Dairy Free Ice Cream Toppings
Homemade Ice Cream Storage
Dairy Free Ice Cream
Ingredients for the Chocolate Dairy Free Ice Cream Recipe
- canned coconut milk
- almond milk
- cocoa powder
- sugar-free sweetener
- egg yolks
- instant coffee
Equipment needed: an ice cream machine, a blender, and containers to freeze the ice cream in.
I get a lot of questions about what to do if you don't have an ice cream machine. My answer is simple. Buy one. I'm not trying to be snarky but you really can't make homemade ice cream without an ice cream maker. I've had mine for 10 years and at only $40 it's one of the best kitchen purchases I've made.
If you really cannot buy an ice cream maker you can make this into popsicles. If you just pour the base for this dairy free chocolate ice cream into a bowl and freeze it you will end up with a solid mass. The ice cream machine incorporates air as it freezes fluffing it up.
To boost the nutrition try this recipe with avocado added! See that over here in my Keto Avocado Ice Cream.
- 27 oz coconut milk two 13.5 oz cans
- ¾ cups almond milk
- ¾ cups cocoa
- ⅔ cups Joy Filled Eats Sweetener (or see alternatives in recipe notes)
- 3 egg yolks
- 2 teaspoon glycerin
- 1 teaspoon vanilla
- ½ teaspoon instant coffee
- Put all the ingredients in a blender. Blend until smooth. Pour into an ice cream machine and freeze according to the manufacturer’s instructions.