This instant keto ice cream recipe only takes 3 ingredients and 5 minutes of your time. It’s ready instantly and doesn’t require any chilling time.
Hi guys! It's Mira from My PCOS Kitchen. I'm back again today to give you a super easy way to make keto or low carb ice cream! I used this recipe lots of times when I need a quick cool snack with simple ingredients.
Easy Keto Ice Cream
How much easier can this ice cream get? This easy keto ice cream recipe only requires 3 ingredients and is ready in minutes. As for tools, you’ll only need a strong food processor.
This low carb ice cream recipe is perfect for a hot summer or for the hot-blooded ones in winter. Kids love it and since it can be customized pretty easily, you can make sure to have no complaints in terms of taste and flavor.
This instant ice cream is perfect for when you want to have a quick dessert after dinner or a snack during the day. You can top it over some keto apple pie, keto mug cake, or oven some amazing avocado brownies to make the ultimate low carb treat!
How to make Low Carb Ice Cream
To make this low carb ice cream, you’ll need to have a frozen fruit of your choice, some cold heavy cream and a sweetener like stevia or monk fruit.
USE FROZEN FRUIT
I can’t emphasize this enough. You need to use frozen fruit or this recipe will not work at all. Not even a little bit. You absolutely need to use frozen fruit to make this instant ice cream.
USE COLD HEAVY CREAM
You also must use refrigerated heavy cream. Do not use room temperature cream or hot heavy cream as the ice cream will be extremely runny and soft.
Blend the ingredients
Add the frozen fruit of choice into a small food processor and process for a few seconds. When the frozen fruit has been chopped up into pieces, drizzle the heavy cream all over, sprinkle the stevia in and process until smooth.
If the ice cream gets stuck, break it apart with a fork and process again. You could also add more heavy cream, but the ice cream will be more soft than solid.
Once the keto ice cream is completely processed, you’ll want to serve it immediately as it tends to melt fast, especially during the summer days.
What flavors can I make?
You can make any frozen fruit-based flavors! Think blueberry, strawberry, raspberry, and blackberry. The possibilities are endless.
For higher carb options, you could use frozen mango, cherry, banana, pineapple and so on.
As long as you have some frozen fruit, you’ll be able to make this easy keto ice cream.
Do I need to use a Food Processor?
Yes. You need to be able to crush the frozen fruit and blend it with the cream so doing this by hand is impossible. I don’t recommend using a blender because there won’t be enough liquid to blend and the frozen fruit will get stuck in the blades.
What sweeteners can I use?
I recommend using either stevia extract powder or monk fruit powder. You don’t want to add a lot of low carb granulated sweeteners like erythritol because the ice cream will become grainy and it’ll have that annoying cooling sensation. Instead, it’s better to use a small amount of either stevia or monk fruit to fully sweeten this ice cream without any after flavor.
Can this low carb ice cream be made dairy free?
Of course! Just swap the heavy cream for coconut cream and you’re ready to go. Just make sure to use chilled coconut cream and not coconut milk as your ice cream will be too runny.
Can I add toppings to this ice cream?
Of course! The more toppings, the more delicious right? Add some sugar-free chocolate chips, chopped nuts, dry fruit, coconut flakes and so on directly to the blender or top on top of your keto ice cream bowl! You could even drizzle some sugar-free chocolate syrup, sugar-free caramel sauce, or strawberry sauce all over.
What should I watch out for?
Since this is a low carb instant ice cream, it’ll melt pretty quickly. You’ll want to eat it right away and not store it for later.
Can I freeze this ice cream for later?
You could, but I really don’t recommend it. This isn’t a freeze-for-later type of ice cream as it gets really hard in the freezer. You can definitely freeze it for 30-60 minutes to harden it a bit more, but I don’t recommend freezing it more than that.
- 1 cup frozen fruit
- ½ cup COLD heavy cream or coconut cream
- ⅛ tsp stevia powder or monk fruit powder
- Add the frozen fruit to a small food processor. Process for a few seconds until the fruits are broken into pieces.
- Add the heavy cream and stevia powder and process for a 20-30 more seconds until the ice cream is nice and smooth. If the food processor gets stuck, just take a spoon and move the ice cream around and process again.
- Serve immediately.
Want more keto ice cream recipes? Check these out: