Mint Chocolate Chip Ice Cream Bars

These Mint Chocolate Chip Ice Cream Bars hit that dessert craving in just the right spot. With mint and chocolate, you can never go wrong.

Free Guide! Feed a Family on a Low Carb Diet

In this free 5-day email series learn all my tips for incorporating a low-carb lifestyle into the life of your family.

Name Email

By subscribing, I consent to receiving emails.

My kids loved these. They know they are healthy so they think they should be allowed to eat as many as they want, whenever they want. Like, for breakfast. I quickly vetoed that idea.

These mint chocolate chip ice cream bars have the perfect blend of icy and creamy. Just enough cream to make them a little more of an ice cream bar than an ice pop but still be in the fuel pull range for my Trim Healthy Mama ladies.

Do I need to use food coloring?

No. You can omit it if you want. And don't mind the shocking green of my ice pops. After a few drops of food coloring, I thought they should look a little more green. So I added a few more drops and then realized my green was actually NEON green. No amount of photo editing could make them look the nice green I was envisioning.

How many Ice Cream Bars does this make?

I made 10 in this mold and a few more in another mold. You are welcome to half this recipe for a smaller ice pop mold.

Mint Chocolate Chip Ice Cream Bars Ingredients

almond milk

heavy cream

sweetener

mint extract

xanthan gum or glucomannan

green food coloring, optional

sugar-free chocolate chips

Note for THM: These can count as a fuel pull but you cannot add any extra fat to your meal or snack. These can be enjoyed with an S meal without worrying about the fat content.

Like what you see? Follow me on Facebook! Love this recipe? Leave a comment & 5-star rating right here! Make sure you don’t miss new recipes by getting email updates!

📖 Recipe

Mint Chocolate Chip Ice Cream Bars

These Mint Chocolate Chip Ice Cream Bars hit that dessert craving in just the right spot. With mint and chocolate, you can never go wrong.

Print Recipe

• Pinterest

Rate Recipe

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Course: Dessert, Snack

Cuisine: American

Servings: 14 pops

Calories: 47

Author: Taryn

Equipment

Blender

Ingredients

• ▢ 2 cups almond milk
• ▢ ½ cup heavy cream
• ▢ ½ cup Joy Filled Eats Sweetener (or see alternatives in recipe notes)
• ▢ 2 teaspoon mint extract
• ▢ ½ teaspoon xanthan gum or glucomannan
• ▢ 15 drops green food coloring optional
• ▢ ¼ cup sugar-free chocolate chips

US Customary - Metric

Cook ModePrevent your screen from going dark

Instructions

• Combine the first 6 ingredients in a blender. Blend until smooth. Add the chocolate chips and pulse until chopped. Divide the mixture between 10-14 ice pop molds. Depending on the size of your molds the number of ice cream bars will vary. Some of the chocolate chips will remain in the blender. Just add a bit to each mold. Freeze until firm.

Notes

Note for THM: These can count as a fuel pull but you cannot add any extra fat to your meal or snack. These can be enjoyed with an S meal without worrying about the fat content.

Notes on Sweeteners: 

I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia.

To sub in Swerve or Lakanto Monk Fruit use 1.5 times the amount of sweetener called for. 

 

To sub in Pyure or Trim Healthy Mama Super Sweet use half the amount of sweetener called for.

 

Substitutions will work in most recipes. They may not work in candies, such as caramel.

Nutrition

Calories: 47 | Carbohydrates: 1g | Protein: 0g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 50mg | Potassium: 25mg | Fiber: 0g | Sugar: 0g | Vitamin A: 125IU | Calcium: 51mg | Iron: 0.4mg

Tried this Recipe? Tag me Today!Mention @joyfilledeats or tag #joyfilledeats!

FREE Cookie Cheat Sheet!

Make Five Delicious Low Carb Keto Cookie Recipes from one EASY dough!