sipping from a glass of peppermint white hot chocolate topped with mint leaf

 

Like what you see? Follow me on Facebook! Love this recipe? Leave a comment & a 5-star rating right here! Make sure you don’t miss new recipes by getting email updates!

Want to Save This Recipe?

Enter your email below & we'll send it to your inbox. Plus get great new recipes from us every week!

Save Recipe

By submitting this form, you consent to receive emails from Joy Filled Eats

two hands holding a white hot chocolate with peppermint leaves

Peppermint White Hot Chocolate

Taryn
Peppermint White Hot Chocolate is a rich dessert in a mug that you sip slowly and savor.
5 from 5 votes
Prep Time 5 minutes
Total Time 5 minutes
Course beverage
Cuisine American
Servings 2 servings
Calories 212

Ingredients
 
 

Instructions
 

  • Heat the almond milk and heavy cream until hot in the microwave or on the stove top. Put the other ingredients in the Vitamix. Pour the hot liquid on top. Blend on high for 1 minutes until frothy. Enjoy!

Notes

Notes on Sweeteners: 
I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia.
To sub in Swerve or Lakanto Monk Fruit use 1.5 times the amount of sweetener called for. 
 
To sub in Pyure or Trim Healthy Mama Super Sweet use half the amount of sweetener called for.
 
Substitutions will work in most recipes. They may not work in candies, such as caramel.
 

Nutrition

Calories: 212Carbohydrates: 6gProtein: 3gFat: 21gSaturated Fat: 12gCholesterol: 41mgSodium: 259mgPotassium: 145mgFiber: 3gSugar: 1gVitamin A: 437IUCalcium: 259mgIron: 3mg
Love this recipe?Please leave a 5 star rating!

 

Similar Posts

554 Comments

  1. I’ve been loving all the recipes I’ve tried from this blog. My hubby especially likes the casseroles with bacon in them (and my kids actually eat them!). The lifesaver for me has been the pecan sticky buns! They’re so good!! I can’t think of a recipe I would like to see… I’m not very creative when it comes to food. That’s why I follow you! Lol!

  2. I have no idea if it’s even possible, but I would LOVE a low carb recipe for Divinity!! Thank you for this awesome opportunity.

  3. I love your recipes. I am from Pennsylvania. Home of the Dutch. I grew up with a shoe fly pie and would love to have that recipe revamped to be THM savy. Also, I would greatly appreciate a Vitamix, my Ninja has been through a war. I would like to make smoothies that my spinach os actually pulverized.

  4. What a wonderful give away, thank you for offering this to everyone! I have read so many great things about the vita mix and would absolutely love to own one some day. Your peppermint white chocolate drink recipe sounds so delicious and especially this time of year, I think I will have to try it!

  5. I would love to see a recipe for Pecan pie. I just found you so I am still searching through all of your wonderful recipes. I am thinking of making the pizza stuffed meatloaf for dinner tonight :).

  6. This recipe looks amazing, and just the thing when you’re dying for a hot chocolate, but want to stay on plan!

  7. This sounds AMAZING!!!

    My poor blender is not doing so hot right now, about to die. 🙁

    I would LOVE to find a pudding recipe that isn’t slimey.

    Also, have you thought about trying a cheese Danish or cinnamon roll recipe? Yummy
    Or what about a yummy shrimp and grits recipe with a creamy parmesan sauce and blue grits? Totally a crossover, but totally worth it every once in a while!!

  8. We use your recipes all the time. We could always use more Instant Pot and CrockPot recipes. Thank you so much!

  9. I would love to see caramel corn! I know it would likely have to be a crossover but still better than full sugar! Thank you for sharing all of your wonderful recipes with us!

5 from 5 votes (2 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating