Starbucks Pink Drink Recipe – Low Carb Keto Sugar Free

If you are on social media at all chances are you’ve seen photos floating around of the Starbuck’s secret menu “Pink Drink.” I’ve been drooling over them for days. It is a Strawberry Acai Refresher combined with coconut milk and chunks of fresh strawberries. It is not sugar-free or low carb. The Refreshers have sugar and so does the coconut milk Starbucks uses. Bummer. So I made up my own copycat Starbucks Pink Drink Recipe!

Starbucks Pink Drink Recipe – Low Carb, Keto, Sugar-Free, THM FP or S

Disclaimer: I have not had an official (or unofficial) Starbucks Pink Drink since it is full of sugar. I just went with the strawberry coconut combination and played around. I really love the results.

My first attempt looked a lot thicker than the Starbucks photos. So I went back to the kitchen to make a Starbucks pink drink recipe that was more drink than a smoothie. Then I was thinking how nice this would be as a sipper for the Trim Healthy Mama diet so I made one more variety. The 1 1/2 tbsp offull-fatt coconut milk has 5 grams of fat which keeps it in Fuel Pull territory.

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Sugar Free Starbucks Pink Drink Recipe

Prep Time

5 mins

Total Time

5 mins

 

This Starbucks Pink Drink Recipe is refreshing with strawberries and coconut!

Course: Drinks

Cuisine: American

Servings: 1

Calories: 122 kcal

Author: Taryn

Ingredients

Pink Drink:

• 8 oz boiling water
• 1 Lipton Berry Hibiscus tea bag
• 1 Celestial Seasonings Raspberry Zinger tea bag
• 2 tbsp Trim Healthy Mama Gentle Sweet or my sweetener
• 1 cup cold water + ice cubes to equal 1 1/2 cups ice water
• 1/4 cup full fat coconut milk
• 3 fresh strawberries
• pinch of xanthan gum helps avoid separation

Pink Drink Smoothie:

• 4 oz boiling water
• 1 Lipton Berry Hibiscus tea bag
• 1 Celestial Seasonings Raspberry Zinger tea bag
• 2 tbsp Trim Healthy Mama Gentle Sweet or my sweetener
• 1/2 cup ice
• 1/4 cup full fat coconut milk
• 4 fresh strawberries
• pinch of xanthan gum helps avoid separation

Pink Drink Sipper:

• 8 oz boiling water
• 1 Lipton Berry Hibiscus tea bag
• 1 Celestial Seasonings Raspberry Zinger tea bag
• 2 tbsp Trim Healthy Mama Gentle Sweet or my sweetener
• 1/2 cup ice
• 1 cold water
• 1 1/2 tbsp full fat coconut milk
• 2 fresh strawberries
• pinch of xanthan gum helps avoid separation

Instructions

1. Drink Directions: In a large glass measuring cup pour boiling water over the tea bags and steep for 5 minutes. Add the sweetener and stir to dissolve. Add 1 1/2 cups ice water. Stir to melt the ice. Blend this with the coconut milk and strawberries. Blend in the xanthan gum. Pour over additional ice and strawberry chunks.
2. Smoothie Directions: In a glass measuring cup pour boiling water over the tea bags and steep for 5 minutes. Add the sweetener and stir to dissolve. Add ice to make this equal 1 cup. Stir to melt the ice. Blend this with the coconut milk and strawberries. Blend in the xanthan gum.Pour over additional ice and strawberry chunks.
3. Sipper Directions: In a glass measuring cup pour boiling water over the tea bags and steep for 5 minutes. Add the sweetener and stir to dissolve. Add ice and cold water. Stir to melt the ice. Blend this with the coconut milk and strawberries. Blend in the xanthan gum. Pour over additional ice.

Nutrition Facts

Sugar Free Starbucks Pink Drink Recipe

Amount Per Serving

Calories 122 Calories from Fat 108

% Daily Value*

Total Fat 12g 18%

Saturated Fat 10g 50%

Sodium 8mg 0%

Potassium 179mg 5%

Total Carbohydrates 4g 1%

Sugars 1g

Protein 1g 2%

Vitamin C 25.7%

Calcium 1%

Iron 10.4%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition facts for the drink and smoothie are above in the recipe card. Nutrition facts for the sipper are below: