Keto Peach Cobbler
This lip-smacking, easy Keto Peach Cobbler Recipe is the low carb dessert you have been waiting for. Its incredible flavor is irresistible, and it happens to be simple to make too. Filled with lots of juicy peaches and a gluten-free and grain-free cake, what’s not to love?
I realize that typically peaches aren’t overly keto friendly, but in this case, you can enjoy them without filling up on unwanted carbs! In fact, since the cobbler serves 18 servings, each serving of this healthy keto peach cobbler contains only 4.6 Net Carbs. I promise they aren’t tiny pieces either.
If you have found yourself missing fruits like sweet peaches, don’t worry! You CAN include them in your diet; you just have to use smaller amounts than what you used to before eating low carb. This will satisfy the desire to eat them while giving your sweet tooth some yumminess that it craves.
Love this recipe? Try my Keto Butter Cake next! That is the easy keto-friendly dessert that inspired this cobbler.
Ingredients
Cobbler
- Butter – It needs to be softened but not melted.
- Cream Cheese – Use soft full fat cream cheese for the best results.
- Sweetener – I mainly use my homemade sweetener blend of xylitol, erythritol (or allulose), and stevia. I offer suggestions if you’d like to use a monk fruit sweetener or other sweetener in the recipe card.
- Eggs – This recipe does needs eggs to bind the custard.
- Vanilla – Just a little vanilla extract enhances the flavors of the peaches.
- Almond Flour – Almond flour works well in this recipe. I do not recommend subbing in coconut flour.
- Baking Powder – Make sure it is fresh so the cake rises.
Topping
- Peaches – I like to use frozen peaches because they are always delicious. Fresh peaches are hard to find just right unless they are in season. By using frozen, you can make this low carb dessert any time of year.
- Salted Butter – If you have unsalted butter a pinch of sea salt.
- Powdered Sweetener – I find the combination of salted butter and a sugar free powdered sweetener works perfectly as the topping. You need a 1:1 sweetener like powdered allulose or erythritol.
How To Make Keto Peach Cobbler
Step One: Grease a 9×13 inch baking dish and preheat the oven to 350 degrees.
Step Two: Combine the butter, cream cheese, and sweetener using an electric mixer.
Then add in the eggs, vanilla and combine. After it’s mixed, add in the almond flour and baking powder until they are incorporated.
Next, spread the batter into the baking pan.
Step Three: Add the frozen peaches on top of the batter.
Top Tip💡
You do not need to thaw the peaches first. Adding them frozen keeps them from getting mushy as the cobbler bakes.
Then sprinkle with the powdered sweetener. Drizzle the melted butter on top.
Step Four: Bake the keto cobbler for 45 minutes or until the cake has golden brown edges and no longer jiggles. Cool for 10-15 minutes. It is wonderful with a scoop of keto vanilla ice cream!
Variations
Ginger – If you love the combination of ginger and peaches mix 1/2-1 teaspoon of ground ginger into the batter before spreading it.
Cinnamon – Cinnamon also makes a nice contrast to the peachers. Just like ginger you only need 1/2 to 1 teaspoon for a nice cinnamon flavor. If you’d like it stronger you can shake some on top after it comes out of the oven.
Berries – Add some frozen raspberries along with the peaches for a peach melba or swap out the peaches for berries entirely to reduce the carbs. Sub in blueberries to turn this into a low carb keto blueberry cobbler recipe or sub in raspberries for a raspberry cobbler.
Common Questions
Can I Use Fresh Peaches?
Yes, absolutely! Fresh peaches are delicious in my easy keto peach cobbler when they are in season. You’ll need to peel them and slice them into thin slices. The reason I love frozen is that they always taste great. But if it’s peach season, then for sure go with fresh peach slices.
Can I Have Peaches on Keto?
I’m a firm believer that almost any fruit or vegetable can be eaten on a keto diet IN MODERATION.
If you don’t agree feel free to make this with berries instead. Each slice has 4.6 net carbs, including the peaches. There ends up being about two slices of peach per serving. This is quite a bit different than eating a bowl of fruit salad or gobbling down peach after juicy peach on a low carb diet. I believe the same is true for my Keto Cherry Pie Bars.
If you prefer berries that are lower carb, try my Keto Blackberry Cobbler instead!
How Do You Store Leftover Cobbler?
Leftovers of this cobbler need to be covered tightly with plastic wrap, or transferred to an airtight container, and placed in the refrigerator. This keto cobbler shouldn’t be kept at room temperature, or it will go bad pretty quickly. In the fridge, it will last 4-5 days without any problems. In general, I refrigerate all of my keto desserts so they last longer.
Ice Cream Suggestions
When serving peach cobbler, it just makes sense to include a little bit of ice cream. YUM! Here are some of my favorite keto recipes for ice cream.
