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    Home » Appetizer Recipes » Pizza Chicken Stuffed Mushrooms

    Pizza Chicken Stuffed Mushrooms

    Gluten & Grain Free RecipesLow Carb & Keto RecipesTrim Healthy Mama Recipes

    Published: Nov 4, 2016 by Taryn

    This post may contain affiliate links which won’t change your price but will share some commission.
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    pinterest image for pizza chicken stuffed mushrooms
    pinterest image for pizza chicken stuffed mushrooms
    pinterest image for pizza chicken stuffed mushrooms

    These Pizza Stuffed Mushrooms are hearty enough for dinner and will please even the pickiest palate. They taste just like pizza! With gigantic mushrooms to use, shredded chicken, & a pizza craving I combined all three to a dinner knock-out.

    pizza chicken stuffed mushrooms arranged on a sheet pan

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    Having shredded chicken cooked can be a lifesaver. There have been many nights when 5pm rolls around and I have no idea what to feed my family. These Pizza Chicken Stuffed Mushrooms saved dinner last week. We love my Pizza Chicken Casserole but I had these gigantic mushrooms to use up so I took similar ingredients and turned them into stuffed mushrooms.

    If you haven't noticed my husband and I love mushrooms. I have several mushroom recipes already and will probably post one at least every month or two for the rest of my blogging career.

    But today I'm giving you a new stuffed mushroom recipe with an Italian American twist. These really do have the best flavors of pizza jammed inside.

    pizza chicken filling in a large mixing bowl set next to a sheet pan lined with mushrooms caps

    Ingredients for Keto Pizza Stuffed Mushrooms

    1. large white mushrooms with the stems removed
    2. shredded chicken (cooked ground sausage or ground turkey work well too!)
    3. ricotta cheese (mascarpone is another great choice)
    4. mozzarella cheese
    5. marinara sauce (make sure to pick one without added sugar)
    6. dried minced garlic
    7. salt

    pizza chicken stuffed mushrooms placed on a baking sheet before cooking

    Even more Keto Mushroom Recipes:

    Baked Chicken Breast with Mushrooms

    Balsamic Mushrooms

    Homemade Cream of Mushroom Soup

    Baked Boneless Chicken Thighs with Mushrooms

    These Sausage & Pepper Stuffed Mushrooms are also excellent. They are a bit more work but so tasty.

    close up on a stuffed mushroom with sausage, peppers and onions on a sheet pan

    If you want a vegetarian option I also have Two Cheese Stuffed Mushrooms. These are on the lighter side since a good portion of the filling is shredded zucchini. They go perfectly as a side dish to soup or salad.

    two cheese stuffed mushrooms with bacon on a white plate next to a bowl full of soup

    Like what you see? Follow me on Facebook! Love this recipe? Leave a comment & 5-star rating right here! Make sure you don’t miss new recipes by getting email updates!

    pizza chicken stuffed mushrooms placed on a baking sheet before cooking

    Pizza Chicken Stuffed Mushrooms

    These Pizza Chicken Stuffed Mushrooms stuff all the flavors of Chicken Parmesan into mushrooms. They are a great app or entree!
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Total Time: 35 minutes
    Course: Appetizer, Main Course
    Cuisine: American, Italian, Italian American
    Servings: 8 huge stuffed mushrooms
    Calories: 138
    Author: Taryn

    Ingredients

    • 8 large white mushrooms stems removed
    • 2 cups shredded chicken
    • ½ cup ricotta cheese
    • 4 oz mozzarella cheese shredded
    • ½ cup marinara sauce make sure to pick one without added sugar
    • 1 teaspoon dried minced garlic
    • ½ teaspoon salt
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    Instructions

    • Preheat oven to 400.
    • Clean the mushrooms and remove the stems. You can save them for another use or discard them.
    • Combine the chicken, ricotta cheese, half the mozzarella, and the tomato sauce. Mix well. Divide between the mushrooms. Sprinkle on the remaining mozzarella.
    • Bake for 25-30 minutes or until the mushrooms have softened and the filling is hot and golden.

    Nutrition

    Calories: 138 | Carbohydrates: 3g | Protein: 14g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 46mg | Sodium: 428mg | Potassium: 344mg | Fiber: 0g | Sugar: 1g | Vitamin A: 240IU | Vitamin C: 2.2mg | Calcium: 111mg | Iron: 0.7mg
    Tried this Recipe? Tag me Today!Mention @joyfilledeats or tag #joyfilledeats!

     

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    Reader Interactions

    Comments

    1. Laurel says

      March 19, 2021 at 12:14 pm

      Hello! I've never noticed large white mushrooms in the store before. How large? Will portobello Work?
      Than you!

      Reply
      • Taryn says

        March 19, 2021 at 2:12 pm

        Portabella will work. I just try to find white mushrooms that are at least 2 inches across.

        Reply
    2. Bethany Johnson says

      November 16, 2016 at 6:20 pm

      I have a question about the above recipe. The ingredient list says ricotta cheese, but in the directions it says cream cheese. Which works better, or are they equally delicious?

      Reply
      • Taryn says

        November 16, 2016 at 7:47 pm

        That is a typo. Sorry! I did use ricotta cheese in this recipe. Cream cheese would work too. I use that in my Pizza Chicken Casserole.

        Reply

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