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    Home » Breakfast & Brunch Recipes » Keto Blueberry Scones

    Keto Blueberry Scones

    Gluten & Grain Free RecipesLow Carb & Keto RecipesSugar Free RecipesTrim Healthy Mama Recipes

    Published: Jun 8, 2022 by Taryn

    This post may contain affiliate links which won’t change your price but will share some commission.
    Print Recipe Jump to Recipe
    pinterest image for keto blueberry scones
    pinterest image for keto blueberry scones (2)

    If you're craving a sweet treat for breakfast or brunch, these Keto Blueberry Scones are a must. They're a perfectly balanced flavor with blueberries in every single bite. These homemade scones are also gluten-free, grain free, sugar free, and low carb! Easy to bake and pack up for a trip or enjoy easily right at home. 

    two keto blueberry scones stacked on top of each other

    collage of food
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    What I really enjoy about this simple keto recipe is a couple of different things. I'm a big fan of the texture of the scones and I love that they have a sweet drizzle of homemade glaze. 

    Prep time is minimal and cutting them in wedges creates that scone look that has everyone wagging their tongues to enjoy. I'll enjoy these with a cup of tea or coffee while the kids have a huge glass of milk.

    The great thing about scones is that they're really good anytime you're craving one. Simple for breakfast, delicious for brunch or lunch, and tastes like a treat or a blueberry dessert after dinner. It just doesn't get any better than that. 

    Speaking of yummy foods, be sure to check out my Coconut Flour Blueberry Muffins for another delicious blueberry recipe that everyone will enjoy. 

    keto blueberry scones drizzled with lemon glaze

    Ingredients

    Almond flour - Using almond flour adds a hearty and nutty flavor to the scones.

    Coconut flour - Coconut flour adds a hint of natural sweetness. 

    Trim Healthy Mama Gentle Sweetener  - You can also use my Joy Filled Eats Natural Sweetener.

    Salt - Adding a bit of salt enhances the other flavors when baking.

    Baking powder - This will help the scones have a little bit of fluffiness to them during the baking process.

    Heavy cream - Great for texture and depth. 

    Egg - The main binding agent for all the ingredients.

    Cold butter - Be sure that the butter is cold! This is key for that scone "texture"! 

    Vanilla - Use real vanilla extract for the best flavor. 

    Blueberries - I prefer using fresh blueberries for these scones.

    Powdered erythritol - This will be used to make the homemade glaze. 

    Lemon extract or lemon zest - Great for adding citrus flavor. 

    Water - This will help thin out the glaze. 

    ingredients in food processor and small bowls

    How To Make Keto Blueberry Scones

    Just follow the simple recipe for keto scones!

    Step One: Preheat the oven to 350. Line a baking sheet with parchment paper.

    Step Two: Add the dry ingredients to the food processor. Pulse until combined. Add the cream, egg, butter, and extract. Pulse until crumbs form. Process until the dough forms into a ball. This can take a minute or two. 

    batter in food processor

    Step Three: Add the blueberries and fold them in gently.

    blueberries on top of batter

    Step Four: Press the dough into two circles on the baking sheet. Cut each into 8 wedges. Spread them out so there is at least half an inch between the scones.

    dough formed into circle and cut into triangles

    Step Five: Bake for 20 minutes until golden and firm. Cool completely.

    triangles of dough baked on tray

    Expert Tip: You can let the cool on the baking sheet or move them to a wired rack to cool faster.

    close up of one of the keto blueberry scones

    Step Six: Stir together the icing ingredients and drizzle on the cooled scones.

    glaze ingredients in small bowls

    Expert Tip: Use a spoon or a fork to make the best light drizzle. Test it out over the bowl before you try it on the scones. You want it thick enough that you can drizzle it but not so thin it won't stick to the scones.

    glaze being drizzled over a pastry

    Variations & Toppings

    Variations are great but they will change the net carbs, calorie count, and nutritional information.

    Use other types of fruit - Strawberries and raspberries are also great options when it comes to fruit to add. 

    Change up the shape - If you want to make these into a different shape, you can form them into a disc shape as well. Just keep them to about 1-inch thick for baking purposes.

    Leave off the topping - You don't even have to add the extra drizzle if you don't want it! 

