Mocha Chocolate Chip Cookies

These little chocolaty bites have just enough coffee flavor to deserve the title of mocha. With a drizzle of chocolate and chocolate chips within my Mocha Chocolate Chip Cookies satisfy your Starbucks craving without ever leaving the house.

I’ve mentioned before how much my 7 year old loves coffee. Ever since I let her take a sip of mine as a toddler she’s loved the flavor. Any time she see me drinking it she asks for a sip.

I promised on her birthday she can have a whole cup of decaf. She is energetic enough without extra caffeine. She loves to hula hoop, do cartwheels, and cross the monkey bars. All things I was never good at as a child. I was more of a bookworm and she’s much more athletic.

When she saw these come out of the oven and smelled the delcious smell accompanying them her eyes lit up. This recipe is for you, my sweet girl.

Chocolate Chip Mocha Cookies – Low Carb, Sugar/Grain/Gluten Free, THM S

Printable version at the bottom of this post.

Dough Ingredients:

1 stick cold salted butter, cut into pieces

1 cup almond flour

2 tbsp cocoa powder

1 tbsp coconut flour

2 tsp instant coffee

1/3 cup Trim Healthy Mama Gentle Sweet (or my sweetener blend)

2 tsp gelatin

1 tsp vanilla

2/3 cup sugar-free chocolate chips

Chocolate Drizzle:

1/4 cup sugar-free chocolate chips

Instructions:

Preheat oven to 350.

Next, combine all the dough ingredients except the chocolate chips in the food processor and pulse until a uniform dough forms. Stir in the chocolate chips.

Divide into 30 small balls and put on a parchment-lined baking sheet.

Bake for 14-15 minutes or until slightly firm to the touch.

Melt the chocolate in the microwave or in a double boiler. I melt chocolate in the microwave stirring every thirty seconds. Drizzle the cookies with the chocolate.

5 from 1 vote

Print

Mocha Chocolate Chip Cookies

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

 

With flavors of coffee and chocolate in every bite, these cute little Mocha Chocolate Chip Cookies will please any mocha lover. Low Carb, Keto, Gluten-Free, Grain-Free, THM S.

Course: Dessert, Snack

Cuisine: American

Servings: 30

Calories: 71 kcal

Author: Taryn

Ingredients

Dough Ingredients:

• 1 stick cold salted butter cut into pieces
• 1 cup almond flour
• 2 tbsp cocoa powder
• 1 tbsp coconut flour
• 2 tsp instant coffee
• 1/3 cup Trim Healthy Mama Gentle Sweet or my sweetener
• 2 tsp gelatin
• 1 tsp vanilla
• 2/3 cup sugar-free chocolate chips

Chocolate Drizzle:

• 1/4 cup sugar-free chocolate chips

Instructions

1. Preheat oven to 350.
2. Next, combine all the dough ingredients except the chocolate chips in the food processor and pulse until a uniform dough forms. Stir in the chocolate chips.
3. Divide into 30 small balls and put on a parchment-lined baking sheet.
4. Bake for 14-15 minutes or until slightly firm to the touch.
5. Melt the chocolate in the microwave or in a double boiler. I melt chocolate in the microwave stirring every thirty seconds. Drizzle the cookies with the chocolate.

Nutrition Facts

Mocha Chocolate Chip Cookies

Amount Per Serving (1 cookie)

Calories 71 Calories from Fat 63

% Daily Value*

Total Fat 7g 11%

Saturated Fat 3g 15%

Cholesterol 8mg 3%

Sodium 29mg 1%

Potassium 41mg 1%

Total Carbohydrates 2g 1%

Dietary Fiber 1g 4%

Protein 1g 2%

Vitamin A 1.9%

Calcium 1.3%

Iron 5%

* Percent Daily Values are based on a 2000 calorie diet.