Keto Peppermint Mocha Recipe
A warm, decadent peppermint mocha is my favorite way to warm up on a cold winter day! Perfectly chocolatey, with a hint of coffee and a touch of cool mint, this Keto Peppermint Mocha Recipe is going to knock your wool socks off!
This recipe couldn’t be easier… everything goes into the blender, give it whirl, and a few seconds later you have a decadent, chocolatey, peppermint mocha latte! Make it special with a dollop of whipped cream and some chocolate shavings, and you’ll be propelled into mocha bliss! Better than the local coffee shop on a cold day and much better for you with only 3 net carbs.
What are you waiting for? In less than 5 minutes you could be sipping on skinny peppermint mocha coffee perfection… keto style! Top it with whipped cream or whipped coconut cream and shaved chocolate or low carb chocolate syrup for the ultimate keto holiday treat!
For more great holiday beverages, try my Snickerdoodle Latte or Vodka Cranberry Spritzer.
Ingredients
- Butter – I use salted butter. The tiny bit of salt enhances the flavor of the chocolate.
- Chocolate Chips – Use very dark chocolate chips or sugar-free chocolate chips to keep the net carbs down.
- Milk of choice – Carton unsweetened coconut milk or almond milk both work.
- Espresso – Or very strong coffee. Brew regular coffee with twice the grinds.
- Collagen – Optional, but recommended. Collagen adds protein and creaminess. You can sub in unflavored protein powder if you prefer.
- Vanilla extract – Vanilla enhances the other flavors.
- Peppermint extract – Peppermint extract is powerful stuff and not to be underestimated. Start off with the amount in the recipe and taste to adjust the peppermint flavor.
- Sweetener – You can use any keto diet sweetener you enjoy. The chocolate chips add a little sweetness, so it’s best to taste and adjust the first time you make this.
See the recipe card for quantities.
How to Make a Keto Peppermint Mocha
1️⃣ Add Ingredients to the Blender
👉 Tip: The key is the coffee, and the almond or coconut milk needs to be very warm when they go into the blender with all of the other ingredients so the chocolate melts!
2️⃣ Blend Until Frothy
Pour the mocha mixture into your favorite mug. Top with whipped cream and enjoy!
Variations
- Dairy-free – If you need this to be 100% dairy free, simply sub coconut oil for the butter. You can use either unsweetened almond or coconut milk…both are yummy!
- White chocolate – Swap in sugar-free white chocolate chips for a white peppermint mocha.
Common Questions
What if I don’t have a blender?
Don’t have a big high-powered blender? You could also use a single serve blender, like a Nutribullet or even an immersion blender for this! A milk frother can make foam as well.
Can I make this iced?
Absolutely. You can make it as directed and then chill in the fridge until cold. Pour over ice cubes and enjoy!
To make it ready to drink immediately, use cold ingredients and swap in cocoa powder for the chocolate chips. You will have to adjust the sweetener to taste.
Want to Save This Recipe?
Enter your email below & we’ll send it to your inbox. Plus get great new recipes from us every week!
By submitting this form, you consent to receive emails from Joy Filled Eats
Keto Peppermint Mocha
Ingredients
- 1 tbsp butter
- 1 1/2 tbsp sugar free chocolate chips
- 1 1/4 cup unsweetened almond or coconut milk very warm but not boiling
- 1/3 cup espresso or strong brewed coffee about 2 shots of espresso
- 1 tbsp collagen optional
- 1/2 tsp vanilla
- 1/8 tsp peppermint extract about 4-5 drops
- pinch salt
- 6-8 drops liquid monkfruit extract or other sweetener, to taste
- whipped cream optional
- sugar free chocolate syrup optional
Instructions
- Place butter and chips in the blender container. Pour in hot coffee and almond or coconut milk. Add collagen, if using, extracts, salt and sweetener.
- Blend on medium speed until fully combined and frothy.
- Pour into a mug, top with whipped cream and shaved sugar free chocolate. Enjoy!
Nutrition
Like what you see? Follow me on Facebook and Instagram! Love this recipe? Leave a comment & a 5-star rating right here! Make sure you don’t miss new recipes by getting email updates!
Originally Published December 21, 2018. Revised and Republished December 4, 2025.
Would I be able to use the powdered sugar lakanto instead of the liquid drops..if so what would conversion be?
Yes. I’d start with a tablespoon and then sweeten to taste.
The perfect coffee house drink without having to go to the specialty store. This looks so good for being sugar free and can’t wait to give it a try when we get a little cold too. I’m in Florida so, like you, out cold days are few and far between. Never mind, I’ll just crank up the air and have some ASAP.
I love how quick this is to whip up in my blender! Fun and flavorful!