    Dairy-free - Sub in coconut oil and almond milk for the butter and heavy cream. Just chill the coconut oil until it is cold and solid.

    overhead shot of keto blueberry scones with lemon glaze

    Common Questions

    How do you store leftover low carb scones?

    Just be sure to let them cool down all the way and then store them in an airtight container. They should stay fresh for 2-3 days without issue. You can keep them at room temperature or in the fridge. 

    hand holding one of the keto blueberry scones with bite missing

    Can you freeze the baked scones in this keto scone recipe?

    You bet. Just add the baked scones to a freezer bag and place them in the freezer. You just have to move them to the fridge to thaw for a few hours when you're ready to enjoy them. 

    What if I don't have any lemon extract or lemon zest? 

    You're going to want to have that citrus flavor for contrast, so if you don't have the other two options, add in a tad bit of lemon juice instead. I would say that 1 teaspoon would be sufficient to add so it isn't overpowered. However, you can always add more if you're a fan of that lemon-blueberry combination. 

    three keto blueberry scones on a plate with fresh berries

     

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    two keto blueberry scones stacked on top of each other

    Keto Blueberry Scones

    If you're craving a sweet treat, these Keto Blueberry Scones are a must. Easy to bake and pack up for a trip or enjoy easily right at home. 
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Course: Breakfast, Dessert
    Cuisine: American
    Servings: 16
    Calories: 131.1
    Author: Taryn

    Ingredients

    • 1 ½ cups almond flour
    • ½ cup coconut flour
    • ¼ cup Trim Healthy Mama Gentle Sweet or my sweetener
    • ½ teaspoon salt
    • 1 tablespoon baking powder
    • ½ cup heavy cream
    • 1 large egg
    • 2 ½ tablespoon cold butter cut into small pieces
    • 2 teaspoon vanilla
    • 1 cup blueberries

    Icing:

    • ½ cups powdered erythritol
    • ½ teaspoon vanilla
    • ¼ teaspoon lemon extract or zest
    • 1 tablespoon heavy cream half and half, or almond milk
    • 2 teaspoon water
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    Instructions

    • Preheat oven to 350. Line a baking sheet with parchment paper.
    • Add the dry ingredients to the food processor. Pulse until combined. Add the cream, egg, butter, and extract. Pulse until crumbs form. Process until the dough comes together into a ball. This can take a minute or two.
      batter in food processor
    • Add the blueberries and stir them in gently.
      blueberries on top of batter
    • Press the dough into two circles on the baking sheet. Cut each into 8 wedges. Spread them out so there is at least half an inch between the scones.
      dough formed into circle and cut into triangles
    • Bake for 20 minutes until golden and firm. Cool completely.
      close up of one of the keto blueberry scones
    • Stir together the icing ingredients and drizzle on the cooled scones.
      glaze being drizzled over a pastry

    Notes

    Nutrition: This recipe makes 16 small scones. They have 4 net carbs per serving.
    Notes on Sweeteners: 
    I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia.
    To sub in Swerve or Lakanto Monk Fruit use 1.5 times the amount of sweetener called for. 
     
    To sub in Pyure or Trim Healthy Mama Super Sweet use half the amount of sweetener called for.
     
    Substitutions will work in most recipes. They may not work in candies, such as caramel.

    Nutrition

    Serving: 1scone | Calories: 131.1 | Carbohydrates: 6.7g | Protein: 3.4g | Fat: 10.8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1.3g | Trans Fat: 0.1g | Cholesterol: 24.4mg | Sodium: 101.7mg | Potassium: 96.1mg | Fiber: 2.7g | Sugar: 1.9g | Vitamin A: 197.6IU | Vitamin C: 0.9mg | Calcium: 62.8mg | Iron: 0.6mg
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    Comments

    1. Ayami says

      June 18, 2022 at 5:38 pm

      It was delicious!5 stars

      Reply
    2. Lyn Wilson says

      June 17, 2022 at 8:33 pm

      Can i sub the covonut flour with something else? Almond flour? Other alternatives? Lyn

      Reply
      • Taryn says

        June 20, 2022 at 10:58 am

        You can use all almond flour or sub in oat fiber.

        Reply

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