This White Chocolate Blondies Recipe will surprise you with its simplicity and unforgettable flavor. You only need a handful of ingredients and about 5 minutes until these delicious healthy blondies are in your oven!
White Chocolate Blondies Recipe - Low Carb, Keto, THM S, Gluten-Free, Grain-Free, Dairy-Free, Sugar-Free
A delicious FOUR ingredient white chocolate blondie? Seriously? Yes! I even surprised myself with this recipe. I had a big bag of raw cacao butter that was just sitting in the pantry and staring at me. I love to use it in peppermint white hot chocolate in the winter but it's July. I'm not really feeling that hot chocolate craving at the moment.
But a white chocolate blondie? I'll eat one of those any time of the year.
My raw cacao butter comes in oddly sized lumps. They definitely aren't aren't the easiest thing to measure for recipes. So I finely chopped my raw cacao butter and then measured it. I just kept going until I ended up with 1 cup of finely chopped pieces. Add those back to the food processor with the other ingredients, pulse until smooth, and pour into the baking pan. Super easy.
Raw cacao butter is a bit pricey. BUT if you look at the price of quality sugar-free chocolate it is comparable, if not cheaper.
If you look closely at the batter you can see the finely chopped cacao butter. As the blondies cook it melts and soaks into the almond flour the way chocolate does in brownies. It helps give these white chocolate blondies a smooth texture and rich flavor.
What else can you make with raw cacao butter once you bite the bullet and buy some?
I cut my white chocolate blondies into 16 small pieces but as I was calculating the nutrition I realize I didn't have to. Even with 9 big pieces these only have 2 carbs and under 200 calories. Raw cacao butter really is a superfood!
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- 1 cup almond flour
- 1 cup raw cacao butter (5 oz)
- 3 egg whites
- ⅓ cup Joy Filled Eats Sweetener (or see alternatives in recipe notes)
- Preheat the oven to 350. Spray an 8 x 8 baking dish with cooking spray.
- Add the ingredients to a food processor. Pulse until smooth. Pour into the prepared baking dish.
- Bake for 35-40 min or until golden brown and firm to the touch.
Sugar-Free White Chocolate - I developed this recipe before sugar-free white chocolate was readily available. If you want to use that in place of the raw cacao only use half the amount of sweetener listed. Notes on Sweeteners:
I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia.
Substitutions will work in most recipes. They may not work in candies, such as caramel.
Calories: 191 | Carbohydrates: 2g | Protein: 3g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 16mg | Potassium: 16mg | Fiber: 1g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 26mg | Iron: 0.5mg