Roasted Brussels Sprouts with Garlic is one of the easiest side dishes I make for my family. They are flavorful and nutritious. And, before you ask, my kids enjoy these keto Brussel sprouts too! Give them a try and you’ll see why. This easy recipe is low carb, keto, gluten-free, grain-free, dairy-free, sugar-free, paleo, whole30, and Trim Healthy Mama friendly.
Once upon a time, I attempted to grow Brussels sprouts in my garden. It didn’t work so well. For whatever reason the more they grew the more they attracted these teeny tiny white flies. I’m a very novice gardener and while I enjoy planting things and eating our harvest I have no idea what to do about insect infestations, problems with the soil, and all the nuances needed to garden organically. I don’t think we even ate a single sprout that summer although it was cool to see how they grew, bugs, and all.
One funny fact is that my husband (who changed majors at least 6 times in college) once took an organic gardening class. It just happened to fit into his schedule and he figured it would be an easy A. Unfortunately, almost 20 years later he doesn’t remember too much from those few hours in class.
What do Brussel sprouts taste like?
Brussels sprouts are similar in taste to broccoli and cauliflower. If you like either of those I bet you will like these too. If you’ve only had frozen or boiled Brussels sprouts in the past you are in for a treat. Roasting these little gems enhancing and mellows their flavor.
Are Brussel sprouts good for you?
Brussels sprouts are high in fiber, vitamins, minerals and antioxidants, making them a nutritious addition to your diet. They may also come with added health benefits, including the potential to reduce the risk of cancer, decrease inflammation and improve blood sugar control. Source: https://www.healthline.com/nutrition/benefits-of-brussels-sprouts
How to prepare Brussels Sprouts for cooking?
When I make fresh Brussels sprouts I wash them first. After that, I like to trim the ends off and then half or quarter them. It really depends on how quickly I need them to cook whether I half or quarter them. I only discard the outer leaves if they are dirty. After roasting the keto Brussel sprouts they are the best part! They get crispy and browned and those small pieces of leaves have much of the flavor.
You can even use Brussel sprouts in a casserole like my Chicken Alfredo Bake.
How to cook Brussels sprouts in the oven?
Just add a little fat to the trimmed Brussels sprouts and cook at 400 for 40 minutes. Brussels sprout perfection!
Did you know you can also GRILL Brussel sprouts? Check out how to grill Brussel sprouts here!
How to thinly slice garlic?
I have a Pampered Chef Garlic Slicer from about 10 years ago when I briefly sold (i.e. bought at a discount) Pampered Chef products. I didn’t so much selling but I did get some great products on the cheap. There is a very similar garlic slicer on Amazon that I would recommend if you don’t have access to Pampered Chef products. It’s a neat gadget. You just pop the peeled cloves in it and then add the top. Push down and spin and perfect thinly sliced garlic comes out the bottom.
In addition to making Roasted Brussels Sprouts with Garlic, we love to make keto Brussel sprouts with bacon! Just swap out the garlic for a few pieces of bacon, omit the coconut oil, and roast away! The dripping from the bacon will crisp up the fresh Brussels sprouts in the oven and give them a great flavor.
For an impressive side dish make Bacon & Brussels Sprout Kebabs.
- 2 lb brussels sprouts trimmed and quartered
- 2 tbsp butter flavored coconut oil (or refined)
- 6 cloves garlic thinly sliced
- 1 tsp salt
- Preheat oven to 400.
- Add the Brussels sprouts, coconut oil, and garlic to a foil-lined baking sheet. Put in the preheated oven.
- Stir after the first ten minutes so that the Brussels sprouts get coated in the melted coconut oil.
- Roast for 40 minutes or until tender and golden. Season with salt.
Originally Published April 23, 3018. Revised and Republished May 25, 2020.
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