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Spinach & Artichoke Chicken Casserole

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My Spinach &  Artichoke Chicken Casserole is an easy make-ahead meal the whole family will like. You can prep it a day or two before and just pop it in the oven for about half an hour before serving. This is basically your favorite spinach and artichoke dip with enough chicken in it that you can call it dinner.

A serving of Spinach & Artichoke Chicken Casserole on a glass plate with green beans. A red casserole dish in the background.

Spinach & Artichoke Chicken Casserole – Low Carb, Keto, Grain & Gluten Free, THM S

I have two other spinach and artichoke chicken recipes. So I wasn’t sure if I should share this. But my kids prefer this to the other two and if you have precooked chicken already it is the easiest of the three. I also used fresh spinach in this one so I didn’t have to thaw and drain frozen spinach. It worked really well. I was afraid the liquid released from the spinach would add too much liquid to the sauce. But it didn’t.

Spinach & Artichoke Chicken Casserole in a red casserole dish with a scoop missing. You can see the chicken and spinach with golden cheese on top.

My other two similar recipes are: Spinach & Artichoke Stuffed Chicken Breasts and Lazy Spinach Artichoke Chicken Breasts

The ingredients for the Spinach & Artichoke Chicken Casserole in a large stainless steel bowl.

If you tried those let me know your favorite of the three. They are all different enough to hold a special place on my blog and on my dinner menu. I prefer the stuffed chicken breasts for dinner company or home date nights with my hubby. The lazy chicken breasts are the fastest if I’m working with raw chicken. This casserole is the richest and creamiest. It is pure comfort food.

The ingredients for the Spinach & Artichoke Chicken Casserole mixed together in a large bowl.

If you follow me on instagram you may have seen that I ate leftovers of this for breakfast today. Seriously. It is that good. When I was going through all my breakfast options this was the most appealing. I was just as good, if not better, as leftovers.

A large red casserole dish with the Spinach & Artichoke Chicken Casserole waiting to be baked. Slices of provlone cheese on top.

Feel free to top this casserole with any mild cheese. Mozzarella works really well too!

Spinach & Artichoke Chicken Casserole baked in a red casserole dish with a spatula.
I hope you enjoy this Spinach & Artichoke Chicken Casserole!

Close up of the Spinach & Artichoke Chicken Casserole on a glass plate with a side of green beans.

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5 from 6 votes
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Spinach & Artichoke Chicken Casserole
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

Spinach & Artichoke Chicken Casserole - Low Carb, Keto, Grain & Gluten Free, THM S

Course: dinner, Main Course, main dish
Cuisine: American
Servings: 8 servings
Calories: 522 kcal
Author: Taryn
Ingredients
  • 4 oz cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup mayo
  • 2 tbsp dried minced onion
  • 1 tbsp garlic powder
  • 1 tsp thyme
  • 1 tsp salt
  • 2 pound cooked chicken breast cubed
  • 1 cup chopped marinated artichokes drained
  • 4 oz fresh spinach (2 big handfuls)
  • 10 slices provolone cheese divided (about 7.5 oz) (or use shredded)
Instructions
  1. Preheat the oven to 400.
  2. In a large mixing bowl stir together the cream cheese, sour cream, mayo, and seasonings until smooth. Mix in the chicken, artichokes, and spinach. Cut 4 of the slices of provolone into pieces and stir those in. 

  3. Spread in the bottom of a large 10 x 13 inch casserole dish. Top with the additional 6 slices of cheese.

  4. Bake for 25 - 35 minutes until golden, hot, and bubbly. Serve with green veggies or a salad.
Nutrition Facts
Spinach & Artichoke Chicken Casserole
Amount Per Serving
Calories 522 Calories from Fat 297
% Daily Value*
Total Fat 33g 51%
Saturated Fat 13g 65%
Cholesterol 149mg 50%
Sodium 935mg 39%
Potassium 488mg 14%
Total Carbohydrates 5g 2%
Dietary Fiber 1g 4%
Sugars 1g
Protein 46g 92%
Vitamin A 44%
Vitamin C 12%
Calcium 33.7%
Iron 12.1%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

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Comments

    • I think almonds would be great. I am not a fan of water chestnuts myself (I pick them out of Chinese food) so you probably don't want my opinion of that option 😉
      Reply

  7. What is considered to be a serving size? This was really good.. but more calories than I usually have at dinner.
    Reply

    • A serving is 1/8th of the casserole. I usually cut it into pieces just to eyeball it and then scoop onto the plates
      Reply

    • I don't do too many freezer meals myself but I've had readers do both ways successfully with my other casseroles. I don't see why this one wouldn't work too.
      Reply

  11. Hi Joy!Love all your recipes. I was wondering if this one could be made ahead of time? Mix all the ingredients up and place it in the dish to be made the next night?
    Reply

  12. Oh my heavens. You've outdone yourself! Seriously so delicious! You have become my "go to" for recipes!!! YUMMMMM.
    Reply

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