When life gives you lemons make Lemon Muffins. These are so moist and flavorful you’ll never know they are so healthy. I love these for an afternoon snack with a cup of tea.

Lemon Muffins with Berries – Low Carb, Keto, Gluten-Free, Sugar-Free, Grain-Free, Dairy-Free, Nut-Free, THM S

Especially when life gives you lemons for 10 cents each at the farmer’s market. I bought many lemons that day. I do enjoy the Singing Canary drink from the Trim Healthy Mama cookbook. If you haven’t tried that one yet you should. I was hesitant at first because I thought blending the entire lemon would make the drink overly bitter but it doesn’t. It tastes like a gourmet version of lemonade. I use less turmeric than it calls for and my homemade gentle sweet for the sweetener.

Sugar-Free Sweetener for Lemon Muffins

My favorite sugar-free sweetener is my blend of erythritol, xylitol, and stevia. I have picky taste buds and don’t like those sweeteners separate but when they are mixed together the taste is similar to cane sugar.

The best part is you only need half the amount of other sweeteners that are 1:1 for sugar. This saves on the cost since these can be a little pricey. I buy big bags and mix my own sweetener.

Lemon Muffins with Berries Ingredients

coconut oil, melted

coconut flour

sweetener (my blend)

baking powder

lemon extract

eggs

unsweetened almond or coconut milk

frozen mixed berries

Can I use lemon juice instead of extract?

Lemon juice will yield a much milder flavored muffin. The extract is made from the zest of the lemon, not the juice. If you don’t have lemon extract you can sub in zest instead.

Other Keto Muffins to try:

Coffee Cake Muffins

Blueberry Muffins with Crumb Topping

Easy Pumpkin Muffins

Cranberry Orange Muffins