- Keto Butter Pecan Ice Cream
- Cannoli Ice Cream
- Maple Ice Cream with Candied Walnuts
- Keto Vanilla Ice Cream
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Keto Peach Cobbler
Ingredients
- 4 oz salted butter softened (not melted)
- 8 oz cream cheese softened
- 1/2 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes)
- 2 eggs
- 1 tsp vanilla
- 2.5 cups almond flour
- 1 tbsp baking powder
Topping:
- 16 oz frozen peaches
- 4 oz salted butter melted
- 1/2 cup powdered sweetener (1:1 sweetener)
Instructions
- Preheat oven to 350. Grease a 9×13 pan.
- Cream together the butter, cream cheese, and sweetener with an electric mixer. Add in the eggs and vanilla and mix. Add in the rest of the dough ingredients and mix until incorporated. Spread in the prepared baking dish.
- Place the frozen peaches on top of the batter. Sprinkle with the powdered sweetener and drizzle the melted butter over the cake.
- Bake for 45 minutes until the cake no longer jiggles and is golden around the edges.
- Store in the refrigerator.
Notes
Nutrition
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Originally Published March 29, 2021. Revised and Republished October 16, 2025.
I’m allergic to almonds so I can’t use almond flour what can I substitute it with can I use lupine flour do I need to add anything to make it equal the consistency
You can use sunflower seed flour in a 1:1 ratio in place of almond flour.
I was wondering if anyone has tried substituting a cup of THM baking blend for 1 of the cups of almond flour? Looks delicious, but I would like to lighten it up a bit.
You can use baking blend but I’d use a bit less than a cup. Try 1 cup minus 2 tablespoons.
You would never know this was made with sugar free products and almond flour!! Fabulous!
How can you say sugar free??? NOT keto …..look at the carb count and check out the sugar sweetness in frozen or fresh Peaches!!!!
I discuss this at length in the blog post. This can absolutely fit into your daily macros for a special occasion. Peaches actually have fewer net carbs than blueberries, which are considered keto friendly.
Delicious. I used 1/2 cup of Splenda plus 2 Tbs. of a stevia blend in the batter and added 1/2 t. cinnamon. I used fresh peaches (I live near the South Carolina border and this is peak peach season) and for the topping, instead of plain erythritol, I used 1/2 c. of the Splenda brown sugar product. I creamed it with the soft (rather than melted) butter and another 1/2 t. of cinnamon. Dotted that mixture on the top an baked as directed. Best keto peach cobbler recipe I have made so far.
Is it normal for it to cook 50 minutes plus? I followed your recipe and the middle was very jiggly after the initial cooking time so I set a timer for 5min intervals and checked it after each one and it was finally done after 55 minutes. Maybe it’s my oven idk. But very good!
I’m glad you liked it! Ovens can be very different so the jiggle test is important. The golden color and jiggliness is more important than the time.
Can u use fresh peaches?
Yes
I have home canned peaches. Could I use those?
You can. The only issue is they might be mushy. It would really depend how firm they are when you start.
I made this last night, using frozen blueberries, and Oh, my!! It is delicious! My non-keto hubby like it, too! I think you’re right about the baking powder – this was lighter/less dense than most almond flour baking recipes, and I like that!
The funny thing is, my intention was to make it with blackberries (hubby’s favorite) – but I messed up my grocery order and accidentally ordered blueberries instead. But it was a happy mistake – and I will make with blackberries next!
Thank you soooo much!
So to use swerve, I would need 3/4 cup? I just cannot get my brain to compute correctly right now lol
Correct!
Hi would the same go for using just erythritol or maybe just using splenda? Thank you.
I don’t test my recipes with splenda. In this recipe, I really recommend using the sweeteners listed. They give the best texture.
Why is a whole tablespoon of baking powder needed. That’s a lot of baking powder. Thanks
Because that’s what worked best when I was recipe testing. The cobbler has a great texture and rises well. You could try less if you want.
This was way too sweet. I followed the directions exactly but for the stevia/xylitol sweetener, I used another 1:1 baking sweetener. I thought it would be fine since yours was supposed to be twice as sweet as sugar. It was gross. I should have used half of the erythritol too.
I’m sorry you found it too sweet. I’ve come to realize people have very different taste buds. I had someone saying this wasn’t sweet enough on social media the other day. You should always adjust to your preferences.
Can you just use stevia? I cannot tolerate erythritol.
No, unfortunately. You need a sweetener with more bulk. Have you tried allulose or xylitol?
Tasty but not Keto. I used swerve instead of other sweetener; other than that followed to a T. 17 g of carbs per servings and divided it into 12 serving cobbler.
You have to subtract the sugar alcohols to get an accurate carb count. I do that manually before I post nutrition facts.
P.S. great email address 😉
I really love all of your recipes, especially since your sugar substitute blend is so good. I never get that gross aftertaste of fake sugars. This peach cobbler almost has a yummy cheesecake quality. I didn’t drizzle with butter or powdered sweetener on top, but it was still just right with my home grown peaches!
A new Family favorite is born…..thank you!
My husband and I both loved the peach cobbler. Very moist and tasty cake with a nice layer of peaches on top.
For Christmas I’m going to make it using 2 chayote squash and 2 Granny Smith apples.