Lemon & Feta Summer Zucchini Salad

This Lemon & Feta Summer Zucchini Salad is one of our favorite summer side dishes. I’ve made it countless times over the last few years since purchasing a spiralizer. My kids love stretching the pieces of zucchini to see how long they are. It looks a little silly when you try to serve it and encounter a five-foot long zoodle.

When my friend Keri of My Table of Three posted her Easy Greek Zoodle Salad a couple months ago it reminded me that I had taken photos of this salad last July and never shared it with you. I have a bad habit of misplacing both memory cards for my camera and the little scraps of paper I jot recipes down on. I found a missing memory card this afternoon and guess what it had on it? The photos for this recipe. Hooray!

It was great timing because I didn’t want to share a recipe so similar to hers right afterward. But with my kids home on summer vacation and the fact that I’m really starting to feel third-trimester pregnant, I decided it was time. I try to get 2 or 3 recipes out a week so this does help meet my recipe quota.

P.S. This is the spiralizer I have and I do highly recommend it. I use it mostly for zucchini but have also done sweet potatoes and apples. Roasted spiralized sweet potatoes are amazing. And my kids think apple spaghetti is really cool.

Lemon & Feta Summer Zucchini Salad – Low Carb, Grain Free, THM S, Gluten Free

Ingredients:

2 large zucchini, spiralized

1/4 cup grape tomatoes, halved

1/2 cup feta cheese

1 tsp fresh oregano, chopped, optional

1.5 oz olive oil

1.5 oz lemon juice

1/2 tsp salt

Directions:

Put the zucchini, tomatoes, feta, and oregano in a medium bowl.

Stir together the olive oil, lemon juice, and salt.

Pour the dressing over the zucchini salad and serve.

Note: I prefer to dress this right before serving. I like the zucchini to still be a bit crisp. If you make it ahead of time the lemon juice softens the zucchini.

Yields 6 servings

Lemon & Feta Summer Zucchini Salad

10 minPrep Time

10 minTotal Time

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Ingredients

• 2 large zucchini, spiralized
• 1/4 cup grape tomatoes, halved
• 1/2 cup feta cheese
• 1 tsp fresh oregano, chopped, optional
• 1.5 oz olive oil
• 1.5 oz lemon juice
• 1/2 tsp salt

Instructions

1. Put the zucchini, tomatoes, feta, and oregano in a medium bowl.
2. Stir together the olive oil, lemon juice, and salt.
3. Pour the dressing over the zucchini salad and serve.

Recipe Type: side dish, vegetable

Notes

Note: I prefer to dress this right before serving. I like the zucchini to still be a bit crisp. If you make it ahead of time the lemon juice softens the zucchini.

7.6.4

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https://joyfilledeats.com/summer-zucchini-salad/

Joy Filled Eats

Want to save money by making your own sugar free sweetener blend similar to Gentle Sweet? Check out my sweetener post here.

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