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    Home » Dessert Recipes » Cakes & Cupcakes » Keto Blackberry Cobbler

    Keto Blackberry Cobbler

    Gluten & Grain Free RecipesLow Carb & Keto RecipesSugar Free RecipesTrim Healthy Mama Recipes

    Published: May 7, 2021 by Taryn

    This post may contain affiliate links which won’t change your price but will share some commission.
    Print Recipe Jump to Recipe
    pinterest image for keto blackberry cobbler
    pinterest image for keto blackberry cobbler

    Delicious Keto Blackberry Cobbler is the perfect treat to take to all your summer gatherings! It's filled with lots of juicy blackberries and a tender golden cake. This easy dessert is low carb, keto, gluten-free, and grain-free. 

    close up of a bite of keto blackberry cobbler on a fork

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    Plump, ripe blackberries are the key to this cobbler recipe. It's hard to believe that this low carb blackberry cobbler recipe is actually sugar free, so you can serve it to everyone (whether they are looking for a low carb recipe or not), and they won't have a clue. It's our fun little secret!

    If you are new to low carb eating or are a pro at it, you probably already know that berries are the perfect go-to fruit. They are naturally sweet and have low carb counts, so it's easy to include into your macros. So, naturally, when I am craving for something sweet, I like to reach for this keto blackberry cobbler in the summer.

    plate with a piece of keto blackberry cobbler

    Ingredients Needed

    The ingredients for this easy keto blackberry cobbler are simple, so coupled with the way it tastes, I am certain you are going to want to make it over and over again.

    • Butter - You'll need to use unsalted butter for both the cobbler and the topping. If you opt to use unsalted butter, you may need to add an additional pinch of salt to the batter.
    • Cream Cheese - To achieve the best results, the cream cheese should be softened before you begin.
    • Sweetener & Powdered Erythritol - The sweetener is for the cobbler batter, and the powdered erythritol is for the topping. Both are necessary to give the dessert the ultimate flavor.
    • Eggs - They are what binds the ingredients together beautifully.
    • Vanilla - A little bit of vanilla extract results in an extra delicious treat. Whatever you do, don't skip adding it.
    • Almond Flour - The base of the cobbler is almond flour and gives the blackberry cobbler the best texture. Unfortunately, this is one reason you cannot sub in coconut flour. If you have an almond allergy using sunflower seed flour would work.
    • Baking Powder - To get the fluffy result that most cobblers have, you will need a little bit of baking powder. I made this once and forgot the baking powder. It still tasted ok but not as good as normal! It is amazing the difference baking powder really does make.
    • Blackberries - Fresh blackberries are naturally low carb and pair perfectly with all of the rest of the ingredients. You can use frozen when fresh berries aren't in season.

    ingredients in small bowls

    How To Make Keto Blackberry Cobbler

    Step One: Grease a 9x13 inch pan and preheat the oven to 350 degrees F.

    Step Two: Combine the butter, cream cheese, and sweetener together in a bowl. Mix using an electric mixer until creamy.

    batter in large bowl

    Step Three: Mix in the eggs and vanilla and combine. Add the almond flour and baking powder and combine until incorporated.

    batter in large bowl with small bowl of sweetener and bowl of melted butter

    Step Four: Add the batter to the prepared baking dish and drizzle with butter. Add the blackberries and sprinkle on the powdered erythritol.

    batter in baking dish topped with blackberries

    Step Five: Bake for 30-32 minutes or until the cobbler has begun turning golden brown and doesn't have any wet spots on top. Be careful not to overtake the cake, or it won't have the gooey texture it should have.

    Step Six: Store the leftover keto blackberry cobbler at room temperature for 2-3 days or refrigerate for even longer. Warm in the microwave before serving, and enjoy!

    batter in baking dish topped with blackberries

    Can I Swap The Blackberries?

    Yep! It's more than fine to swap them for blueberries, raspberries, or strawberries. It's also acceptable to use several berries together! Keep in mind the flavor as well as the carb count will change a little bit.

    Is It Okay To Add Nuts?

    Sure, if you love desserts with nuts, go for it. You can add a few to the top of the keto blackberry cobbler after drizzling on the butter. That way they will toast while it is baking. Add any of your favorites, but I typically prefer pecans and walnuts in this gluten free blackberry cobbler.

    close up of baked keto blackberry cobbler

    Can I Make Single Serving Cobblers?

    Yep, you can easily make this keto cobbler into single servings. You'll need to use a muffin tin or ramekins or even mini cast iron skillets. Grease them and divide the batter evenly. The baking time is going to be less because they are smaller. Start checking the cake around 15 - 20 minutes, so they don't overbake.

    baked keto blackberry cobbler in two 8x8 dishes

    Can I Serve The Keto Blackberry Cobbler With Ice Cream?

    Of course! This keto blackberry cobbler is beyond amazing with a scoop of ice cream. Be sure to try out my low carb recipes for Keto Butter Pecan Ice Cream, White Chocolate Raspberry Ice Cream, or a more classic Keto Vanilla Ice Cream. Or serve this with a dollop of fresh whipped cream.

