5 from 1 vote

My Frozen Blueberry Mojito is summer in every sip. This refreshing cool beverage is great with or without the rum. It has no added sugar except for the natural sugar in the blueberries. This easy recipe is low carb, keto-friendly, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly.

Nothing says summer to me like a frozen mojito.

I still get together with my girlfriends from college a few times a year. We all bring an appetizer, dessert, or a drink and we just hang out and chat about life. About five or six years ago at one of our girl’s nights, my friend Jenica made the *best* frozen watermelon mojito. I’ve been a fan of mojitos ever since.

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You can add as many blueberries as you like. If you are counting carbs you can leave the blueberries out and make a regular mint lime frozen mojito instead. But with less than 7 net carbs this Blueberry Mojito is worth it. I left it up to you for those counting carbs. I used about 1/4 of a cup and my mojito had a hint of blueberry flavor. Next time I’ll probably use the full 1/2 cup.

Make sure to try my Keto Pina Colada next!

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Frozen Blueberry Mojito

Taryn Scarfone

This refreshing Frozen Blueberry Mojito is light, refreshing, and great with or without the rum.

5 from 1 vote

Print Recipe

Prep Time 5

Total Time 5

Course beverage

Cuisine American

Servings mojito

Calories 162

Ingredients

1/4-1/2 cup frozen blueberries
4 fresh mint leaves
2 tbsp Joy Filled Eats Sweetener (or see alternatives in recipe notes)
1 oz lime juice from 1-2 limes
6 oz lime seltzer
6 ice cubes
2 oz rum optional

Instructions

Combine all the ingredients in a blender and blend until smooth.

Notes

Notes on Sweeteners:

I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia.

To sub in Swerve or Lakanto Monk Fruit use 1.5 times the amount of sweetener called for.

To sub in Pyure or Trim Healthy Mama Super Sweet use half the amount of sweetener called for.

Substitutions will work in most recipes. They may not work in candies, such as caramel.