Dairy Free Ice Cream Toppings
Homemade Ice Cream Storage
Dairy Free Ice Cream
Ingredients for the Chocolate Dairy Free Ice Cream Recipe
- canned coconut milk
- almond milk
- cocoa powder
- sugar-free sweetener
- egg yolks
- glycerin
- vanilla
- instant coffee
Equipment needed: an ice cream machine, a blender, and containers to freeze the ice cream in.
I get a lot of questions about what to do if you don't have an ice cream machine. My answer is simple. Buy one. I'm not trying to be snarky but you really can't make homemade ice cream without an ice cream maker. I've had mine for 10 years and at only $40 it's one of the best kitchen purchases I've made.
If you really cannot buy an ice cream maker you can make this into popsicles. If you just pour the base for this dairy free chocolate ice cream into a bowl and freeze it you will end up with a solid mass. The ice cream machine incorporates air as it freezes fluffing it up.
To boost the nutrition try this recipe with avocado added! See that over here in my Keto Avocado Ice Cream.
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Equipment
Ingredients
- 27 oz coconut milk two 13.5 oz cans
- ¾ cups almond milk
- ¾ cups cocoa
- ⅔ cups Joy Filled Eats Sweetener (or see alternatives in recipe notes)
- 3 egg yolks
- 2 teaspoon glycerin
- 1 teaspoon vanilla
- ½ teaspoon instant coffee
Instructions
- Put all the ingredients in a blender. Blend until smooth. Pour into an ice cream machine and freeze according to the manufacturer’s instructions.
Notes
Nutrition
lesa anderson says
Can I leave the eggs out or use egg white powder? Thank you!
Taryn says
The egg yolks make it rich and creamy. You can leave them out if you prefer. I have not tested this with egg white powder.
Kathy Bradford says
This recipe looks delicious!! I have an ice cream maker but not a ice cream machine. Is there a difference?
Trang says
I love this guilt free ice cream, also the instant coffee really enhances the chocolate flavor.
Jessica says
Loved this- I can have my ice cream and not feel guilty. Does not lack on flavor!
Megan says
How much coconut milk is in your can? I have 11 oz boxes on my shelf.
Taryn says
A standard can is 13.5 oz.
Heather says
How many cups is one serving?
Taryn says
About 1/2 a cup. This makes 3-4 pints and there are 12 servings.
monika says
Can you use 2 tsp Stevia Glycerite instead of the Glycerin and omit the 2/3 cups Trim Healthy Mama Gentle Sweet?
Taryn says
You can omit the glycerin but might need to let the ice cream thaw a bit before scooping. You can use any sweetener to taste.