I love sweet coated nuts. These 3 Ingredient Stovetop Glazed Pecans are simple to make and delicious to munch on. They add flavor and texture to salads, ice cream, desserts, and more.
With only 3 ingredients these are very simple to make. My goal is to always have a jar waiting. My favorite summer salad is spinach, berries, glazed nuts, feta cheese, and a balsamic vinaigrette. Since baby spinach comes washed and ready to be used it is quick and easy to make for lunch or a picnic. For dinner, I’ll add grilled chicken.
These obviously don’t have high fructose corn syrup. I recycled my all fruit jelly jar for an occasion like this. I love mason jars and other glass jars of unique shapes or sizes. I have quite a collection in my pantry and basement and they come in handy rather often. I love making individual desserts in little mason jars. They are easy to serve and portable to bring places. Just pop on the lid and you are ready to go.
3 Ingredient Stovetop Glazed Pecans – Low Carb, Sugar Free, THM S
Ingredients:
1 tbsp butter
1/4 cup Trim Healthy Mama Gentle Sweet (or my sweetener blend)
1 cup pecan halves
Instructions:
Add the butter and sweetener to a medium saucepan. Heat on medium until melted. Add the pecans and cook for about 5-8 minutes until the syrup begins turning brown and the pecans smell toasted. Remove from the heat. Stir every 5 minutes as they cool. The syrup will continue to thicken. Once they are well coated and room temperature transfer to a waxed paper lined baking sheet. Refrigerate until the coating is hard.
For an excellent way to use these glazed pecans check out my recipe for Butter Pecan Cheesecake Bars.
Yields 1 cup glazed pecans
2 minPrep Time
8 minCook Time
10 minTotal Time
Save RecipeIngredients
- 1 tbsp butter
- 1/4 cup Trim Healthy Mama Gentle Sweet (or my sweetener blend)
- 1 cup pecan halves
Instructions
- Add the butter and sweetener to a medium saucepan. Heat on medium until melted. Add the pecans and cook for about 5-8 minutes until the syrup begins turning brown and the pecans smell toasted. Remove from the heat. Stir every 5 minutes as they cool. The syrup will continue to thicken. Once they are well coated and room temperature transfer to a waxed paper lined baking sheet. Refrigerate until the coating is hard.
Serving size is 1/6 of the recipe, approximately 8 pecans.
Want to save money by making your own sugar free sweetener blend similar to Gentle Sweet? Check out my sweetener post here.My affiliates: Amazon
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