    While you are at it, be sure to try my Keto Peach Cobbler, Keto Butter Cake, Keto Blackberry Pie, and my Low Carb Pineapple Upside Down Cake. They are all pretty tasty with ice cream too!

    plate with a piece of keto blackberry cobbler

     

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    close up of a bite of keto blackberry cobbler on a fork

    Keto Blackberry Cobbler

    Keto Blackberry Cobbler is full of juicy blackberries & a tender golden cake. This easy dessert is also low carb, gluten-free, & grain-free.
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 10 minutes
    Cook Time: 40 minutes
    Total Time: 50 minutes
    Course: Dessert
    Cuisine: American
    Servings: 15
    Calories: 288.5
    Author: Taryn

    Ingredients

    • 4 oz salted butter softened
    • 8 oz cream cheese softened
    • ½ cup Joy Filled Eats Sweetener (or see alternatives in recipe notes)
    • 2 eggs
    • 1 teaspoon vanilla
    • 2.5 cups almond flour
    • 1 tablespoon baking powder

    Topping:

    • 16 oz blackberries
    • 4 oz salted butter melted
    • ¼ cup powdered erythritol
    US Customary - Metric
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    Instructions

    • Preheat oven to 350. Grease a 9x13 pan.
    • Cream together the butter, cream cheese, and sweetener with an electric mixer. Add in the eggs and vanilla and mix. Add in the rest of the dough ingredients and mix until incorporated.
    • Spread in the prepared baking dish. Top with the berries. Drizzle the melted butter over the cake and sprinkle with the powdered sweetener.
    • Bake for 35-40 minutes until the cake is barely golden and no longer looks wet on top. Do not over bake, or you will lose the gooey butter cake texture.
    • Store at room temperature for 2-3 days. For longer storage, the cake can go in the refrigerator, but pieces need to be warmed before serving for the right texture.

    Notes

    Nutrition: this recipe has 15 servings. There are 4.3 NET carbs per serving.
    Substitutions: swap the blackberries for raspberries, blueberries, or strawberries. It's also fine to use a combination of berries. 
    To Reheat: warm on a microwave safe plate for 10-15 seconds. Don't overheat, or it will become hard. 
    To Freeze: store in a freezer safe container for up to 2 months. Defrost in the fridge and reheat in the microwave before serving. 
    Notes on Sweeteners: 
    I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia.
    To sub in Swerve or Lakanto Monk Fruit use 1.5 times the amount of sweetener called for. 
     
    To sub in Pyure or Trim Healthy Mama Super Sweet use half the amount of sweetener called for.
     
    Substitutions will work in most recipes. They may not work in candies, such as caramel.
     

    Nutrition

    Serving: 1piece | Calories: 288.5 | Carbohydrates: 7.9g | Protein: 6.1g | Fat: 27.4g | Saturated Fat: 11.5g | Trans Fat: 0.5g | Cholesterol: 71mg | Sodium: 165.9mg | Potassium: 162.8mg | Fiber: 3.6g | Sugar: 2.7g | Vitamin A: 677.3IU | Vitamin C: 6.3mg | Calcium: 104.4mg | Iron: 1.1mg
    Tried this Recipe? Tag me Today!Mention @joyfilledeats or tag #joyfilledeats!

     

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    Comments

    1. Charla says

      July 06, 2022 at 1:28 pm

      This was awesome! I'll certainly mKe it again.5 stars

      Reply
    2. Tomi says

      April 05, 2022 at 7:09 am

      Can you just use Stevia? If so, how much?

      Reply
      • Taryn says

        April 05, 2022 at 4:56 pm

        No, sorry. You need a bulkier sweetener for the right texture and consistency.

        Reply
    3. Ramzula says

      May 22, 2021 at 5:27 pm

      I did it yesterday. Delicious! We loved it. Thank you for sharing!!5 stars

      Reply
    4. Betty johnson says

      May 10, 2021 at 7:09 pm

      When I put all ingredients in my meals it comes up
      8.6 for net carbs. We loved the cobbler but so much more carbs than you have listed

      Reply
      • Taryn says

        May 11, 2021 at 5:09 pm

        Did you subtract the sugar alcohol in the sweetener? That is probably the discrepancy. I manually subtract the sugar alcohol.

        Reply
    5. Marcella Rice says

      May 09, 2021 at 11:03 pm

      Why does it need to be gooey??
      Really this rating of the recipe needs to GO Away--lots of us want to ask questions Before we've made a recipe and it is bogus to rate it before making it.
      I put 5 stars bc your stuff is usually good---but come on--that's Fake news! LOL

      Reply
      • Taryn says

        May 10, 2021 at 9:33 am

        You absolutely do not have to click the stars to comment. I will go ahead and delete the 5 stars you left.

        It does not need to be gooey. Keep baking until your desired texture. We like it at the same consistency as my 'gooey butter cake' which is what it is based on.

        Reply
    6. Anisa says

      May 08, 2021 at 3:15 pm

      I don’t see the step for the topping. Do you just add it after the cake comes out of the oven?

      Reply
      • Lisa T says

        May 08, 2021 at 11:34 pm

        She has it in the text but not the recipe.
        In the recipe .... step 3 ... Add the batter to the prepared baking dish and drizzle with butter. Add the blackberries and sprinkle on the powdered erythritol.

        Reply
      • Taryn says

        May 10, 2021 at 9:37 am

        I clarified the instructions - sorry about that!

        Reply
      • Amy Seeley says

        May 11, 2021 at 8:00 pm

        I substituted Blueberries and for the sugar I used half Powdered Swerve and half Sukrin gold. So good!! Will def make again!5 stars

        Reply
    7. J. Wall says

      May 08, 2021 at 10:31 am

      Do the berries go under the drizzled butter or do you top the cake after it bakes with the berries?

      Reply
      • Taryn says

        May 10, 2021 at 9:37 am

        Yes, sorry about that! Typo fixed.

        Reply

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