Pignoli Cookies – Low Carb, Sugar Free, THM S

Pignoli Cookies are a slightly sweet, chewy cookie made from almond paste and covered with pine nuts. They are a favorite of my husband’s family and they are a must at Christmas.

I don’t think I ever tried Pignoli Cookies before I met my husband. They are divine but pricey. At the local Italian bakeries, these are $22 a pound. I don’t blame them based on the price of pine nuts. They are considerably cheaper to make but still expensive enough I only make them once a year for Christmas. At Costco pine nuts are about $24 for 24 oz. I used 8 oz in this recipe. Add in the cost of almonds and sweetener and this was about a $10-12 recipe to make 26 cookies. But I promise it’s worth it. If you like pine nuts and you like cookies (does anyone not like cookies?) this will be your new favorite recipe.

Don’t mind my band-aid. Occupational hazard. 😉

With only four ingredients this is the simplest cookie recipe I have. It is dairy and sugar-free, low carb, and Trim Healthy Mama friendly. I won’t need to cheat at Christmas with these on the dessert table.

Pignoli Cookies – Low Carb, Grain/Gluten/Sugar-Free, THM S

Ingredients:

2 cups slivered almonds

1/2 cup Trim Healthy Mama Gentle Sweet (or my sweetener blend)

1/4 cup egg whites

8 oz pine nuts

finely ground sweetener for dusting, optional

Instructions:

Preheat oven to 350.

Process the almonds and sweetener in the food processor for 5 minutes, scraping down the sides occasionally. Add the egg whites. Process until it comes together and is about the consistency of peanut butter.

Put the pine nuts in a shallow bowl. Drop tablespoons of the dough into the pine nuts. Roll the balls of dough around covering them with nuts. Place on a parchment lined baking sheet.

Bake for 20-25 minutes until slightly golden. Cool completely and dust with finely ground sweetener, if desired.

Yield: about 26 cookies.

Yields 26 cookies

Pignoli Cookies

15 minPrep Time

20 minCook Time

35 minTotal Time

Save Recipe

Print Recipe

My Recipes My Lists My Calendar

Ingredients

• 2 cups slivered almonds
• 1/2 cup Trim Healthy Mama Gentle Sweet (or my sweetener blend)
• 1/4 cup egg whites
• 8 oz pine nuts
• finely ground sweetener for dusting, optional

Instructions

1. Preheat oven to 350.
2. Process the almonds and sweetener in the food processor for 5 minutes, scraping down the sides occasionally. Add the egg whites. Process until it comes together and is about the consistency of peanut butter.
3. Put the pine nuts in a shallow bowl. Drop tablespoons of the dough into the pine nuts. Roll the balls of dough around covering them with nuts. Place on a parchment lined baking sheet.
4. Bake for 20-25 minutes until slightly golden. Cool completely and dust with finely ground sweetener, if desired.

Recipe Type: dessert

6.6.15

https://joyfilledeats.com/pignoli-cookies/

Joy Filled Eats

Want to save money by making your own sugar free sweetener blend similar to Gentle Sweet? Check out my sweetener post here.

My affiliates: Amazon
iherb - large selection, good prices
Jet - save 15% with code TRIPLE15
Thrive Market - free apple cider vinegar

Want updates?

Subscribe to my weekly email newsletter on the right of this page and receive my Easy Family Dinners eBook for free.

You can also follow me on Facebook, Twitter, Instagram, and Pinterest.