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    Home » Dessert Recipes » Ice Cream & Frozen Treats » Keto Oreo Cheesecake Bites

    Keto Oreo Cheesecake Bites

    Gluten & Grain Free RecipesLow Carb & Keto RecipesSugar Free RecipesTrim Healthy Mama Recipes

    Published: Apr 29, 2019 by Kailey

    This post may contain affiliate links which won’t change your price but will share some commission.
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    pinterest image for keto no-bake oreo cheesecake bites
    pinterest image for keto no-bake oreo cheesecake bites

    These easy no-bake Oreo cheesecake bites are a creamy and decadent dessert that the whole family will love! Keto friendly and gluten-free.

    stack of no-bake oreo cheesecake bites with one leaning on stack from ground

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    Free Guide! Feed a Family on a Low Carb Diet

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    Hey there! It's Kailey from Living Fresh Daily here to share one of my favorite dessert recipes, super easy no-bake cheesecake bites!

    I have to admit, I'm not the most skilled baker ( I'll just blame it on the altitude here in Colorado), so I try to stick to easy no-bake desserts. That's why I'm a huge fan of bliss balls!

    But these cheesecake bites might just be the best no-bake dessert that I've tried. They're creamy and decadent just like a normal cheesecake, but they only require 15 minutes of prep work.

    plate of oreo cheesecake bites next to a glass of milk and paper straw and small wooden spoon

    Are Oreos Keto Friendly?

    Unfortunately, Oreos are about the last thing I'd consider low carb and keto-friendly.

    Each Oreo cookie contains 8.5 grams of carbs, and if you're anything like me then you know you're not stopping at just one cookie.

    But don't worry, I've got a super quick "Oreo" cheesecake crust recipe that's both low carb and gluten-free!

    Ingredients for Oreo Cheesecake Bites:

    • Almond Flour - Almond flour is an essential ingredient for gluten-free desserts. It's made from ground almonds which means you get some bonus protein over normal flour.
    • Cocoa Powder - Cocoa powder is where we get the delicious chocolate flavor. Any cocoa powder will do, you can even use 100% raw cacao powder, just keep in mind the higher the percentage of raw cacao, the more bitter it will be. You might need to adjust the amount of sweetener you use depending on how sweet/bitter your cocoa powder is.
    • Butter - Melted butter helps hold this "Oreo" crust together. You can also substitute melted coconut oil instead.
    • Sweetener - Any low carb sweetener will do.
    • Coffee - This is the secret ingredient. The coffee is what gives this crust its signature Oreo flavor compared to a more typical chocolate flavored crust.
    • Vanilla Extract - The vanilla flavors help balance everything and bring out more of a chocolate flavor.
    • Salt - A little pinch of salt helps bring out the sweetness without needing to add extra sweetener!

    toasted almond flour in medium saucepan

    How to Make Oreo Cheesecake Bites

    Oreo cheesecake bites are made in two separate parts. First, we will make the "Oreo" crust which we will use as the base of the cheesecake.

    Next, we make the cheesecake filling. I mix in a little bit of the Oreo crust with my filling for that signature cookies and cream taste.

    Step 1: Toast Almond Flour

    Heat a small pan over medium heat then add the almond flour. Toast the almond flour for about 3 minutes until it is golden brown. This will really bring out its flavor.

    Step 2: Mix Oreo Crust

    Combine the toasted almond flour, cocoa powder, 1 teaspoon vanilla extract, the sweetener, 2 tablespoon melted butter, 1 teaspoon of coffee, and a pinch of salt. Mix together until you have a crumbly "dough" like consistency.

    muffin tin filled with no-bake cheesecake Oreo crust

    Step 3: Press Oreo Base

    Press the Oreo base into cupcake liners using your thumbs to create an even layer. Use about 1 tablespoon of the Oreo mixture per cupcake liner. You should have about 3 tablespoon of mixture leftover that will be used to mix in the cheesecake filling and to sprinkle on top. Place the cupcake pan in the fridge while you mix the cheesecake filling.

    Step 4: Mix Cheesecake Filling

    Using an electric whisk or hand mixer, beat together cream cheese, ¼ cup of melted coconut oil, and 6 tablespoon of butter until light and fluffy. Then stir in the sweetener, 1 teaspoon vanilla extract, and 1-2 tablespoon of the leftover Oreo crust mixture (leave another 1 tablespoon of the Oreo mixture to sprinkle on top later).

    muffin tin of cheesecake bites being sprinkled with oreo topping from small bowl placed next to tin

    Step 5: Top The Oreo Cheesecake Bites

    Add the cheesecake filling to the cupcake liners on top of the Oreo base, distributing evenly. Sprinkle the remaining Oreo crust on top of the cheesecake bites. Place Oreo cheesecake bites in the freezer to set for about 1 hour.

