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You are here: Home / Desserts / Ice Cream & Frozen Treats / Mocha Fudgesicles – Low Carb & Sugar Free

Posted May 24, 2016 Last Edited May 6, 2019 By Taryn

Mocha Fudgesicles – Low Carb & Sugar Free

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There is nothing like an ice pop on a hot day. Fudgesicles have always been one of my favorites. They are more refreshing than ice cream but more satisfying that a regular ice pop. They are the perfect combination of the two. These Mocha Fudgesicles take that to the next level. A hint of coffee mixed with chocolate and a texture that stays biteable even after a week in the freezer. Perfection.

Mocha Fudgesicles - There is nothing like an ice pop on a hot day. These Mocha Fudgesicles take that to the next level. Low carb, grain/gluten/sugar free, THM S. 1.5g carbs.

These are a bit icier than the store bought fudgesicles but I enjoyed the iciness. I remember having ice milk as a child (instead of ice cream) and I loved the icy bits.

Makes 4-8 ice pops depending on the size of your molds. This is also amazing blended with ice like a frappuccino. So if you have any leftover mix just throw some ice into the blender and then drink it. Or if you are just too impatient for the ice pops to freeze. I like to go halvies and do both.

Mocha Fudgesicles - There is nothing like an ice pop on a hot day. These Mocha Fudgesicles take that to the next level. Low carb, grain/gluten/sugar free, THM S. 1.5g carbs.

Scroll down slowly for a printable version of this recipe.

Ingredients:

1.5 cups almond milk

1/2 cup heavy cream

1 cup very very strong coffee (I used twice the amount of grounds I normally use)

1/2 cup Trim Healthy Mama Gentle Sweet (or my blend of xylitol, erythritol, & stevia)

1/4 cup raw cacao or cocoa powder

1/2 tsp vanilla

pinch of xanthan gum

Directions: Blend ingredients in a blender. Freeze in ice pop molds.


Based on 6 servings (entered on caloriecount.com):
Calories 54
Total Fat 5.1g
Total Carbohydrates 2.8g
Dietary Fiber 1.3g
Protein 1.2g

 

Print
Mocha Fudgesicles – Low Carb & Sugar Free
Prep Time
5 mins
Total Time
5 mins
 
Servings: 4 -8 pops
Author: Taryn
Ingredients
  • 1.5 cups almond milk
  • 1/2 cup heavy cream
  • 1 cup very very strong coffee I used twice the amount of grounds I normally use
  • 1/2 cup Trim Healthy Mama Gentle Sweet or my blend of xylitol, erythritol, & stevia
  • 1/4 cup raw cacao or cocoa powder
  • 1/2 tsp vanilla
  • pinch of xanthan gum
Instructions
  1. Blend ingredients in a blender. Freeze in ice pop molds.
Mocha Fudgesicles - There is nothing like an ice pop on a hot day. These Mocha Fudgesicles take that to the next level. Low carb, grain/gluten/sugar free, THM S. 1.5g carbs.
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Filed Under: All Recipes, Desserts, Gluten & Grain Free Recipe Archives, Ice Cream & Frozen Treats, Low Carb & Keto Recipes Archives, Sugar Free, THM S, Trim Healthy Mama Tagged With: chocolate, Desserts, easy, grain free, keto, lchf, low carb, sugar free, thm s

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Comments

  1. Taryn says

    June 1, 2016 at 4:56 pm

    Sure! If you aren't counting carbs you could use part half and half too. I know heavy cream can get expensive.
    Reply
  2. allison G says

    June 1, 2016 at 3:38 pm

    Yum these look so so good! If I wanted to make them more creamy could I use more heavy cream and less of the almond milk?
    Reply

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I'm Taryn. The kitchen has always been a joy filled place in my life. Even in the midst of dieting and weight loss food should bring JOY. I have lost over 50 pounds and enjoyed every bite.

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