Apple Cider Sangria

This Apple Cider Sangria is the perfect winter beverage. It tastes like an adult version of apple cider but it is sugar-free, low carb, keto, and Trim Healthy Mama friendly.

Free Guide! Feed a Family on a Low Carb Diet

In this free 5-day email series learn all my tips for incorporating a low-carb lifestyle into the life of your family.

Name Email

By subscribing, I consent to receiving emails.

I love fruity, girly drinks. But most of those are full of carbs and sugar. Making sangria is my favorite way to have a special cocktail that is still good for me.

Dry white wine is allowed with any fuel type meal on the Trim Healthy Mama plan. If you eat those beautiful green apples floating in it this would be an E beverage. The cranberries are just a garnish. Unless you like raw, unsweetened cranberries. If you do then go ahead and eat those too. They are way too tart for me.

Apple Cider Sangria Ingredients:

boiling water

apple cinnamon tea bags - this is the secret low carb ingredient!

cinnamon sticks

sweetener

dry white wine

green apple ***

cranberries, as a garnish

*** if you are counting carbs you don't have to eat the apple but it does make this drink look festive with the red and green garnish

How to make Apple Cider Sangria

Pour boiling water over the tea bags and cinnamon sticks and steep for 5 minutes.

Discard the tea bags and cinnamon sticks and add the sweetener. Stir until it the sweetener dissolves. Cool to room temperature.

Combine the tea with other ingredients in a large pitcher. Chill for at least 2 hours before serving.

Try this Vodka Cranberry Spritzer when you are done!

Like what you see? Follow me on Facebook! Love this recipe? Leave a comment & 5-star rating right here! Make sure you don’t miss new recipes by getting email updates!

Apple Cider Sangria

This low carb sangria is perfect any time of year! 

Print Recipe Pin Recipe Rate Recipe

Prep Time: 10 minutes

Total Time: 10 minutes

Course: Drinks

Cuisine: American

Servings: 6 servings

Calories: 102

Author: Taryn

Ingredients

• ▢ 3 cups boiling water
• ▢ 8 apple cinnamon tea bags
• ▢ 2 cinnamon sticks
• ▢ ½ cup Joy Filled Eats Sweetener (or see alternatives in recipe notes)
• ▢ 1 bottle dry white wine (750ml)
• ▢ 1 green apple ***
• ▢ 1 cup cranberries as a garnish

US Customary - Metric

Cook ModePrevent your screen from going dark

Instructions

• Put the tea bags and cinnamon sticks in a large glass measuring cup. Pour the boiling water over them and steep for 5 minutes. Discard the tea bags and cinnamon sticks and add the sweetener. Stir until it is dissolved. Cool the tea to room temperature.
• Combine the cooled tea with other ingredients in a large pitcher. Chill for at least 2 hours before serving.

Notes

*** if you are counting carbs or having this with an S meal you don't have to eat the apple but it does make this drink look festive with the red and green garnish

Notes on Sweeteners: 

I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia.

To sub in Swerve or Lakanto Monk Fruit use 1.5 times the amount of sweetener called for. 

 

To sub in Pyure or Trim Healthy Mama Super Sweet use half the amount of sweetener called for.

 

Substitutions will work in most recipes. They may not work in candies, such as caramel.

Nutrition

Serving: 8oz | Calories: 102 | Carbohydrates: 3g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 6mg | Potassium: 88mg | Sugar: 1g | Calcium: 11mg | Iron: 0.3mg

Tried this Recipe? Tag me Today!Mention @joyfilledeats or tag #joyfilledeats!