Keto Peach Cobbler
This lip-smacking, easy Keto Peach Cobbler Recipe is the low carb dessert you have been waiting for. Its incredible flavor is irresistible, and it happens to be simple to make too. Filled with lots of juicy peaches and a gluten-free and grain-free cake, what’s not to love?
I realize that typically peaches aren’t overly keto friendly, but in this case, you can enjoy them without filling up on unwanted carbs! In fact, since the cobbler serves 18 servings, each serving of this healthy keto peach cobbler contains only 4.6 Net Carbs. I promise they aren’t tiny pieces either.
If you have found yourself missing fruits like sweet peaches, don’t worry! You CAN include them in your diet; you just have to use smaller amounts than what you used to before eating low carb. This will satisfy the desire to eat them while giving your sweet tooth some yumminess that it craves.
Love this recipe? Try my Keto Butter Cake next! That is the easy keto-friendly dessert that inspired this cobbler.
Ingredients
Cobbler
- Butter – It needs to be softened but not melted.
- Cream Cheese – Use soft full fat cream cheese for the best results.
- Sweetener – I mainly use my homemade sweetener blend of xylitol, erythritol (or allulose), and stevia. I offer suggestions if you’d like to use a monk fruit sweetener or other sweetener in the recipe card.
- Eggs – This recipe does needs eggs to bind the custard.
- Vanilla – Just a little vanilla extract enhances the flavors of the peaches.
- Almond Flour – Almond flour works well in this recipe. I do not recommend subbing in coconut flour.
- Baking Powder – Make sure it is fresh so the cake rises.
Topping
- Peaches – I like to use frozen peaches because they are always delicious. Fresh peaches are hard to find just right unless they are in season. By using frozen, you can make this low carb dessert any time of year.
- Salted Butter – If you have unsalted butter a pinch of sea salt.
- Powdered Sweetener – I find the combination of salted butter and a sugar free powdered sweetener works perfectly as the topping. You need a 1:1 sweetener like powdered allulose or erythritol.
How To Make Keto Peach Cobbler
Step One: Grease a 9×13 inch baking dish and preheat the oven to 350 degrees.
Step Two: Combine the butter, cream cheese, and sweetener using an electric mixer.
Then add in the eggs, vanilla and combine. After it’s mixed, add in the almond flour and baking powder until they are incorporated.
Next, spread the batter into the baking pan.
Step Three: Add the frozen peaches on top of the batter.
Top Tip💡
You do not need to thaw the peaches first. Adding them frozen keeps them from getting mushy as the cobbler bakes.
Then sprinkle with the powdered sweetener. Drizzle the melted butter on top.
Step Four: Bake the keto cobbler for 45 minutes or until the cake has golden brown edges and no longer jiggles. Cool for 10-15 minutes. It is wonderful with a scoop of keto vanilla ice cream!
Variations
Ginger – If you love the combination of ginger and peaches mix 1/2-1 teaspoon of ground ginger into the batter before spreading it.
Cinnamon – Cinnamon also makes a nice contrast to the peachers. Just like ginger you only need 1/2 to 1 teaspoon for a nice cinnamon flavor. If you’d like it stronger you can shake some on top after it comes out of the oven.
Berries – Add some frozen raspberries along with the peaches for a peach melba or swap out the peaches for berries entirely to reduce the carbs. Sub in blueberries to turn this into a low carb keto blueberry cobbler recipe or sub in raspberries for a raspberry cobbler.
Common Questions
Can I Use Fresh Peaches?
Yes, absolutely! Fresh peaches are delicious in my easy keto peach cobbler when they are in season. You’ll need to peel them and slice them into thin slices. The reason I love frozen is that they always taste great. But if it’s peach season, then for sure go with fresh peach slices.
Can I Have Peaches on Keto?
I’m a firm believer that almost any fruit or vegetable can be eaten on a keto diet IN MODERATION.
If you don’t agree feel free to make this with berries instead. Each slice has 4.6 net carbs, including the peaches. There ends up being about two slices of peach per serving. This is quite a bit different than eating a bowl of fruit salad or gobbling down peach after juicy peach on a low carb diet. I believe the same is true for my Keto Cherry Pie Bars.
If you prefer berries that are lower carb, try my Keto Blackberry Cobbler instead!
How Do You Store Leftover Cobbler?