    Once the cheesecake bites have set and hardened, they are ready to enjoy!

    That's all there is to it! These Oreo cheesecake bites are always a party favorite and they're so easy to make. For another cool creamy treat try my Keto Eclair Cake.

    hand hold oreo cheesecake bite with large bite missing

    More No Bake Keto Cheesecake Recipes:

    No Bake Chocolate Cheesecake

    Cookie Dough Cheesecake

    No-Bake Berry Cheesecake

    Like what you see? Follow me on Facebook! Love this recipe? Leave a comment & 5-star rating right here! Make sure you don’t miss new recipes by getting email updates!

    stack of no-bake oreo cheesecake bites with one leaning on stack from ground

    Keto Oreo Cheesecake Bites

    Decadent and creamy no-bake Oreo Cheesecake Bites. Gluten-free and low carb friendly!
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Freezer: 1 hour
    Total Time: 1 hour 15 minutes
    Course: Dessert
    Cuisine: American
    Servings: 12 people
    Calories: 223
    Author: Taryn

    Ingredients

    Oreo Crust

    • 1 cup Almond Flour
    • 4 tablespoon Cocoa Powder
    • 2 tablespoon Butter (melted, or use melted coconut oil)
    • 1 teaspoon Very Finely Ground Coffee ***
    • 1 teaspoon Vanilla Extract
    • 2 tablespoon Powdered Erythritol
    • ¼ teaspoon Salt

    Cheesecake Filling

    • 12 ounces Cream Cheese
    • 6 tablespoon Butter (¾ of a stick)
    • ¼ cup Coconut Oil (melted)
    • 1 teaspoon Vanilla Extract
    • â…“ cup Powdered Erythritol
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    Instructions

    • Over medium heat, toast the almond flour until golden brown, about 3 minutes.
    • Mix together the toasted almond flour and the remaining oreo crust ingredients until well combined.
    • Line a cupcake/muffin pan with cupcake liners and add about 1 tablespoon of the oreo crust mixture into each liner. Press the mixture into an even layer with your thumbs. You should have about 2-3 tablespoon of oreo crust mixture leftover that we will use later.
    • For the cheesecake filling, use an electric mixer to beat the cream cheese, butter, and coconut oil until well combined and fluffy. Once beaten, stir in the remaining filling ingredients along with 2 tablespoon of the leftover oreo crust (you should still have a bit of leftover crust to sprinkle on top later). Stir until well combined.
    • Evenly distribute the cheesecake filling to the cupcake liners on top of the oreo crust. Sprinkle the cheesecake bites with the remaining oreo crust. Place in the freezer for 60 minutes to let harden and set, then enjoy!

    Notes

    *** It's the finely ground coffee that you would use to make a cup of coffee. Not the spent/already used coffee grounds though and not the liquid from ground coffee/coffee powder. 
    Notes on Sweeteners: 
    I use my own blend of xylitol, erythritol, and stevia in most of my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia.

    To sub in Swerve use 1.5 to 2 times the amount of sweetener called for.
     
    To sub in Pyure or Trim Healthy Mama Super Sweet use half the amount of sweetener called for.
     
    Substitutions will work in most recipes. They may not work in candies, such as caramel.

    Nutrition

    Serving: 1Cheesecake | Calories: 223 | Carbohydrates: 2.3g | Protein: 3.1g | Fat: 23.5g | Saturated Fat: 15.2g | Cholesterol: 51mg | Sodium: 139mg | Fiber: 0.8g | Sugar: 0.2g
    Tried this Recipe? Tag me Today!Mention @joyfilledeats or tag #joyfilledeats!

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    Reader Interactions

    Comments

    1. Christina says

      June 10, 2022 at 7:35 am

      Could I sub more butter for the coconut oil? Thanks! Looks yummy! Can’t wait to try this today!5 stars

      Reply
      • Taryn says

        June 10, 2022 at 9:32 pm

        Yes. Enjoy!

        Reply
    2. Maria says

      December 12, 2021 at 8:04 am

      Instead of almond flour could you use flax meal instead ? The program I am on almond flour is a no no.

      Reply
      • Taryn says

        December 13, 2021 at 11:29 am

        I think that would work.

