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    Home » Breakfast & Brunch Recipes » Chocolate Chocolate Chip Waffles

    Chocolate Chocolate Chip Waffles

    Gluten & Grain Free RecipesLow Carb & Keto RecipesSugar Free RecipesTrim Healthy Mama Recipes

    Published: May 31, 2017 by Taryn

    This post may contain affiliate links which won’t change your price but will share some commission.
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    Chocolate for breakfast always feels like an over the top indulgence. But with this recipe for Chocolate Chocolate Chip Waffles feel free to indulge as much as you like.

    chocolate chocolate chip waffle surrounded by chocolate chips on a black plate

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    I enjoyed eating these plain but they are great with whipped cream and raspberry jam as well. I love the combination of chocolate and raspberry. They can also we dessert waffles with a scoop of chocolate ice cream for the ultimate waffle sundae.

    chocolate chocolate chip waffle surrounded by chocolate chips and topped with whipped cream on a black plate

    Be careful not to overfill the waffle iron with these. The batter spreads out a lot. I overflowed a few and had some nice drips I had to clean on the sides of the waffle iron and on the counter.

    I have this Bella Flip Waffle Iron and love it. If you don't own a waffle make I recommend this one. Or you can always make this batter as pancakes. Just make them small so they don't break while slipping. I bet it would work as muffins as well. That is on my to try list.

    Chocolate Chocolate Chip Waffles - Low Carb, Grain Gluten Sugar-Free, THM S

    Ingredients:

    6 eggs

    1 cup cottage cheese

    ⅔ cup Trim Healthy Mama Baking Blend (or equal parts almond flour, coconut flour, and ground golden flax)

    ⅔ cup Trim Healthy Mama Gentle Sweet (or my sweetener)

    ½ cup cocoa

    4 oz cream cheese, softened

    1 teaspoon baking powder

    1 teaspoon vanilla

    6 tablespoon sugar-free chocolate chips

    chocolate chocolate chip waffle surrounded by chocolate chips and topped with whipped cream on a black plate

    Instructions:

    Preheat a waffle iron. Add all the ingredients to a blender. Blend until smooth, scraping down the sides as necessary. Grease the waffle iron. Pour about ½ - ¾ cup of batter onto the waffle iron (less if you are not using a Belgian waffle iron). Sprinkle on about ½ tablespoon chocolate chips.

    Cook until deep brown. Your waffle iron’s ready light may turn on before this happens. Just ignore it. Gently loosen and remove the waffle. Repeat with the remaining batter.

    Note: This batter will spread. I have had a few waffles overflow the waffle iron.

    For an extra special treat fill these with ice cream for a waffle ice cream sandwich!

    chocolate chocolate chip waffle surrounded by chocolate chips on a black plate

    Chocolate Chocolate Chip Waffles

    Chocolate Chocolate Chip Waffles are amazing for breakfast or dessert!
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Total Time: 10 minutes
    Course: Breakfast, Dessert, Snack
    Cuisine: American
    Servings: 8 waffles
    Calories: 244
    Author: Taryn

    Ingredients

    • 6 eggs
    • 1 cup cottage cheese
    • ⅔ cup Trim Healthy Mama Baking Blend or equal parts almond flour, coconut flour, and ground golden flax
    • ⅔ cup Joy Filled Eats Sweetener (or see alternatives in recipe notes)
    • ½ cup cocoa
    • 4 oz cream cheese softened
    • 1 teaspoon baking powder
    • 1 teaspoon vanilla
    • 6 tablespoon sugar-free chocolate chips
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    Instructions

    • Preheat a waffle iron. Add all the ingredients to a blender. Blend until smooth, scraping down the sides as necessary. Grease the waffle iron. Pour about ½ - ¾ cup of batter onto the waffle iron (less if you are not using a Belgian waffle iron). Sprinkle on about ½ tablespoon chocolate chips.
    • Cook until deep brown. Your waffle iron’s ready light may turn on before this happens. Just ignore it. Gently loosen and remove the waffle. Repeat with the remaining batter.

    Notes

    This batter will spread. I have had a few waffles overflow the waffle iron.
    Notes on Sweeteners: 
    I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia.
    To sub in Swerve or Lakanto Monk Fruit use 1.5 times the amount of sweetener called for. 
     
    To sub in Pyure or Trim Healthy Mama Super Sweet use half the amount of sweetener called for.
     
    Substitutions will work in most recipes. They may not work in candies, such as caramel.

    Nutrition

    Calories: 244 | Carbohydrates: 10g | Protein: 12g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 142mg | Sodium: 192mg | Potassium: 329mg | Fiber: 4g | Sugar: 1g | Vitamin A: 405IU | Calcium: 119mg | Iron: 3.7mg
    Tried this Recipe? Tag me Today!Mention @joyfilledeats or tag #joyfilledeats!

     

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    Comments

    1. Mom P says

      May 01, 2021 at 5:22 pm

      Is the homemade Baking Blend measured by weight or cups?

      Reply
      • Taryn says

        May 02, 2021 at 2:18 pm

        I normally measure by cups.

        Reply
    2. Cindy says

      November 04, 2019 at 5:22 pm

      Can the cottage cheese be replaced with something else?

      Reply
      • Taryn says

        November 04, 2019 at 5:29 pm

        Ricotta Cheese or Mascarpone would work.

        Reply
    3. Stephanie C. says

      October 28, 2018 at 3:48 pm

      I made these today and, wow, what a great recipe! My waffle iron makes two squares side by side, about 4 inches sqsuare; it made 16 waffles! They are cooled and in a freezer bag ready for a quick breakfast or snack. I prefer mine with homemade peanut butter. Thanks for a great recipe!5 stars

      Reply
      • Debbie says

        January 20, 2020 at 2:47 pm

        How did introduce the peanut butter?

        Reply
        • Stephanie C says

          January 21, 2020 at 12:41 am

          I smear it on top. I make my own peanut butter with a little stevia added.

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