Leftovers of this cobbler need to be covered tightly with plastic wrap, or transferred to an airtight container, and placed in the refrigerator. This keto cobbler shouldn’t be kept at room temperature, or it will go bad pretty quickly. In the fridge, it will last 4-5 days without any problems. In general, I refrigerate all of my keto desserts so they last longer.
Ice Cream Suggestions
When serving peach cobbler, it just makes sense to include a little bit of ice cream. YUM! Here are some of my favorite keto recipes for ice cream.
- Keto Butter Pecan Ice Cream
- Cannoli Ice Cream
- Maple Ice Cream with Candied Walnuts
- Keto Vanilla Ice Cream
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Keto Peach Cobbler
Ingredients
- 4 oz salted butter softened (not melted)
- 8 oz cream cheese softened
- 1/2 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes)
- 2 eggs
- 1 tsp vanilla
- 2.5 cups almond flour
- 1 tbsp baking powder
Topping:
- 16 oz frozen peaches
- 4 oz salted butter melted
- 1/2 cup powdered sweetener (1:1 sweetener)
Instructions
- Preheat oven to 350. Grease a 9×13 pan.
- Cream together the butter, cream cheese, and sweetener with an electric mixer. Add in the eggs and vanilla and mix. Add in the rest of the dough ingredients and mix until incorporated. Spread in the prepared baking dish.
- Place the frozen peaches on top of the batter. Sprinkle with the powdered sweetener and drizzle the melted butter over the cake.
- Bake for 45 minutes until the cake no longer jiggles and is golden around the edges.
- Store in the refrigerator.
Notes
Nutrition
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Originally Published March 29, 2021. Revised and Republished October 16, 2025.
Really tasty! I used fresh peaches, and blend of half stevia and half Truvia brown sugar.
This looks Amazing ~ I will definitely make this and I’ll let you know how it goes!
Would fresh peaches work in this recipe?
Yes, if they are very ripe.
Thanks
This is good, but prob could cut 1/2 sugar out its really really sweet.
Hi Jessica, which sweetener did you use?
Going to make this today! I’ve had the recipe up for over a week now. I think this recipe is technically called a “buckle” – where the fruit is on top and as the batter rises up, it buckles between the lovely slices of fruit! I’m going to try it in reverse, I’ made a promise to make cobbler, so I hope it works out!! Looks delish!
Made this for our dessert for dinner yesterday & everyone raved about it. I wanted to use up the last of the fresh peaches on hand & I did make a change to the topping, I used a half cup of Truvia brown sugar mixed with one teaspoon of cinnamon sprinkled on followed by the melted butter. It smelt wonderful while baking too.
I’ve tried several keto peach cobbler recipes and this is by far the best.
Delicious! Thank you Taryn! I will be checking back for more recipes!
I would love to prep this recipe ahead of time and bake fresh the next day( Of course I would hold off on putting the topping- Peaches, melted butter and powdered sweetner until ready to bake)
Would the batter get weird if it sat in the fridge for 24hrs? Have you tried that before? Need it for a Sunday night and have a crazy busy weekend leading up to it.
I think this would be fine. Enjoy!
Baked this for Father’s Day, and he said, “This Is So Delicious”, and he had several slices.
I really like this recipe, as its nor calorie ridden. Thanks for creating this delicious recipe!!!
This is soooo good. I made it over the holiday weekend. Will try with berries too. I made a tiny change, just to my taste, I used granular for the topping with some cinnamon mixed in. Thank you!
I thought nut flours couldn’t rise with leaveners like baking powder. I’ve baked a cobbler with thm baking blend and baking powder, and it didn’t rise at all. Then I read baking powder and leaveners don’t work with nut flours. The texture was grainy and heavy. I’m kind of scared to try making this now!
Nut flours never rise as much as wheat flour. But they do rise with eggs. I don’t think this is very grainy or heavy. You can sift your almond flour to remove any larger pieces.
Is this a S meal for THM?
Yes
This was bland. In my usual oven, the bottom began to burn before the center set. That was likely my fault, I could have used the top rack. One could try adding more vanilla, almond extract or cinnamon.
If your peaches were flavorful it should not be bland. The majority of the flavor comes from the peaches.
This was very dry and tasted like cardboard with peaches. Sorry, I was hoping for something wonderful.
I’m surprised to hear that Janet. It normally gets great reviews. Did you make any substitutions?