        Reply
    3. Cheryl DiPietro says

      October 12, 2021 at 9:36 pm

      Perfect replacement. So good.5 stars

      Reply
    4. Doug says

      June 17, 2021 at 11:20 pm

      I added cookies and cream protein powder to cream cheese filling to add extra flavor. Turned out great.

      Reply
    5. Dawn says

      April 14, 2021 at 7:26 pm

      Wondering if you mean instant coffee or coffee grinds that go in a perculator or coffee maker?

      Reply
      • Taryn says

        April 15, 2021 at 9:13 am

        You can just use finely ground coffee. But if you have instant that works too.

        Reply
    6. Keto Junkie says

      January 18, 2021 at 3:47 pm

      Incredible, so so good and i'm quite fussy with my keto desserts, not all of them turn out great but this one is a sure fire success.5 stars

      Reply
    7. Leah says

      November 13, 2020 at 9:44 pm

      I have black cocoa. Can I disregard the coffee grounds? How much should I use? Should I combine the amounts of both cocoa and grounds? Please excuse my ignorance. I’m new to this. Any help would be appreciated

      Reply
      • Taryn says

        November 13, 2020 at 10:17 pm

        I haven't tried these with black cocoa but I would omit the coffee. And yes, add those 2 amounts together.

        Reply
    8. Cass says

      March 08, 2020 at 3:51 pm

      I made them and I would call them a mocha cheesecake as the coffee did more than just enhance the flavor, but I love coffee so it worked out! Thanks for sharing!5 stars

      Reply
    9. Clayton says

      January 07, 2020 at 6:30 pm

      Thanks for sharing. Do you leave them in the freezer the whole time for storage? Or do you freeze Them for a hour and then put them in the fridge? Thanks

      Reply
      • Taryn says

        January 08, 2020 at 11:11 am

        You can put them in the fridge after an hour.

        Reply
    10. MJ says

      September 07, 2019 at 10:59 am

      Just a suggestion, would it work better to say "instant coffee grounds"? Might save a lot of questions This still sounds like it's the coffee itself. 🙂 Loved the recipe!5 stars

      Reply
    11. Samantha says

      August 02, 2019 at 8:01 pm

      Are you using salted or unsalted butter?

      Reply
      • Taryn says

        August 03, 2019 at 5:25 pm

        I usually use salted

        Reply
    12. Caitlin says

      May 27, 2019 at 11:18 pm

      Do you think protein powder could be added?

      Reply
      • Taryn says

        May 28, 2019 at 7:27 am

        Sure!

        Reply
    13. Mellisa says

      May 07, 2019 at 9:41 pm

      Can you use instant coffee in place of the coffee grounds?

      Reply
      • Taryn says

        May 08, 2019 at 8:14 am

        Yes

        Reply
    14. Jessica Formicola says

      May 07, 2019 at 4:52 pm

      I've been looking for a good no bake cheesecake. I made these for dessert last night and they were delicious! Thanks for sharing!5 stars

      Reply
    15. Jenn says

      May 07, 2019 at 4:26 pm

      I can't believe these are keto! Such a fun snack -- I need to bring some to our next potluck bc so many people will be able to enjoy them!5 stars

      Reply
    16. Joyce says

      May 03, 2019 at 10:32 am

      these are full-size cupcakes then, and not the mini-size?

      Reply
      • Taryn says

        May 03, 2019 at 7:25 pm

        Yes. If you'd like to make minis you can.

        Reply
    17. Amanda says

      April 30, 2019 at 1:28 pm

      How much sweetener equals 3 drops liquid stevia? I would use gentle sweet or pyure.
      Thanks

      Reply
      • Taryn says

        April 30, 2019 at 3:30 pm

        About a teaspoon of gentle sweet or 1/2 tsp of pyure. You can add to taste.

        Reply
    18. fr j says

      April 29, 2019 at 3:30 pm

      what do you mean by ground coffee? certainly not coffee grounds?
      or do you mean the liquid from ground coffee...

      Reply
      • Kailey says

        April 29, 2019 at 9:31 pm

        By ground coffee I mean finely ground/powdered coffee beans. It's the stuff you would use to make a cup of coffee with, not the already spent/used coffee grounds.

        Reply
      • Taryn says

        April 30, 2019 at 7:46 am

        Yes, coffee grounds. The finely ground powder that you would use to make a cup of coffee. Not the spent/already used coffee grounds though and not the liquid from ground coffee/coffee powder.

        Reply

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