I've been on a roll. A casserole. Hahaha. Sorry, no more bad jokes, I promise. Anyway, I decide to piggyback on the success of my Bacon Ranch Chicken, Bacon Chicken Caesar, Chicken Fajita , and Barbecue Chicken casseroles and make you a pizza chicken casserole.
I know you are thinking, "What is pizza chicken? Who puts chicken on pizza?" But... that is what my kids call chicken parm. This combines the flavors of creamy casseroles with the flavors of chicken parmesan.
My family loves casseroles and they are so easy. When we ate this for dinner I got a couple "Mom, this is good!" and "Can I have seconds?"
This is not my prettiest post ever. I haven't figured out to prettify quick casseroles. But at the end of the day it's not whether my photos were featured on foodgawker or shared on pinterest 5000 times. It's that I fed my family and they enjoyed my cooking.
If you have precooked chicken already this has a 5 minute prep time. It is perfect for busy weeks when you don't have time for spending hours in the kitchen. I served it with frozen steam in bag broccoli.
Ingredients:
1.5-2 lb cooked, sliced chicken breast
8 oz cream cheese
1 tsp dried minced garlic
1 cup tomato pasta sauce (make sure it is sugar free such as Classico Roasted Garlic)
8 oz shredded mozzarella
Directions:
Preheat oven to 350.
Put chicken in the bottom of a 9x13 baking dish.
Combine cream cheese and garlic. Drop small spoonfuls onto the chicken and spread around. Pour the sauce on top. Sprinkle with the shredded mozzarella.
Bake for 30 min or until the cheese is melted and bubbly.
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Serves 4-6
5 minPrep Time
30 minCook Time
35 minTotal Time
Save RecipeIngredients
- 1.5-2 lb cooked, sliced chicken breast
- 8 oz cream cheese
- 1 tsp dried minced garlic
- 1 cup marinara sauce
- 8 oz shredded mozzarella
Instructions
- Preheat oven to 350.
- Put chicken in the bottom of a 9x13 baking dish.
- Combine cream cheese and garlic. Drop small spoonfuls onto the chicken. Pour the sauce on top. Sprinkle with the shredded mozzarella.
- Bake for 30 min or until the cheese is melted and bubbly.
| Nutrition Facts |
| Amount Per Serving, 6 per recipe |
|
Calories 497
|
|
%Daily Value
|
|
Total Fat 25.3g
39%
|
|
Saturated Fat 12.3g
62%
|
|
TransFat 0.0g
|
|
Cholesterol 191mg
64%
|
|
Sodium 727mg
30%
|
|
Total Carbohydrates 4.7g
2%
|
|
Dietary Fiber 0.6g
2%
|
|
Sugars 1.8g
|
|
Protein 62.7g
|
|
Vitamin A 13%
Vitamin C 5%
|
|
Calcium 8%
Iron 16%
|
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