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    Home » Beverage Recipes » Keto Creamer Recipe

    Keto Creamer Recipe

    5 Ingredient RecipesGluten & Grain Free RecipesLow Carb & Keto RecipesSugar Free RecipesTrim Healthy Mama Recipes

    Published: Jul 8, 2017 by Taryn

    This post may contain affiliate links which won’t change your price but will share some commission.
    Print Recipe Jump to Recipe
    pinterest image for keto coffee creamer
    pinterest image for keto coffee creamer

    This easy Keto Coffee Creamer is perfect for both hot or iced coffee. You can easily adjust the sweetness of my keto creamer recipe to your taste buds and add extracts to customize your favorite flavors.

    monfruit coffee cream being poured into a mason jar of iced coffee with blue straw

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    One of the first things I can't tolerate when newly pregnant is coffee. A week or two after that positive appears the coffee disappears from my morning routine. I always think about just giving it up for good but when first-trimester nausea passes I give in. I love the morning ritual of slowly waking up while sipping a cup of joe.

    mason jar of iced coffee with monkfruit coffee cream served with a blue straw

    Keto Creamer Recipe for Cold Brew

    As soon as the weather is warm enough for flip-flops I trade in my morning hot coffee for iced. I've tried cold-brewing it before but I haven't mastered doing that without making a mess. It's easier for me to just brew a whole pot every few days and chill it in the fridge. I make it on the strong side so that it doesn't become watered down when I add ice.

    I have made frozen coffee cubes in the past but again, I think they can be more of a mess than they are worth. (Unless you want to make a frappuccino). It is simpler to just make extra strong coffee and thin it with water.

    monkfruit coffee creamer in a glass jar

    Sweeteners for Keto Coffee Creamer

    When I was drinking coffee before this pregnancy I was just using half and half most of the time. When I started drinking it again I really wanted it a bit sweet to cut the bitterness. I love my sweetener blend of xylitol, erythritol, and stevia and I love Trim Healthy Mama Gentle Sweet but occasionally stevia can give me a headache. That happens more often with cold recipes than something that has been cooked.

    I always keep my options open so when I tried a monk fruit sweetener in my coffee I was sold. It was very similar in taste to sugar and didn't have an aftertaste. I made this coffee creamer to simplify my mornings. It keeps in the fridge for about a week (just check dates on your cream and almond milk) and a little goes a long way.

    Try this in your favorite Low Carb Starbucks copycat recipes like my Keto Mocha or Cinnamon Vanilla Latte!

    overhead view of drink containing Monkfruit Coffee Creamer in a mason jar with blue straw

    Like what you see? Follow me on Facebook! Love this recipe? Leave a comment & 5-star rating right here! Make sure you don’t miss new recipes by getting email updates!

    monfruit coffee cream being poured into a mason jar of iced coffee with blue straw

    Monkfruit Coffee Creamer

    This Monkfruit Coffee Creamer is a great sugar-free alternative for your coffee!
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Course: Drinks
    Cuisine: American
    Servings: 16
    Calories: 80
    Author: Taryn

    Ingredients

    • 1 cup monkfruit erythritol blend sweetener such as Lakanto
    • ½ cup water
    • ½ teaspoon vanilla
    • 1 ½ cups almond milk
    • 1 ½ cups heavy cream
    US Customary - Metric
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    Instructions

    • Combine sweetener and water in a small saucepan and heat on medium just until the sweetener melts. Mix in the other ingredients.
    • Cool to room temperature. Store in the fridge.

    Nutrition

    Calories: 80 | Carbohydrates: 0g | Protein: 0g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 39mg | Potassium: 16mg | Fiber: 0g | Sugar: 0g | Vitamin A: 330IU | Vitamin C: 0.2mg | Calcium: 43mg
    Tried this Recipe? Tag me Today!Mention @joyfilledeats or tag #joyfilledeats!
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    Reader Interactions

    Comments

    1. Michele says

      May 24, 2022 at 2:34 pm

      Thank you. This was a nice change from just hwc.5 stars

      Reply
    2. Michelle says

      May 24, 2022 at 12:59 am

      Which almond milk are you using ?

      Reply
      • Taryn says

        May 24, 2022 at 2:56 pm

        Unsweetened almond milk. Either plain or vanilla is fine.

        Reply
    3. Ivana Wilson says

      April 29, 2022 at 1:56 pm

      I made this recipe today with the sweetener recommended. Ionly used 3/4 cup of the sweetener. I like the recipe very much. My only suggestion for myself is the next time I would only use 1/2 cup of the sweetener. I found it too sweet even with 3/4 cup. I added pumpkin spice and 2 cinnamon sticks to infuse. Delicious

      Reply
    4. MaryClaire Petro says

      January 21, 2022 at 4:59 pm

      Way, way, way, way, way too sweet!

      Reply
      • Taryn says

        January 23, 2022 at 8:59 am

        I developed this to be close to the bottled 'sweet cream' flavored creamer. Which sweetener did you use? With lakanto it is not overly sweet.

        Reply
    5. Sandy says

      December 05, 2021 at 7:02 am

      How long does it last in the fridge?

      Reply
      • Taryn says

        December 05, 2021 at 9:38 pm

        It will last until whatever the date on your heavy cream was. If you use fresh cream it can last for 2 weeks.

        Reply
    6. Lisa says

      August 08, 2021 at 1:18 pm

      Hi, was wondering about using half and half. I'm not a big fan of almond milk.

      Reply
      • Taryn says

        August 09, 2021 at 9:41 am

        Yes, that is fine.

        Reply
      • Linda says

        October 25, 2021 at 9:58 pm

        How much is a serving size

        Reply
        • Taryn says

          October 26, 2021 at 10:41 am

          1/16th of the recipe, approximately 1/4 cup.

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